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Preparation method of instant breakfast powder

A preparation method and technology of breakfast powder, applied in the field of food processing, can solve the problems of difficult digestion and absorption, incomplete nutrition of breakfast powder, etc., and achieve the effects of easy digestion and absorption, elimination of vascular cholesterol, and sufficient release

Pending Publication Date: 2020-02-21
常腾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a method for making convenient breakfast powder, which solves the problems of incomplete nutrition and difficult digestion and absorption of breakfast powder in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Step 1: Weigh the following materials according to their mass percentages: 10% indica rice, 50% japonica rice, 8% peanuts, 10% soybeans, 8% millet, 5% sesame, 6% walnuts, and 3% wolfberry. The sum of the mass percentages of the above materials is 100%; indica rice, japonica rice, peanut, soybean, millet, sesame, walnut, wolfberry are baked at low temperature until the material is fully cooked for later use;

[0024] Step 2: Peel the yam, cook it, and then make yam powder through ultra-low temperature freezing and crushing process.

[0025] The process of making yam powder is to peel the yam, slice it, steam it, dry it, and mash it;

[0026] Step 3: crush lotus seeds and Codonopsis pilosula, and pass through a 100-mesh sieve to obtain lotus seed powder and Codonopsis pilosula powder;

[0027] Step 4: put the pretreated indica rice, japonica rice, peanut, soybean, millet, sesame, walnut, and wolfberry into a pulverizer, and pass through a 180-mesh sieve to obtain a premi...

Embodiment 2

[0030] Step 1: Weigh the following materials according to their mass percentages: 25% indica rice, 35% japonica rice, 2% peanuts, 15% soybeans, 10% millet, 4% sesame, 3% walnuts, and 6% wolfberry. The sum of the mass percentages of the above materials is 100%; indica rice, japonica rice, peanut, soybean, millet, sesame, walnut, wolfberry are baked at low temperature until the material is fully cooked for later use;

[0031] Step 2: Peel the yam, cook it, and then make yam powder through ultra-low temperature freezing and crushing process.

[0032] The process of making yam powder is to peel the yam, slice it, steam it, dry it, and mash it;

[0033] Step 3: crush lotus seeds and Codonopsis pilosula, and pass through a 180-mesh sieve to obtain lotus seed powder and Codonopsis pilosula powder;

[0034] Step 4: Put the pretreated indica rice, japonica rice, peanut, soybean, millet, sesame, walnut, and wolfberry into a pulverizer to pulverize and pass through a 100-mesh sieve to o...

Embodiment 3

[0037] Step 1: Take the following materials according to their mass percentages: 20% indica rice, 45% japonica rice, 6% peanuts, 5% soybeans, 14% millet, 2% sesame, 6% walnuts, and 2% wolfberry. The sum of the mass percentages of the above materials is 100%; indica rice, japonica rice, peanut, soybean, millet, sesame, walnut, wolfberry are baked at low temperature until the material is fully cooked for later use;

[0038] Step 2: Peel the yam, cook it, and then make yam powder through ultra-low temperature freezing and crushing process.

[0039] The process of making yam powder is to peel the yam, slice it, steam it, dry it, and mash it;

[0040] Step 3: crush lotus seeds and Codonopsis pilosula, and pass through a 150-mesh sieve to obtain lotus seed powder and Codonopsis pilosula powder;

[0041] Step 4: Put the pretreated indica rice, japonica rice, peanut, soybean, millet, sesame, walnut, and wolfberry into a pulverizer to pulverize and pass through a 150-mesh sieve to obt...

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PUM

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Abstract

The invention discloses a preparation method of convenient breakfast powder, which specifically comprises the following steps: baking indica rice, polished round-grained rice, peanut, soybean, millet,sesame, walnut and wolfberry at low temperature, adding yam flour, lotus seed, codonopsis pilosula and white granulated sugar, uniformly mixing the materials, and pulverizing and mixing to obtain thebreakfast powder. According to the method of the instant breakfast powder, the wolfberry is rich in various nutrient substances such as protein, amino acid, vitamins and minerals, so that the instantbreakfast powder is rich in nutrition, good in taste and better in absorption. The iron and vitamin E contained in sesame are important components for preventing anemia, activating brain cells and eliminating vascular cholesterol, and the powder contains unsaturated fatty acid and has the effect of prolonging life. The indica rice is sweet in nature and taste and slightly warm, can benefit the spleen and nourish the stomach, fully releases cereal fragrance, improves sensory enjoyment and promotes appetite. The invention has the advantages of simple preparation process, rich nutrition and highproduction efficiency, and is especially suitable for industrial mass production.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a preparation method of instant breakfast powder. Background technique [0002] With the development of society, in modern society, people's life rhythm is getting faster and faster. What follows is that more and more people's diet becomes irregular, and many people even give up breakfast. If things go on like this, it is easy to cause gastrointestinal dysfunction, and then lead to sub-health states such as spleen deficiency. In a sub-healthy state, the body's immunity decreases, its own resistance becomes weaker, and its face appears more aging. [0003] Modern people are under a lot of work pressure and have no time to make breakfast by themselves. They often skip breakfast or buy breakfast from roadside stalls. In addition to food safety cannot be guaranteed, the most important nutrient absorption time of the day is not well utilized. In order to solve the above-mention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L19/10A23L25/00A23P10/40
CPCA23L7/198A23L11/07A23L25/30A23L19/09A23L19/10A23P10/40A23V2002/00A23V2200/30
Inventor 常腾
Owner 常腾
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