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Melon and fruit hot and spicy sauce with stomach invigorating and digestion promoting effects and preparation method thereof

A technology of invigorating stomach and eliminating food and spicy sauce, which is applied in the direction of food science, etc., can solve the problems of sub-health, single taste and efficacy of seasoning, and can not be well applied, so as to reduce sub-health, and the preparation method is simple and easy, no Toxic effects

Inactive Publication Date: 2016-07-06
HEXIAN COUNTY JILONGSHAN CONDIMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Condiments mainly refer to herbs and spices, herbs are the leaves of various plants, they can be fresh, dried or ground, spices are the seeds, buds, fruits, flowers, bark and roots of plants, the taste of spices It is much stronger than vanilla. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from a mixture of multiple spices, or a mixture of multiple herbs. It is used in diet, cooking It has a wide range of applications in food processing, and it also helps to improve the taste of food. In use, it cannot be well applied, especially the continuous improvement of living standards nowadays, it is easy to cause sub-health in people's unhealthy diet, so the development and application of seasoning foods with health care effects is imminent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Weighing: pickled pepper 30kg, pomegranate seed powder 3kg, green tea leaves 2kg, red pepper 15kg, white vinegar 6kg, soy sauce 2kg, low sodium salt 3kg, black rice 2kg, starch 10kg, bitter gourd 3kg, pumpkin 3kg, banana 5kg, avocado 2kg, Cream 1kg, hawthorn fruit 1kg, sour plum 2kg, strawberry 1kg, blueberry 2kg, rapeseed oil 1kg, multidimensional mineral 4kg, nutritional freeze-dried powder 20kg.

Embodiment 2

[0027] Weighing: pickled pepper 40g, pomegranate seed powder 5g, green tea leaves 4g, red pepper 25g, white vinegar 8g, soy sauce 4g, low sodium salt 5g, black rice 4g, starch 20g, bitter gourd 5g, pumpkin 5g, banana 7g, avocado 4g, Cream 3g, hawthorn fruit 3g, sour plum 4g, strawberry 3g, blueberry 4g, rapeseed oil 3g, multivitamin mineral 6g, nutritional freeze-dried powder 30g.

Embodiment 3

[0029] Weighing: pickled pepper 35g, pomegranate seed powder 4g, green tea leaves 3g, red pepper 20g, white vinegar 7g, soy sauce 3g, low sodium salt 4g, black rice 3g, starch 15g, bitter gourd 4g, pumpkin 4g, banana 6g, avocado 3g, Cream 2g, hawthorn fruit 2g, sour plum 3g, strawberry 2g, blueberry 3g, rapeseed oil 2g, multivitamin mineral 5g, nutritional freeze-dried powder 25g.

[0030] The method for preparing above-mentioned embodiment 1-3, steps are as follows:

[0031] 1) Add white vinegar and soy sauce to black rice among the above raw materials for grinding, filter to remove slag, pour the obtained filtrate into a pot, boil it over high heat, and take it out of the pot;

[0032] 2) After mixing the above-mentioned green tea leaves with 15 times the white wine of the total amount of green tea leaves, after soaking for 30 minutes, collect the soaking liquid for subsequent use;

[0033] 3) Mix the bitter gourd, pumpkin, banana, avocado, hawthorn, sour plum, strawberry a...

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PUM

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Abstract

A melon and fruit spicy sauce with the effect of invigorating the stomach and eliminating food, relates to the technical field of non-staple food processing, and is made of the following raw materials: 30-40 parts of pickled peppers, 3-5 parts of pomegranate seed powder, 2-4 parts of green tea leaves, red pepper 15‑25 parts, 6‑8 parts of white vinegar, 2‑4 parts of soy sauce, 3‑5 parts of low sodium salt, 2‑4 parts of black rice, 10‑20 parts of starch, 3‑5 parts of bitter gourd, 3‑5 parts of pumpkin, 5-7 parts of banana, 2-4 parts of avocado, 1-3 parts of butter, 1-3 parts of hawthorn fruit, 2-4 parts of sour plum, 1-3 parts of strawberry, 2-4 parts of blueberry, 1-3 part of rapeseed oil 4-6 servings of multidimensional minerals, 20-30 servings of nutrient freeze-dried powder. The beneficial effects of the present invention are: the present invention adopts natural ingredients and authentic traditional Chinese medicine, which is harmless to the human body, has no toxic and side effects, and can play the role of invigorating the stomach and eliminating food. It has the effect of nourishing the spleen and eliminating dampness, and the preparation method is simple and easy. It can be cooked together with common food or eaten alone. It tastes delicious and reduces people's sub-health caused by improper diet.

Description

technical field [0001] The invention relates to the technical field of non-staple food processing, in particular to a melon and fruit spicy sauce with the effect of invigorating the stomach and eliminating indigestion and a preparation method thereof. Background technique [0002] Condiments mainly refer to herbs and spices, herbs are the leaves of various plants, they can be fresh, dried or ground, spices are the seeds, buds, fruits, flowers, bark and roots of plants, the taste of spices It is much stronger than vanilla. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from a mixture of multiple spices, or a mixture of multiple herbs. It is used in diet, cooking It has a wide range of applications in food processing, and it also helps to improve the taste of food. In use, it cannot be well applied, especially the continuous improvement of living standards nowadays, it is easy to cause sub-health in people's unhealthy diet, so th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L19/00A23L33/10A23L33/15A23L33/155A23L33/16
CPCA23V2002/00
Inventor 李杰忠
Owner HEXIAN COUNTY JILONGSHAN CONDIMENT
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