90results about How to "Easy to carry and drink" patented technology

The invention belongs to the food processing technical field, substantially relates to the production method of a convenient nutrition rice tea and the product; the method of the invention is as follows: the raw materials is cleaned, roasted and crushed; and the invention is characterized in that: the raw materials is rice, brown rice or cracked grain; firstly, the raw materials is added with water so as to germinate or ferment, and then are roasted into golden brown with typical rice flavour under 150 DEG C to 250 DEG C, afterwards, which is refrigerated and crushed, and is filtered by an analysis sieve of 10 to 80 meshes, so that the rice flour material is made for standby; lotus seed core,liquorice or honeysuckle are roasted into liquid water content of lower 8% respectively, and then are filtered by the analysis sieve of 10 to 80 meshes for standby; according to the parts by weight, the rice flour material of 40 to 60 parts, the lotus seed core of 0 to 2.0 parts, the liquorice of 0 to 2.0 parts, the honeysuckle of 0 to 2.0 parts or(and)fried rice compound perfume are mixed evenly, and then are packed in ration, thereby the convenient rice tea is got. Compared with the prior technology, the invention adds raw materials ferment or gemmation processing, and increases the ingredients of Chinese medicine which has health care function, therefore, the nutrition of the rice tea can be added and the taste of the rice tea is rich.

The invention provides a vacuum food crushing and stirring machine, which comprises an engine seat, a cutter motor, a vacuum pump, a cutter head body and a material cup body, wherein a first coupling half is arranged on a motor shaft of the cutter motor; a second coupling half is arranged on a cutter shaft which is supported by virtue of the cutter head body; the material cup combined body is in sealing connection to the engine seat, so that a shaft coupling cavity is defined; an upper gas path and a lower gas path communicate to the shaft coupling cavity; the upper gas path communicates with the interior of a crushing cavity; and the lower gas path communicates with the vacuum pump. According to the vacuum food crushing and stirring machine provided by the invention, the shaft coupling cavity is under a vacuum negative-pressure state during working, so that the material cup body is firmly adsorbed with the engine seat; the upper and lower gas paths are in simple and reliable sealing communication, and a spinning device between the material cup body and the engine seat is avoided; the material cup combined body which is provided with a check valve on the upper gas path is automatically kept under the vacuum state after vacuum juice is made, so that the juice can be conveniently stored in a refrigerator, and meanwhile, the juice can be conveniently carried outside and drunk; and in addition, the sealed shaft coupling cavity can simultaneously take an effect as a 'dirt separator' in a vacuumizing system.

The invention discloses a wild jujube seed-lily tea bag and a preparation method thereof. The tea bag is prepared by wild jujube seed, lily, Chinese wolfberry fruit, rhizome polygonati, liquorice, wheat and Chinese date in a certain proportion through the following procedures: picking; cleaning; drying; mixing; pulverizing, packaging; sterilizing and the like. Based on the mutual compatibility of drug components, the invention can better achieve the effects of calming the mind and soothing the nerves; and compared with the prior art, the invention has the advantages of good taste, low cost, good health-care effect and convenient carrying and administration by adopting the technical scheme of the invention.

The invention relates to wolfberry yam wine and preparation method thereof. The wolfberry yam wine comprises liquor having an alcohol content of 46 degrees, Chinese yam, cinnamon, chrysanthemum, Poria cocos, leek flower extract, and proper amount of honey and grape juice.

The invention belongs to the technical field of a formula of herbal tea containing maca and ginseng. The herbal tea is prepared from raw materials in parts by weight as follows: 15-20 parts of maca powder, 12-20 parts of ginseng, 4-10 parts of fructus lycii, 5-12 parts of mulberries, 4-10 parts of polygonatum and 4-10 parts of liquorice roots. The herbal tea is packaged in different bags, can be drunk after being brewed with hot water and is convenient to carry and drink; medicinal and edible plants or plants which can be used for health-care food are taken as effective ingredients and don't contain any food additive, hormones or harmful substances; the herbal tea has the efficacy of tonifying the kidney, strengthening the body, relieving fatigue and enhancing the immunity and can effectively relieve the pressure, improve the sleeping quality, regulate the endocrine system and balance the hormone.

The invention discloses a red bean and chocolate liquid milk product and a preparation method thereof. The red bean and chocolate liquid milk product includes the following materials of: 28-98% of raw milk, 0.001-6% of sweet substance, 0.1-0.35% of thickening agent, 0.01-0.21% of emulgator, 0.5-5% of red bean puree and / or red bean powder, 0.3-2% of cocoa powder, 0.1-1% of cocoa liquor, 0.01-1% of dietary fiber, 0.01-0.17% of composite salt, 0.02-0.1% of edible essence and the balance of water. The preparation method includes the steps of: 1, adding the cocoa powder and the cocoa liquor, and mixing to obtain cocoa solution; 2, preheating the raw milk, adding the sweet substance, the thickening agent, modified starch and the emulgator, and then mixing to obtain solution A; 3, mixing the cocoa solution with the solution A, homogenizing, sterilizing and cooling, and thereby obtaining the product. The red bean and chocolate liquid milk product is particular in flavor, rich in nutrition, and good in stability.

The invention discloses a Polygonatum Canaliculatum and hawthorn tea bag and a preparation method thereof. The Polygonatum Canaliculatum and hawthorn tea bag is prepared from Polygonatum Canaliculatum, hawthorns, barbary wolfberry fruits, cassia seeds, sea-buckthorns and honeysuckles by a certain proportion through the working procedures of picking, cleaning, drying, mixing, pulverizing, packaging, sterilizing, and the like. In the invention, all the Chinese medicinal herbs are mutually matched to better achieve the effects of digesting, strengthening the stomach, promoting the circulation of qi and eliminating stasis. Compared with the prior art, the invention adopting the technical scheme has the advantages of good mouthfeel, low cost, good health-care effect and convenient carrying and drinking.

The present invention belongs to the technical field of substitute tea and particularly relates to a recipe of rhizoma polygonati and Chinese wolfberry fruit substituted tea. The rhizoma polygonati and Chinese wolfberry fruit substituted tea is prepared from the following raw materials in parts by weight: 15-25 parts of rhizoma polygonati, 12-20 parts of Chinese wolfberry fruits, 3-10 parts of mulberries, 5-10 parts of chrysanthemums, 5-10 parts of maca powder and 5-10 parts of licorice root. The rhizoma polygonati and Chinese wolfberry fruit substituted tea is subjected to a sub-bag packaging, can be drunk by being brewed with hot water, and is easy to carry and drink. The medicinally and edibly homogenous or health-care plants are used as effective components, so that the substitute tea is free of any food additives, hormones and harmful substances, has efficacies of supplementing qi, nourishing yin, invigorating spleen, moistening lungs and benefiting kidneys, can effectively improve the functions of liver and kidneys, improves the myocardial ischemia state and the arteriosclerosis degree, lowers blood pressure, blood lipids and blood sugar, and improves human body immunity.

The invention relates to tea drink containing natural plants or natural plant extracts, and a preparation method and application thereof, and belongs to the technical field of tea drink. The tea drink containing the natural plants or the natural plant extracts is characterized by consisting the following materials in percentage by weight: 50 to 80 percent of taxus media needle, 10 to 20 percent of whole mimosa pudica and 10 to 30 percent of green tea, or 45 to 70 percent of taxus media needle, 10 to 20 percent of extractive of whole mimosa pudica and 20 to 35 percent of extractive of green tea. The tea drink is natural, fresh and healthy, has a simple preparation method, can leach active ingredients quickly and is convenient to carry and drink. The product has the effects of clearing heatand releasing toxin, resisting bacteria and sterilizing, removing heat and toxin, relieving exterior syndrome and dispelling wind, promoting blood circulation and removing blood stasis, eliminating bacteria and diminishing inflammation, and relieving itching and removing tinea, and can effectively prevent and treat psoriasis, eczema and pruritus.

The invention relates to a health drink, in particular to an oat-chlorins tea and a processing method, wherein, the oat-chlorins tea is prepared with oat seedling as a main raw material and drinkable with boiled water; the invention further improves the application value of oat. The oat-chlorins tea comprises materials at the following weight percentage, oat seedling 50% to 65%, cassia seed 10% to 20%, pearl barley kernel 8% to 20%, jasmine tea 5% to 10%; with a scientific and simple mixture ratio, the invention has the advantages of lowering blood pressure, blood sugar and blood fat, preventing a plurality of cardiovascular and cerebral diseases and middle-aged and elderly constipation, losing weight, enriching the blood, moisturizing the skin, and alleviating fatigue; besides, the invention also has the advantages of a health-care effect, an aromatic flavour taste, being convenient to carry and drink, and being suitable for crowds with different tastes.

The invention discloses a cordyceps beverage and apreparation method thereof. According to the invention, cordyceps is adopted as a main raw material, and effective components are cordyceps and Maca. The beverage comprises, by mass: 0.01-0.1% of dried cordyceps, 0.01-0.1% of dried Maca, 1-5% of xylitol, 0.1-0.5% of D-sodium erythorbate, 0.01-0.1% of citric acid, 0.01-0.1% of malic acid, and balance of water. The beverage has the advantages of convenient carrying and rich nutrients. With the beverage, human immunity can be effectively improved.

The invention discloses a honey tomato juice, comprising the following components: 30-40 parts of tomato sauce, 25-32 parts of water, 8-12 parts of honey, 17-21 parts of high fructose corn syrup, 1.0-2.0 parts of lemon juice, and 0.05-0.2 part of edible essence. The honey tomato juice provided by the invention is even in state, free of peculiar smell, and red or orange, contains greater than or equal to 20.0mg of lycopene per 100g and 35%-38% of soluble solid Brix, and has the chromatic aberration in the range from 2.1 to 2.5, the L value in the range from 17 to 20, the pH value from 3.5 to 4.0 and the total acid metered by the content of citric acid in the range from 1.2 to 1.4 g / 100 ml. The honey tomato juice is capable of supplementing stamina as well as tomato and honey with extremely high nutritive values, and is convenient to carry for drinking. Based on market research, the honey tomato juice is accepted by more than 95% of young people and white-collar workers, and is popular with and accepted by more than 90% of families.

The invention discloses mashed tea for nourishing of life in spring and a preparation method of the mashed tea. The mashed tea mainly comprises the following raw materials: mint leaves, folium artemisiae argyi, mangnolia officinalis, chrysanthemum, scutellaria baicalensis, lawn pennywort herb, artemisia stelleriana, dandelion leaves, purple perilla, folium mori, elsholtzia, creeping dichondra, longhairy antenoron herb, shepherdspurse herb, centella, almond, walnut kernel, semen sesami nigrum, amomum cardamomum kernel and semen coicis. The preparation method comprises the following steps of: performing water extraction to each raw material; mashing; homogenizing; and then mixing. The mashed tea is a mashed tea beverage designed according to five elements (metal, wood, water, fire and earth) and the basic theories of traditional Chinese medicine and based on the principles of dispelling wind and relieving exterior syndrome, nourishing blood and liver, tonifying Qi and dissipating dampness, and clearing away heat and purging pathogenic fire, and the mashed tea beverage is suitable for drinking in spring and is convenient to carry and drink. Compared with the conventional mashed tea, the mashed tea disclosed by the invention is a special health mashed tea beverage which is prepared according to the five elements in spring and the basic theories of traditional Chinese medicine and based on the characteristics of viscera of a human body in spring, is beneficial for the viscera and physiology of the human body in spring and can regulate along with the natural season, has high pertinence and outstanding features and characteristics, and is convenient to drink and carry.

The invention belongs to the food processing technical field, substantially relates to the production method of a convenient nutrition rice tea and the product; the method of the invention is as follows: the raw materials is cleaned, roasted and crushed; and the invention is characterized in that: the raw materials is rice, brown rice or cracked grain; firstly, the raw materials is added with water so as to germinate or ferment, and then are roasted into golden brown with typical rice flavour under 150 DEG C to 250 DEG C, afterwards, which is refrigerated and crushed, and is filtered by an analysis sieve of 10 to 80 meshes, so that the rice flour material is made for standby; lotus seed core,liquorice or honeysuckle are roasted into liquid water content of lower 8% respectively, and then are filtered by the analysis sieve of 10 to 80 meshes for standby; according to the parts by weight, the rice flour material of 40 to 60 parts, the lotus seed core of 0 to 2.0 parts, the liquorice of 0 to 2.0 parts, the honeysuckle of 0 to 2.0 parts or(and)fried rice compound perfume are mixed evenly, and then are packed in ration, thereby the convenient rice tea is got. Compared with the prior technology, the invention adds raw materials ferment or gemmation processing, and increases the ingredients of Chinese medicine which has health care function, therefore, the nutrition of the rice tea can be added and the taste of the rice tea is rich.

The invention belongs to the technical field of substituting tea, and specifically relates to a Chinese-wolfberry-fruit sharplea-galangal-fruit tea substitute. The Chinese-wolfberry-fruit sharplea-galangal-fruit tea substitute is prepared from the following raw materials in parts by weight: 10-20 parts of sharpleaf galangal fruits, 5-10 parts of spina date seeds, 5-10 parts of Chinese wolfberry fruits, 5-10 parts of fructus gardeniae, 5-10 parts of fingered citron fruits, 5-10 parts of chrysanthemum flowers, 5-10 parts of liquorice roots, and 5-10 parts of walnut kernels. The Chinese-wolfberry-fruit sharplea-galangal-fruit tea substitute is sub-packaged by using bags, and can be instantly drunk after being brewed by using hot water; moreover, the bagged Chinese-wolfberry-fruit sharplea-galangal-fruit tea substitute is convenient to carry for drinking. Medicine-and-food-homologous plants, which can be used for health-care foods, are used as active ingredients; moreover, the Chinese-wolfberry-fruit sharplea-galangal-fruit tea substitute contains no food additive, no hormone and no harmful substances. The Chinese-wolfberry-fruit sharplea-galangal-fruit tea substitute has the functions of nourishing the liver and the kidney, calming the heart, tranquilizing the mind, benefiting essence, improving eyesight, tonifying the spleen, benefiting Qi, clearing away heat, and detoxifying; moreover, the Chinese-wolfberry-fruit sharplea-galangal-fruit tea substitute is capable of effectively relieving and treating symptoms such as essence deficiency caused by consumptive diseases, insomnia caused by deficient dysphoria, palpitation with fear, weak spleen and stomach, fatigue, lack of strength, abscesses, toxic swelling of various sores, and so on.

The invention discloses a Tibetan tea beverage and a preparation method therefor. The Tibetan tea beverage employs fermented tea as a main raw material. The fermented tea is Tibetan tea dried products or tea powder thereof. The Tibetan tea beverage is composed of, by weight, 1%-15% of Tibetan tea dried products or tea powder thereof, 0.1%-5% of salt, 1%-5% of xylitol, 0.1%-0.5% of D-sodium erythorbate, 0.01%-0.1% of citric acid and 0.01%-0.1% of malic acid, the balance being water. All the raw materials are dissolved in water, extracted at the temperature of 70-95 DEG C for 5-30 min, then the extraction is subjected to filtration and slag removal by means of nylon cloth with more than 250 meshes, and the filtrate is subjected to filling and disinfection to obtain the Tibetan tea beverage. The Tibetan tea beverage has unique flavor, and is easy to carry and rich in nutrition.

The invention relates to winter health care tea and a preparation method thereof. The winter health care tea is characterized in that wolfberry fruit, mulberry fruit, radix ginseng, rhizoma polygonati, rhizoma polygonati odorati, longan pulp and rhizoma dioscoreae in a proper weight ratio serving as raw materials are prepared into a traditional Chinese medicinal tea bag which has the effects of tonifying kidney qi and nourishing kidney essence and is suitable for drinking in winter. Under the synergistic action of the components of wolfberry fruit, mulberry fruit, radix ginseng, rhizoma polygonati, rhizoma polygonati odorati, longan pulp and rhizoma dioscoreae, the winter health care tea can effectively nourish kidney and kidney yin. The preparation method of the winter health care tea isnot only simple in operation, but also can keep the effective components of the raw materials to the maximum extent. The prepared winter health care tea has a good health-care effect, is convenient todrink, and is a kind of traditional Chinese medicinal tea which can replace tea and prevent diseases.

The invention discloses a tea bag containing polygonum multiflorum and medlar and a preparation method of the same. The tea bag is prepared by the following steps of: mixing polygonum multiflorum, the medlar and chrysanthemum, and picking, cleaning, drying, mixing, crushing, packaging and sterilizing the mixture. As a healthcare drink, the tea bag is prepared from a plurality of components, so that the effects of nourishing liver and kidney, nourishing the liver to improve visual acuity, lowering blood pressure and blood fat, and adjusting immunity functions of a human body can be achieved in a better manner. As the technical scheme is adopted, compared with the prior art, the tea bag disclosed by the invention has the characteristics of quickness in dissolution rate, sufficiency in extract, sweet scent, good mouthfeel, high healthcare effect, convenience for carrying and drinking and the like.

The invention discloses a preparation method for micro-nano citrullus vulgaris schrad herbal tea. The micro-nano citrullus vulgaris schrad herbal tea prepared by the method is convenient to carry and drink, and has the effects of relieving summer heat, dispelling wind, facilitating dampness, promoting dieresis and quenching thirst. The invention adopts the following technical scheme: the micro-nano citrullus vulgaris schrad herbal tea is prepared from the following natural raw materials in parts by weight: 40-70 parts of citrullus vulgaris schrad, 10-25 parts of green beans, 20-40 parts of honeysuckle and 5-15 parts of borneol; the preparation method comprises the following steps: washing the citrullus vulgaris schrad, removing pulp, slicing, and drying in the sun; washing the green beans, and frying; grinding the four raw materials into micro-nano powder with the particle size of 0.2-0.6 micron; fully mixing the raw materials according to the proportion; granulating for forming; drying by a low-temperature vacuum drying method in the prior art; ultrasonically sterilizing in a container; and sealing the formed granules in a bag.

The invention discloses a preparation method of ginger brown sugar. The preparation method comprises the following steps of: (1) separately subjecting sugarcane and raw ginger to squeezing and filtration so as to obtain sugarcane juice and ginger juice; (2) heating the sugarcane juice, removing foam, conducting evaporation and concentration, adding the ginger juice and sodium bicarbonate with stirring, and continuing the concentration to obtain a sugar paste; and (3) cooling the sugar paste to obtain the ginger brown sugar. The ginger brown sugar prepared by the invention is ready to drink bybrewing, is convenient to carry around for drinking, and is simple in operations of a preparation process and low in costs.

The invention discloses a plant beverage with functions of removing dampness and heat, which comprises the following raw materials in parts by weight: 20-25 parts of coix seed, 20-25 parts of Chinese yam, 20-25 parts of ginseng, 10-15 parts of red bean, and 10 parts of dandelion ~15 parts, Sophora japonica 10~15 parts, Lily 10~15 parts, Gorgon 5~10 parts, Poria cocos 5~10 parts, Honeysuckle 5~10 parts, Inula flower 5~10 parts, Chicory 5~10 parts , 5-10 parts of amomum, 5-10 parts of kudzu root, 3-5 parts of lotus leaf, 3-5 parts of purslane, 3-5 parts of Polygonatum odoratum, 3-5 parts of bellflower, 3-5 parts of green money, willow 3 to 5 parts of leaves, 3 to 5 parts of mulberry leaves, 3 to 5 parts of licorice, 3 to 5 parts of gallinaceous gold, 3 to 5 parts of honey, and 0.03 to 0.08 parts of stabilizer; The production method of the plant beverage with heat removal function: raw material weighing and processing-raw material cleaning, sterilization and degreasing-water extraction-centrifugation-diatomaceous earth, bag filter-homogenization-constant volume deployment-UHT sterilization. The plant drink disclosed by the present invention selects 23 kinds of natural food materials, utilizes the pure natural nutrients and trace elements in the plant to make a plant drink with the function of removing dampness and heat, and is worthy of popularization.

The invention discloses pine dew oral liquid and a preparation method thereof, belongs to a health-care food of oral liquid beverage and the preparation method thereof, and particularly relates to the health-care food of the oral liquid beverage taking pin dew as a main material, and the preparation method of the oral liquid beverage. The pine dew oral liquid is the product prepared from the following materials in parts by weight: 6-8 parts of pine dew stock, 1-3 parts of taxus chinensis extracting solution and 1-2 parts of rose dew. The pine dew oral liquid has the beneficial effects that the health-care food of the pine dew oral liquid beverage, which is convenient to carry and drink, can prevent cardiovascular and cerebrovascular diseases, and treats constipation, anaphylactic rhinitis and the like is provided.

The invention belongs to the technical field of herbal tea and particularly relates to a formula of herbal tea containing lycium ruthenicum and rose flowers. The herbal tea is prepared from raw materials in parts by weight as follows: 10-25 parts of the lycium ruthenicum, 10-20 parts of rose rugosa cv. Plena, 5-12 parts of seville orange flowers and 8-16 parts of liquorice. The herbal tea is packaged in different bags, can be drunk after being brewed with hot water and is convenient to carry and drink; medicinal and edible plants or plants which can be used in health-care products are taken as effective ingredients, and the herbal tea doesn't contain any food additive, hormone or harmful substances. The herbal tea can replenish essence to improve vision, warm blood vessels of the heart and the liver of people and ventilate stagnant qi in bodies and has the calming and anti-depression efficacy.

The invention relates to the technical field of nutrition powder and particularly relates to burdock nutrition powder. The burdock nutrition powder is prepared from a main material and auxiliary materials by mass percent: 60-65% of burdock powder, 5-10% of coarse rice powder, 2-3% of apples, 1-4% of longans, 3-8% of needle mushrooms, 6-7% of longans, 10-12% of Chinese dates, 5-9% of lotus seed powder and the balance of beetroot powder. The raw materials are treated by a pre-treatment procedure, a crushing step, a mixing procedure, a sterilization procedure and a package procedure; the raw materials are crushed into a nanometer grade and have small grains and good drinking taste; under the condition that no additive is added, burdocks are used as the main material and a plurality of types of food auxiliary materials are added, so that the nutrition powder has abundant nutrients; the nutrition powder is packaged by a disposable package which is convenient to carry, so that the nutrition powder is convenient to carry and drink; the product has good stability and small raw material granularity, and does not easily form sediment; and after being usually eaten, the nutrition powder has a lipid lowering effect on old people, is particularly suitable for middle aged and elderly people to drink, and is good for development of brains and bodies of children.

The invention relates to an army individual-soldier normal portable emergent self-rescue supply choroid-type pipeline water bag which can be configured, mounted, carried and used on any armed service individual soldier without influencing the individual soldier on the execution of combat missions and the exertion of self tactic movements so that the individual soldier can maintain the lowest physiological limit demand in a water-shortage environment in war. The emergent self-rescue water-supplying device can be repeatedly used; and the carried emergent self-rescue supply water capacity can be conditionally and flexibly set by the diameter and the length of a choroid-type pipeline water bag pipe according to the supply requirements of different combat missions executed by various armed service individual soldiers so as to be suitable for canning the capacity of emergent self-rescue water. The choroid-type pipeline water bag can be randomly distributed, expanded and arranged in a choroid-type line bag in an individual soldier combat uniform or fixed by sewing an adhesive strip in the combat uniform, can be mounted and carried in two modes, i.e. a permanent type and a portable type for improving the survival capability and the self-rescue capability of an individual soldier in a war field or can be used for the outdoor emergent self-rescue supply of an outdoor sporter or a special operator.

The invention discloses a beverage capable of enriching essence, tonifying kidney, nourishing heart and tranquilizing mind, which comprises the following raw materials in parts by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-15 parts of radix rehmanniae preparata, 5-15 parts of cornus officinalis, 5-15 parts of poria with hostwood, 2-5 parts of rhizoma anemones altaicae, 5-10 parts of amber, 5-15 parts of fried jujube kernel, 5-12 parts of radix ginseng alba, 5-15 parts of Chinese angelica, 5-16 parts of wolfberry, 5-10 parts of cistanche, 5-15 parts of dragon bones, 5-15 parts of polyghace seche, 5-15 parts of dens draconis, and a proper amount of honey and water. The beverage has the functions of enriching essence, tonifying kidney, nourishing heart and tranquilizing mind, and has the advantages that carrying and drinking are convenient, gastrointestinal motility is increased, human body immunization is enhanced, and the expiration date can last 1-2 years.

The invention discloses a sore-throat-relieving and throat-heat-clearing golden camellia substitutional tea. The tea is prepared from the dried materials of, by weight, 10%-20% of golden camellia, 15%-25% of gardenia prepared golden camellia leaf, 25%-30% of mulberry leaf, 10%-20% of lophatherum gracile, 5%-10% of gardenia fruit, 7%-15% of lotus leaf and 4%-10% of flos chrysanthemi, and the totalamount of the weight percentage of the above components is 100%. The tea has the advantages of being simple in teabag preparation process and convenient to drink, the tea is a pure herbal beverage which does not contain any chemical additives and is suitable for long-term drinking, the tea can be easily absorbed by human bodies to help improve immunity, and the tea has multiple health-care effectsof fever reducing and diuresis causing, secretion of saliva or body fluid promoting, phlegm reducing, sore throat relieving, throat heat clearing and the like.

The invention discloses a medicinal tea for clearing heat, promoting diuresis and treating urinary calculus. The medicinal tea is prepared from the following raw materials in parts by weight: 5 to 15 parts of mother-of-pearl, 5 to 12 parts of endothelium corneum gigeriae galli, 5 to 10 parts of liquidambar formosana hance, 10 to 16 parts of loofah sponge, 5 to 15 parts of cowherb seeds, 6 to 15 parts of semen plantaginis, 5 to 10 parts of akebiaquinata, 5 to 10 parts of lysimachia christinae hance, 5 to 10 parts of talc, 5 to 10 parts of lygodium japonicum, 5 to 10 parts of rheum officinale, 5 to 10 parts of grifola, 5 to 10 parts of rhizoma alismatis, 5 to 10 parts of radix ophiopogonis, 5 to 10 parts of fennel and 5 to 10 parts of Chinese yam. The medicinal tea provided by the invention has the advantages that the formula of the medicinal tea has the effects of clearing heat and promoting diuresis, dredging stranguria and draining stones, and tonifying kidney and qi, promoting dieresis and removing blood stasis, eliminating stagnation and dredging blocking, treating urinary calculus, improving the immunity of a human body, resisting ageing, detoxifying and beautifying, nourishing spleen and stomach and resisting fatigue.

The invention discloses a preparation method of micro-nano rhizoma zedoariae compound granules. The rhizoma zedoariae compound granules processed by the method disclosed by the invention are convenient to carry and drink and further have the health care effects of inhibiting the proliferation of connective tissues and improving the anti-tumor immunity. The invention is realized through the following technical scheme: after water-washing and air-drying are performed on curcuma wenyujin and turtle shell, the micro-nano rhizoma zedoariae compound granules are processed by the following natural plant raw materials: 10-30 parts of the curcuma wenyujin, 10-25 parts of the turtle shell, 40-60 parts of walnut kernels and 10-30 parts of honey, and the manufacturing steps are as follows: firstly respectively crushing the curcuma wenyujin, the turtle shell and the walnut kernels into powder, controlling the granularity within 0.2-0.6 micrometers, fully mixing with the honey according to the proportion, screening by a 4-8-mesh screen mesh for forming, drying by a low-temperature vacuum drying method in the prior art, then loading inn to a container for performing ultrasonic sterilization and loading particles after treatment into a bag for sealing.

The invention discloses drug tea for clearing and relieving heat and treating fever, wherein the drug tea is prepared from the following raw materials in parts by weight: 5-15 parts of bean roll, 5-12 parts of radix puerariae, 5-10 parts of mulberry leaves, 10-16 parts of apricot kernel, 2-5 parts of amomum cardamomum, 6-15 parts of coix seed, 5-10 parts of herba eupatorii, 5-10 parts of scutellaria baicalensis, 5-10 parts of rhizoma anemarrhenae, 5-10 parts of liquorice, 5-10 parts of polished round-grained rice, 5-10 parts of cortex phellodendri, 5-10 parts of mint, 5-10 parts of rhizoma imperatae, 1-3 parts of raw ginger, and 10-15 parts of talc. The drug tea has the advantages that the drug tea has the efficacies of clearing and relieving heat, strengthening body resistance and eliminating evil, treating fever, improving human body immunity, resisting aging, removing toxicity and beatifying features, nourishing spleen and stomach, and resisting fatigue.