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Oat lusu tea and its processing method

A technology of oat green tea and a processing method, which is applied in the directions of pre-extraction tea treatment, food preparation, food science, etc., can solve the problem that the application value of oat has not been fully developed, and achieves improving blood nutritional balance, enhancing physical fitness, improving blood looping effect

Inactive Publication Date: 2008-09-17
李亮宽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to oat kernels / seeds, oat seedlings are also rich in various nutrients, but they have not been developed and applied in the field of health food at present, that is, the application value of oat itself has not yet been fully developed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The oat green vegetable tea and its processing method comprise the following raw materials in percentage by weight: 50% of oat seedlings, 20% of cassia seeds, 20% of barley seeds, and 10% of jasmine tea;

[0017] The processing method is as follows:

[0018] 1), after the oat seedlings are cleaned, cleaned, and sterilized, the green oat seedling powder is obtained after cutting, drying, killing, drying, crushing, and drying processes;

[0019] 2), stir-fry barley kernels and cassia seeds until they are cooked, crush and sterilize them through crushing equipment, crush and sterilize jasmine tea, and obtain barley kernel powder, cassia seed powder, and jasmine tea powder;

[0020] 3) After uniformly mixing the oat grass powder, coix seed powder, cassia seed powder and jasmine tea powder in steps 1 and 2, it is dried and sterilized again, and then packed.

Embodiment 2

[0022] Oatmeal green tea and its processing method comprise the following raw materials in percentage by weight:

[0023] 65% of oat seedlings, 10% of cassia seeds, 20% of coix seeds, 5% of jasmine tea;

[0024] Processing method is with embodiment 1.

Embodiment 3

[0026] Oatmeal green tea and its processing method comprise the following raw materials in percentage by weight:

[0027] 65% of oat seedlings, 20% of cassia seeds, 8% of barley seeds, and 7% of jasmine tea;

[0028] Processing method is with embodiment 1.

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Abstract

The invention relates to a health drink, in particular to an oat-chlorins tea and a processing method, wherein, the oat-chlorins tea is prepared with oat seedling as a main raw material and drinkable with boiled water; the invention further improves the application value of oat. The oat-chlorins tea comprises materials at the following weight percentage, oat seedling 50% to 65%, cassia seed 10% to 20%, pearl barley kernel 8% to 20%, jasmine tea 5% to 10%; with a scientific and simple mixture ratio, the invention has the advantages of lowering blood pressure, blood sugar and blood fat, preventing a plurality of cardiovascular and cerebral diseases and middle-aged and elderly constipation, losing weight, enriching the blood, moisturizing the skin, and alleviating fatigue; besides, the invention also has the advantages of a health-care effect, an aromatic flavour taste, being convenient to carry and drink, and being suitable for crowds with different tastes.

Description

technical field [0001] The invention relates to a health drink, in particular to an oat green tea which is prepared with oat seedlings as the main raw material and ready to be brewed with boiling water and a processing method thereof. Background technique [0002] Oatmeal is naked oats in my country, commonly known as oil wheat and jade wheat, which is a low-sugar, high-nutrition, high-energy food. In "Time" magazine's top ten health foods, oatmeal ranked fifth. Regular consumption can: lower cholesterol, prevent cardiovascular and cerebrovascular diseases; defecate, relieve constipation; improve blood circulation; prevent osteoporosis, promote wound healing, prevent anemia and other health effects, especially for the elderly to enhance physical strength and prolong life Useful. The oats mentioned and made good use of here refer to oat kernels / seeds, especially after being finely processed into oatmeal, which makes it more convenient to eat and improves the taste, and has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A23L1/10A23L7/10A23L33/00
Inventor 李亮宽李彩艳李欣菡邹晔李瑞杰孙英李枫楠于雅青
Owner 李亮宽
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