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58results about How to "Good adjuvant effect" patented technology
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Application of polypeptide hydrogel serving as protein vaccine adjuvant and protein vaccine
PendingCN105497891AGood adjuvant effectIncrease varietyVertebrate antigen ingredientsProtein s antigenBiocompatibility Testing
The invention provides an application of polypeptide hydrogel serving as a protein vaccine adjuvant and a protein vaccine. The hydrogel has good biocompatibility and can stimulate an organism to produce antigen-specific body fluid and cellular immune response very well after physically mixed with a protein antigen simply. According to the application, the polypeptide sequence is Nap-GFFY-OMe.
Owner:NANKAI UNIV
Adjuvant compositions
ActiveUS8580280B2Good adjuvant effectAvoid reactionSsRNA viruses negative-senseSsRNA viruses positive-senseImmunogenicityAdjuvant
This invention relates to adjuvant formulations comprising various combinations of triterpenoids, sterols, immunomodulators, polymers, and Th2 stimulators; methods for making the adjuvant compositions; and the use of the adjuvant formulations in immunogenic and vaccine compositions with different antigens. This invention further relates to the use of the formulations in the treatment of animals.
Owner:ZOETIS SERVICE LLC
Brewing method for myrtle and Kyoho grape wine
The invention provides a brewing method for myrtle and Kyoho grape wine. The method comprises the following several steps: Step A: preparation of myrtle juice; Step B: preparation of Kyoho grape juice; Step C: preparation of fermentation broth; Step D: mixed fermentation; Step E: ageing; Step F: fining and clarifying; Step G: blending and freezing; Step H: sterilizing and filling. The brewing method disclosed by the invention has the beneficial effects that (1) the technical problems that Kyoho grapes are not suitable for brewing wine and myrtle is not suitable for brewing wine in a full-fermentation mode are solved; (2) techniques of freezing concentration, low temperature fermentation and the like are adopted, loss of nutritional ingredients is reduced, and brewed myrtle and Kyoho grape wine is obvious in flower and fruity fragrance, and exquisite and mellow in mouthfeel; (3) the product is rich in nutrition and has a good auxiliary curative effect for weakness, deficiency of blood, neurasthenia and the like after illness.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
Healthcare tea capable of tonifying qi, tonifying spleen and tonifying kidney
ActiveCN103689171AGood for healthImprove sub-health statusDispersion deliveryMetabolism disorderDiseaseMedicinal herbs
The invention discloses healthcare tea capable of tonifying qi, tonifying spleen and tonifying kidneys. The healthcare tea consists of nine Chinese herbal medicine materials including lentinula edodes, astragalus, fried Chinese yam, radix codonopsis, fruits of Chinese wolfberry, tangerine peel, siraidia grosvenorii, liquorice and red jujubes. The healthcare tea has the advantages of tonifying qi, tonifying spleen and tonifying kidney, being short in period, treating diseases fundamentally, avoiding relapse, being convenient to take, suitable for being used in four seasons, low in cost, reasonable in formula, low in price, high in cure rate, and the like, can prevent the occurrence of skin diseases and various cancers, and has a relatively good auxiliary curative effect for hypertension, hyperlipaemia, diabetes mellitus and cardiogenic cerebral embolism sequelae. Besides, the healthcare tea is prepared from non-toxic pure ecologic medicine materials and food materials, and is free from any toxic and side effects.
Owner:济南万谷生物科技有限公司
Application of chitosan oligosaccharide in preparing vaccine adjuvant and vaccine composition
ActiveCN104906574AGood adjuvant effectEnhance immune responsePharmaceutical delivery mechanismAntibody medical ingredientsEnzymatic hydrolysisAttenuated vaccine
The invention discloses an application of chitosan oligosaccharide in preparing a vaccine adjuvant as well as a vaccine composition and a vaccine preparation containing the vaccine adjuvant. The vaccine adjuvant comprises chitosan oligosaccharide. The method for preparing the chitosan oligosaccharide of which the polymerization degree is 2-20 comprises the following steps: performing biological enzymatic hydrolysis, chemical decomposition or physical method decomposition on chitosan, wherein the deacetylation degree of the chitosan oligosaccharide of which the polymerization degree is 2-20 is greater than 90%, the molecular weight is 400-5000Da, and the sum of components of which the polymerization degrees are 3-10 is not less than 50%. The vaccine adjuvant containing chitosan can be used as an adjuvant of an attenuated vaccine, a nucleic acid vaccine, a polypeptide vaccine or protein vaccine.
Owner:INST OF PROCESS ENG CHINESE ACAD OF SCI
Pomelo tea and preparation method thereof
InactiveCN102334571ASignificant progressProminentlyPre-extraction tea treatmentAdditive ingredientThirst
The invention discloses pomelo tea and a preparation method thereof, and the pomelo tea comprises the following components by weight: 1200g-1800g of honey pomelo, 300g-400g of honey and 600-800g of oolong. The pomelo tea is developed through years on the basis of the traditional tea manufacturing method, pomelo juice, the honey and other components are added, and the pomelo tea is successfully prepared from loading raw materials which are well fermented twice into a container made of pomelo peel, then covering a cover, locking and shaping through a model made of a thin iron sheet, finally placing into a baking machine, baking through slow fire and taking out when a housing of pomelo tea is hard. Therefore, the product according to the invention has the effects of promoting the production of body fluid, quenching thirst, refreshing, invigorating spleen and stomach, clearing heat, removing toxin, reducing fire, promoting urination, depressing qi, reducing phlegm, regulating qi, stopping asthma, reducing weight, preventing fat, cooling blood and lubricating bowel, the long-term consumption of the pomelo tea can prevent high blood pressure and hyperlipoidemia, and the pomelo tea also has great auxiliary efficacy for chronic cough and indigestion, as well as phlegmatic symptom, sore throat and other symptoms caused by long-term smoking of men.
Owner:QUANZHOU YONGCHUN YILONG ZHENYOU TEA
Production process of Tie Guanyin honey tea
The invention relates to a production method of tea leaves, in particular to a production process of Tie Guanyin honey tea. Tie Guanyin and honey are mixed in a porcelain pot with ratio of 1:1 for soaking and fermentation, the mixture is stirred uniformly regularly, and is baked at 40-50 DEG C after being soaked and fermented for two months. Compared with the existing honey tea, the Tie Guanyin honey tea is uniform, has mellow taste, special flavor, and thick and stable mouthfeel, and can be stored for more than 20 years in a sealing manner.
Owner:ANXI COUNTY GANDE QIYANG TEA CO LTD
Oat lusu tea and its processing method
InactiveCN101263850APromotes Nutritional BalancePromote circulationPre-extraction tea treatmentFood preparationPearl barleyDisease
The invention relates to a health drink, in particular to an oat-chlorins tea and a processing method, wherein, the oat-chlorins tea is prepared with oat seedling as a main raw material and drinkable with boiled water; the invention further improves the application value of oat. The oat-chlorins tea comprises materials at the following weight percentage, oat seedling 50% to 65%, cassia seed 10% to 20%, pearl barley kernel 8% to 20%, jasmine tea 5% to 10%; with a scientific and simple mixture ratio, the invention has the advantages of lowering blood pressure, blood sugar and blood fat, preventing a plurality of cardiovascular and cerebral diseases and middle-aged and elderly constipation, losing weight, enriching the blood, moisturizing the skin, and alleviating fatigue; besides, the invention also has the advantages of a health-care effect, an aromatic flavour taste, being convenient to carry and drink, and being suitable for crowds with different tastes.
Owner:李亮宽
Chitosan oligosaccharide vaccine adjuvant based on chemical coupling and application of chitosan oligosaccharide vaccine adjuvant
ActiveCN106267185AGood adjuvant effectEnhance immune responseViral antigen ingredientsAntiviralsAttenuated vaccineCHITOSAN OLIGOSACCHARIDE
The invention belongs to the technical field of biological medicines and particularly relates to a chitosan oligosaccharide vaccine adjuvant based on chemical coupling and an application of the chitosan oligosaccharide vaccine adjuvant. The chitosan oligosaccharide vaccine adjuvant comprises sulfhydrylated chitosan oligosaccharide and a heteromorphic bifunctional chelating agent, and sulfhydrylated chitosan oligosaccharide is coupled with a vaccine through the heteromorphic bifunctional chelating agent. The chitosan oligosaccharide vaccine adjuvant can enhance immune response, has a good adjuvant function and can be used as an adjuvant for an attenuated vaccine, a protein vaccine, a nucleic acid vaccine or a polypeptide vaccine. Chitosan oligosaccharide in the chitosan oligosaccharide vaccine adjuvant can be produced on a large scale, and a preparation method is manure and stable.
Owner:INST OF PROCESS ENG CHINESE ACAD OF SCI
Health cigarette for abstain from smoking
InactiveCN1557235ASolve the speed problemSolve black smokeCigar manufactureEnvironmental healthNasal Cavity Epithelium
The health cigarette for giving up smoking is made with the material including dry gingko leaf in 10-90 weight portions and dry quinquefoliolate ginseng. Smoking the health cigarette can make the smoker give up smoking gradually and the health cigarette has the functions of tranquilizing and inhibiting anxiety similar to those of common cigarette without producing dry nasal cavity and increased phlegm.
Owner:徐伟
Health care beverage and its production method
A health-care beverage is prepared from the Allium-family plant, lemon juice, malic acid, lemon essence, cane sugar, and honey through preparing the supernatant of Allium-family plant, proportionally mixing it with others, homogenizing, pasteurizing, and cooling. Its advantages are greeable taste and high bioactivity.
Owner:HUNAN NORMAL UNIVERSITY
Resistance type fitness exercise machine
ActiveCN102441250ASimple structureEasy to manufactureMuscle exercising devicesCurative effectEngineering
The invention discloses a resistance type fitness exercise machine. A straight shaft (3) and a turning type rotating shaft (4) are mounted on a frame (1) via bearings (5) and bearing blocks (6), rotating axle centers of the straight shaft and the turning type rotating shaft are located on the same axis line, gears (2) are respectively fixedly mounted on the straight shaft and movably mounted on ashaft crank of the turning type rotating shaft, the gear on the straight shaft is meshed with the gear on the turning type rotating shaft, rotating handles or rotating discs with handles are respectively fixed on the outside of the frame of the straight shaft and the turning type rotating shaft, a power generator (8) and a motor (9) are mounted in the frame, and shafts of the power generator and the motor are integrally connected with the straight shaft or the turning type rotating shaft. The resistance type fitness exercise machine is used for people to take exercise and keep fit, has an excellent auxiliary curative effect for chronic diseases of the waist and the shoulders of a user, and regulates functions of viscera of a human body.
Owner:NANTONG WEALTH MASCH TECH CO LTD
Vaccine adjuvant as well as vaccine composition and vaccine preparation both containing vaccine adjuvant
InactiveCN105031644AEnhance immune responseQuality controllableSugar derivativesViral antigen ingredientsEnzyme methodOligosaccharide
The invention discloses a vaccine adjuvant as well as a vaccine composition and a vaccine preparation both containing the vaccine adjuvant. The vaccine adjuvant comprises chitooligosaccharides which is prepared from the following method: chitosan is subjected to hydrolysis using a biological enzyme method, degradation using a chemical method, or schizolysis using a physical method to produce chitosan oligosaccharide with the polymerization degree of 2-10; alternatively, chitin is directly subjected to degradation using an enzymic method or a chemical method to obtain chitooligosaccharides with the polymerization degree of 2-10; the acetylation degree of chitooligosaccharides is higher than 90%, and the molecular weight range is 400-2000 Da. The vaccine adjuvant provided by the invention can be used as the adjuvant of attenuated vaccine, inactivated vaccine, DNA vaccine, protein vaccine and polypeptide vaccine.
Owner:INST OF PROCESS ENG CHINESE ACAD OF SCI
Agilawood mask and preparation process
InactiveCN106551849ALong lasting aromaIt has the effect of promoting qi and relieving painCosmetic preparationsToilet preparationsMedicineJojoba oil
The invention provides an agilawood mask and a preparation method thereof. The agilawood mask comprises a moisturizer, a surface active agent and a skin conditioner. The skin conditioner comprises agilawood extract, dipotassium glycyrrhizinate, nicotinamide, tea-seed oil and jojoba oil. The agilawood mask has the above multiple beneficial effects and the medicinal value and is really innovative due to the fact that no similar method is publically published or used in products of the same kind, and the effects of being easy to use and practical are generated; and compared with the prior art, the multiple promotional effects are achieved, and therefore the agilawood mask is quite practical and has high industry value.
Owner:石桐瑄
Lactobacillus casei ghost as well as preparation method and application thereof
ActiveCN103555754AGood adjuvant effectImproving immunogenicityBacteriaMicroorganism based processesDiseaseVaccine delivery
The invention discloses a lactobacillus casei ghost, a preparation method and an application thereof, belonging to the biotechnology field. According to the lactobacillus casei ghost, lactobacillus casei is used as a research object, a recombinant vector containing cloned lytic genes is converted into the lactobacillus casei through separation of bacteriophage of the lactobacillus casei, and prediction and cloning of the lytic genes, and then the lytic genes are induced to be expressed to prepare the lactobacillus casei ghost. The lactobacillus casei ghost is used as an antigen delivery carrier safely and reliably in the true sense; besides, muramyl dipeptide in the cell wall of the lactobacillus casei has a good adjuvant effect and can remarkably enhance the immunogenicity of heterogeneous antigen; furthermore, the mass production of the lactobacillus casei ghost can be realized through fermentation, and the lactobacillus casei ghost can be preserved at room temperature for a long time after being frozen and dried, so that the cost for application of production practice is further reduced; and a new idea and a new method for further designing a novel, safe and effective drug, particularly a vaccine delivery system, which are applied to the prevention and treatment of the diseases are provided.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
Composition of medication for treating disease of altitude striss, preparation method and usage
InactiveCN1957968AProlong the normal pressure hypoxia resistance timeImprove survival rateSolution deliveryDrug compositionsDiseaseMedicine
Owner:四川宇妥藏药药业有限责任公司
Nutritional health wine
InactiveCN102127496AGood adjuvant effectGreat tasteAlcoholic beverage preparationBiotechnologyAdditive ingredient
The invention provides a nutritional health wine. The preparation method of the nutritional health wine comprises the following steps: removing impurities from sorghum, corn, wheat and barley, grinding, then moistening the materials, steaming to prepare fermented grains; using 70-90 parts of Kudzuvine root, 8-12 parts of Gynostemma pentaphyllum, 4-6 parts of selfheal, 3-5 parts of Huai chrysanthemum and 0.8-1.2 parts of ginseng for impurity removing, grinding to prepare medicinal powder; mixing the fermented grains with fermented lees evenly, spreading for cooling, then adding distiller's yeast and the medicinal powder, placing the mixture in a pool to ferment and obtain fermented wine; distilling the fermented wine, grading the obtained raw wine, then inspecting the content of total flavonoids, blending, and seasoning to obtain the nutritional health wine. The nutritional health wine is a nutritional white spirit with the beneficial ingredients of the traditional Chinese medicines and is prepared by fermenting five traditional Chinese medicines and pure grains. The nutritional health wine is mainly characterized in that the wine can be used to reduce the blood pressure and the blood fat and soften blood vessels; the health wine has good auxiliary curative effect for hypertensive patients; and the health wine has excellent mouth feeling and the flavor and color of the white spirit.
Owner:HENAN TANGHE WINE
Herba epimedii polysaccharide and components thereof as well as use of herba epimedii polysaccharide and components thereof as vaccine adjuvants
ActiveCN103613675AEnhance immune responseGood adjuvant effectOrganic active ingredientsImmunoglobulins against plantsMedicinePolysaccharide
The invention relates to a polysaccharide extract of herba epimedii, and specifically relates to herba epimedii total polysaccharides and acid saccharide components and non-saccharide components in the herba epimedii total polysaccharides extracted from a traditional Chinese medicinal material herba epimedii as well as use of herba epimedii polysaccharide and the components thereof in preparation of vaccine adjuvants, vaccine preparations, vaccine compositions or antibodies. The invention further relates to pharmaceutical compositions, vaccine adjuvants, vaccine preparations or vaccine compositions comprising herba epimedii total polysaccharides and components of herba epimedii total polysaccharides.
Owner:BEIJING ZHONGAN ADJUVANT BIOTECH
Beer and sausage biscuit capable of increasing appetite and processing method for beer and sausage biscuit
InactiveCN103583643AIncrease appetitePromote circulationDough treatmentBakery productsBiotechnologyHomalomena
The invention discloses a beer and sausage biscuit. The beer and sausage biscuit is processed by the following raw materials in part by weight: 50-60 parts of sticky rice, 45-50 parts of wheat flour, 35-45 parts of highland barley flour, 1-2 parts of cortex dictamni, 2-3 parts of cartialgenous, 1-2 parts of tuckahoe, 1-3 parts of obscured homalomena rhizome, 1-2 parts of borneol, 20-30 parts of potatoes, 14-18 parts of peas, 20-24 parts of bananas, 15-20 parts of sausage, 40-50 parts of beer, 6-10 parts of tea-seed oil, 1-2 parts of nutrition additives and a small amount of water. The main raw materials of the beer and sausage biscuit for increasing appetite are the sticky rice, the wheat flour and the highland barley flour; the beer and the sausage are particularly added in the biscuit, so that the taste of the biscuit is changed and is special; the beer can promote blood circulation, assists in digestion, has a diuretic function, increases the appetite, and has high auxiliary effects on a hypertensive disease, a heart disease, tuberculosis and the like; and the sausage has effects of appetizing, assisting in digestion and increasing the appetite. Moreover, the tea-seed oil which is added in the biscuit has effects of improving blood circulation, promoting digestion, strengthening internal secretion, strengthening bones, preventing radiation and resisting aging.
Owner:ANHUI JINHE GRAIN OIL GROUP
Making method of straw mushroom flavored fish sauce
InactiveCN107960639AShorten fermentation timePromote decompositionFood ingredient as taste affecting agentFood ingredient as flavour affecting agentNutrientMushroom
The invention relates to the field of food processing, provides a making method of a straw mushroom flavored fish sauce, and solves the problems that a conventional fish sauce is short in production cycle, few in selection options for nutrients and flavor, and heavy in fishy smell. The making method comprises the making flows of (1) making koji; (2) cleaning raw materials, and performing crushing;(3) preparing protein dissolving liquid; (4) performing koji fermenting; (5) performing filtering; (6) removing fishy smell; (7) performing filtering; (8) performing sterilization; and (9) performingfilling.
Owner:福建省曼玲食品股份有限公司
Rice milk fermented beverage and making method thereof
InactiveCN110250386APleasant milk flavorPromote digestion and absorptionFood ingredient functionsRice milkHorticulture
The invention discloses a rice milk fermented beverage with health care function and a making method thereof. High quality rice and brown rice are taken as main raw materials, the natural plant beverage is refined by scientific means, nutrition and health care components in the rice and brown rice are retained, the edible taste of the brown rice is improved, difficulty in brown rice consumption can be reduced, and the structure of rice products can be enriched.
Owner:江苏远山生物技术有限公司
Physical exerciser
ActiveCN102553131ASimple structureEasy to manufactureResilient force resistorsCurative effectEngineering
The invention discloses a physical exerciser for treating diseases of human bodies. A straight shaft (3) and a bent rotating shaft (4) of the physical exerciser are mounted on a frame (1) via bearings (5) and bearing blocks (6), rotating axle centers of the straight shaft and the bent rotating shaft are located on the same axial line, rotating wheels (8) are fixedly mounted on the straight shaft and the bent rotating shaft, gears (2) are fixedly mounted on the straight shaft and movably mounted on a crank of the bent rotating shaft, the gear on the straight shaft is meshed with the gear on the bent rotating shaft, rotating handles or rotating discs with handles are respectively fixed on the straight shaft and the bent rotating shaft and located on the outside of the frame, one ends of spiral springs are fixed and wound on spiral spring shafts, the other ends of the spiral springs are fixed on the rotating wheels, and the spiral spring shafts are fixed on the frame via supports. The physical exerciser is simple in structure and convenient in manufacture, realizes an excellent auxiliary curative effect for chronic diseases of the lumbar and the shoulders of a patient when used for taking exercises, regulates functions of internal organs of the human bodies, and achieves the purpose of body building.
Owner:JIANGSU YAOZHANG SPORTING GOODS
Vaccine adjuvant, vaccine composition, and use of sulfated chitooligosaccharide in preparation of vaccine adjuvant and vaccine composition
InactiveCN107648603AGood adjuvant effectEnhance immune responseAntibody medical ingredientsHydrolysisOligosaccharide
The invention discloses a use of sulfated chitooligosaccharide in the preparation of a vaccine adjuvant, a vaccine composition containing the vaccine adjuvant and a vaccine preparation containing thevaccine adjuvant. The vaccine adjuvant comprises 6-O-sulfated chitooligosaccharide (COSS) and 2-N,6-O-sulfated chitooligosaccharide (SCOSS). Chitosan undergoes biological enzyme process hydrolysis, chemical process degradation or physical process cracking to generate chitooligosaccharide with the polymerization degree being 2-10 and the deacetylation degree being more than 90%, a chlorosulfonic acid-sulfuric acid method is used to carry out 6-O modification on the chitooligosaccharide to prepare the COSS, and a sulfonic acid-pyridine method is used to carry out sulfation modification on the amino group of the COSS to prepare the SCOSS. The molar weight range of the chitooligosaccharide with the polymerization degree being 2-10 in the sulfated chitooligosaccharide is 400-10000 Da, and the sulfur content (S%) of the chitooligosaccharide is more than 29%. The vaccine adjuvant containing the sulfated chitooligosaccharide can be used as an adjuvant for attenuated vaccines, inactivated vaccines, nucleic acid vaccines, polypeptide vaccines or protein vaccines.
Owner:INST OF PROCESS ENG CHINESE ACAD OF SCI
Modulated honey for preventing insomnia
InactiveCN109985106AAvoid insomniaMild and long-lasting effectNervous disorderUnknown materialsInsomniaGram
The invention discloses a modulated honey for preventing insomnia. In order to overcome the defects of existing multi-purpose chemicals for preventing insomnia and large side effects after long-term administration, common jujube seed 5 and Chinese arborvitae seed 5 are mixed and ground into 300 mesh powder, and the powder is evenly mixed into Chinese gall honey 90 to obtain a finished product. , 30 grams of the modulated honey and 100 milliliters of warm boiled water are used for warm administration once at 30 minutes before going to bed. The honey is used for preventing insomnia, has mild andlasting effect, obvious beneficial effect and no side effect, is suitable for long-term administration, and can fundamentally improve sleep quality.
Owner:廖亨斌
TEM-1 targeted gene vaccine and construction and application thereof
InactiveCN111773381ANot strict immune toleranceBreak immune toleranceLectin superfamilyAntibody mimetics/scaffoldsAntigenAdjuvant
The invention relates to the technical field of biology, in particular to a TEM-1 targeted gene vaccine and construction and application thereof. According to the gene vaccine, a flagellin (SF) is used as an adjuvant, rTEM-1 is used as an antigen, and a rTEM-1-SF fusion gene is obtained, and is constructed in eukaryotic expression plasmids pcDNA3.1. The rTEM-1 / flagellin fusion gene vaccine can restrain formation of tumor vessels of breast cancer tumor-bearing mice, the size of the tumor and transfer of the tumor, can restrain the transfer of breast cancer cells to lung tissue and liver tissue, and has the effects of preventing and treating the breast cancer.
Owner:贵阳市第二人民医院
Application of chitosan oligosaccharide in preparing vaccine adjuvant and vaccine composition
ActiveCN104906574BGood adjuvant effectEnhance immune responsePharmaceutical delivery mechanismAntibody medical ingredientsEnzymatic hydrolysisAttenuated vaccine
The invention discloses an application of chitosan oligosaccharide in preparing a vaccine adjuvant as well as a vaccine composition and a vaccine preparation containing the vaccine adjuvant. The vaccine adjuvant comprises chitosan oligosaccharide. The method for preparing the chitosan oligosaccharide of which the polymerization degree is 2-20 comprises the following steps: performing biological enzymatic hydrolysis, chemical decomposition or physical method decomposition on chitosan, wherein the deacetylation degree of the chitosan oligosaccharide of which the polymerization degree is 2-20 is greater than 90%, the molecular weight is 400-5000Da, and the sum of components of which the polymerization degrees are 3-10 is not less than 50%. The vaccine adjuvant containing chitosan can be used as an adjuvant of an attenuated vaccine, a nucleic acid vaccine, a polypeptide vaccine or protein vaccine.
Owner:INST OF PROCESS ENG CHINESE ACAD OF SCI
Resistance type fitness exercise machine
ActiveCN102441250BSimple structureEasy to manufactureMuscle exercising devicesCurative effectEngineering
The invention discloses a resistance type fitness exercise machine. A straight shaft (3) and a turning type rotating shaft (4) are mounted on a frame (1) via bearings (5) and bearing blocks (6), rotating axle centers of the straight shaft and the turning type rotating shaft are located on the same axis line, gears (2) are respectively fixedly mounted on the straight shaft and movably mounted on ashaft crank of the turning type rotating shaft, the gear on the straight shaft is meshed with the gear on the turning type rotating shaft, rotating handles or rotating discs with handles are respectively fixed on the outside of the frame of the straight shaft and the turning type rotating shaft, a power generator (8) and a motor (9) are mounted in the frame, and shafts of the power generator and the motor are integrally connected with the straight shaft or the turning type rotating shaft. The resistance type fitness exercise machine is used for people to take exercise and keep fit, has an excellent auxiliary curative effect for chronic diseases of the waist and the shoulders of a user, and regulates functions of viscera of a human body.
Owner:NANTONG WEALTH MASCH TECH CO LTD
Health care beverage and its production method
A health-care beverage is prepared from the Allium-family plant, lemon juice, malic acid, lemon essence, cane sugar, and honey through preparing the supernatant of Allium-family plant, proportionally mixing it with others, homogenizing, pasteurizing, and cooling. Its advantages are greeable taste and high bioactivity.
Owner:HUNAN NORMAL UNIVERSITY
Body-building generator
InactiveCN102536697BSimple structureEasy to manufactureFrom muscle energyMachines/enginesCurative effectSprocket
Owner:程盼盼
Physical exercise machine
The invention discloses a physical exercise machine which is used for curing the diseases of human bodies. The physical exercise machine is characterized in that a straight shaft (3) and a turning type revolving shaft (4) of the physical exercise machine are arranged on a framework body (1) through bearings (5) and bearing pedestals (6); the rotating axes of the straight shaft and the turning type revolving shaft are positioned in the same shaft axis; rotating wheels (8) are fixedly arranged on the straight shaft and the turning revolving shaft; a gear (2) is fixedly arranged on the straight shaft and is movably arranged on a crankshaft of the turning type revolving shaft; the gear on the straight shaft is meshed with the gear on the turning type revolving shaft; rotating handles or belt handle type turning discs are respectively arranged outside the framework body of the straight shaft and the turning type revolving shaft; and one ends of ropes or belts are fixed on the rotating wheels, and the other ends of the ropes or belts are fixed on balance weight bodies. The physical exercise machine has simple structure and is convenient to manufacture; and when being used for doing physical exercise, the physical exercise machine has very good auxiliary curative effect on chronic diseases of waists and shoulders and the function of harmonizing the internal organs of the human bodies, thereby the purpose of body building is achieved.
Owner:NANTONG BEICHENG SCI & TECH ENTREPRENEURIAL MANAGEMENT
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