Beer and sausage biscuit capable of increasing appetite and processing method for beer and sausage biscuit
A technology of beer and sausage, which is applied in the field of beer sausage biscuits that increase appetite and its preparation, which can solve the problems of monotonous taste, single taste, and nutritional insufficiency, and achieve the effects of unique taste, increasing appetite, and promoting blood circulation
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[0014] specific implementation plan
[0015] The present invention will be described in further detail below in conjunction with the following specific embodiments:
[0016] Weigh the following raw materials in parts by weight (kg): glutinous rice 60, wheat flour 50, highland barley powder 45, white fresh skin 2, velvet antler 2, Poria cocos 1, Qiannianjian 1, borneol 2, potatoes 30, peas 16, bananas 24, Sausage 20, beer 50, tea seed oil 6, nutritional additive 1, water;
[0017] The nutritional additive is made of the following raw materials in parts by weight (kg): 60 barley grass powder, 26 black beans, 30 winter melons, 18 onions, 2 cloves, 3 ganoderma lucidum, 1 wolfberry, 3 orange peels, 1 angelica, and 5 honeysuckle , Banlangen 2, coconut milk 10-12, brown rice soup 11-13, barley oil 1-2, water amount. The preparation method is to grind black beans with coconut milk into soy milk; wash and peel wax gourd and beat them with onions to make vegetable juice; add cloves, g...
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