Production process of Tie Guanyin honey tea

Abstract

The invention relates to a production method of tea leaves, in particular to a production process of Tie Guanyin honey tea. Tie Guanyin and honey are mixed in a porcelain pot with ratio of 1:1 for soaking and fermentation, the mixture is stirred uniformly regularly, and is baked at 40-50 DEG C after being soaked and fermented for two months. Compared with the existing honey tea, the Tie Guanyin honey tea is uniform, has mellow taste, special flavor, and thick and stable mouthfeel, and can be stored for more than 20 years in a sealing manner.

Description

Technical field [0001] The invention relates to a method for making tea, in particular to a process for making Tieguanyin honey tea. Background technique [0002] Honey tea has the effects of regulating the intestines and stomach, moistening the intestines, clearing the fire and nourishing the liver, eliminating food and soothing the nerves, removing oil and blood pressure, moistening the lungs and relieving cough, and inhibiting arteriosclerosis. Chinese Patent Application No. (2013101572465) discloses a honey tea. Its preparation method is as follows: first heat the honey to 50°C-90°C, and then mix the honey and oolong tea together to bake or dry the finished product. The honey tea made by this method is easy to destroy the nutrients of honey. In the honey tea production process, the combination of honey and oolong tea is the most important procedure. If the fermentation time is too short, the oolong tea will not fully absorb the honey, which will affect the quality of the pr...

AI Technical Summary

Problems solved by technology

Using this method to make honey tea, it is easy to destroy the nutrients of honey