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Wolfberry yam wine and preparation method thereof

A yam wine and a preparation method technology, applied in the field of food, can solve the problems of limited human body benefits, different dosages, negative effects, etc., and achieve the effects of inhibiting tumor growth and cell mutation, regulating blood lipids and blood sugar, and promoting hematopoietic function.

Active Publication Date: 2012-05-09
ZHONGJING WANXI PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the application of wolfberry, it is mainly based on decoctions of traditional Chinese medicine, Chinese patent medicines or traditional Chinese medicine preparations. Although some people will soak wolfberry in white wine for drinking, the dosage is different. A single wolfberry cannot fully affect the various internal organs of the body. Comprehensive efficacy does not conform to the balance of yin and yang in traditional Chinese medicine and the theory of viscera and five elements, so it has limited benefits to the human body and may have negative effects when used improperly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A wolfberry yam wine, the preparation method of which is to add the following raw materials to 100ml of pure grain liquor with an alcohol content of 36°: 10g of medlar, 8g of Chinese yam, 3g of cinnamon, 3g of chrysanthemum, 6g of poria cocos, 2g of chive flower, and soak for 10- After 15 days, coarsely filter, add honey 10g, grape juice 5ml, appropriate white wine and distilled water, adjust the alcohol content to 46 °, and finely filter to obtain the health wine. In other embodiments of the present invention, liquors with an alcohol content of 30°, 38°, 42°, 45°, 52°, 56°, 60°, and 65° can also be selected, because it is only an example, and in other embodiments What also select for use is that alcoholic strength is 36 ° pure grain white wine, but should be clear, the white wine of other alcoholic strength can realize the object of the present invention equally. When selecting liquor with an alcohol content lower than 46°, use the same brand of liquor to blend to an a...

Embodiment 2

[0023] A kind of wolfberry yam wine, the preparation method of this wine is to add following raw material in 100ml 36 ° pure grain white wine: medlar fruit 9g, yam 8g, cassia cinnamon 3g, chrysanthemum 3g, poria cocos 6g, leek flower 2g, after soaking for 10~15 days, Coarsely filter, add honey, grape juice, white wine, distilled water, adjust the alcohol content to 46 °, and finely filter to obtain the health wine.

Embodiment 3

[0025] A kind of wolfberry yam wine, the preparation method of this wine is to add following raw material in 100ml 36 ° pure grain white wine: medlar fruit 9g, yam 7g, cassia cinnamon 3g, chrysanthemum 3g, poria cocos 6g, leek flower 2g, after soaking for 10~15 days, Coarsely filter, add honey, grape juice, white wine, distilled water, adjust the alcohol content to 46 °, and finely filter to obtain the health wine.

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Abstract

The invention relates to wolfberry yam wine and preparation method thereof. The wolfberry yam wine comprises liquor having an alcohol content of 46 degrees, Chinese yam, cinnamon, chrysanthemum, Poria cocos, leek flower extract, and proper amount of honey and grape juice.

Description

technical field [0001] The invention relates to the field of food, in particular to a wolfberry yam wine and a preparation method thereof. Background technique [0002] Goji berry has a long history of health preservation, and now it is highly valued by experts and scholars. According to the records of "Materia Medica", "Goji berries are nourishing and nourishing, and can also reduce fever, but specialize in nourishing the kidney, moistening the lungs, promoting body fluid, and replenishing qi. It is an important medicine for liver and kidney deficiency and internal heat tonic." "Compendium of Materia Medica" also says "long-term use will strengthen the muscles and bones, lighten the body and not grow old, and withstand cold and heat." Traditional Chinese medicine often uses it to treat liver and kidney yin deficiency, soreness of the waist and knees, dizziness, forgetfulness, dizziness, dizziness and tears, thirst, Nocturnal emission and other diseases. Through modern sci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8945A61P1/00A61P1/14A61P3/04A61P11/00A61P13/12A61P15/00A61P15/10A61P29/00
Inventor 章运典武光荣焦振郭水柱闫洪建刘茜
Owner ZHONGJING WANXI PHARMA CO LTD
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