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Easily digestive canned fish bladders and preparation method thereof

An easy-to-digest and fish maw technology, applied in the field of canned food processing, can solve the problems of long shelf life, difficult cooking, and inability to eat immediately, and achieves the effects of low production cost, reduced fishy gelatin smell, and easy digestion.

Inactive Publication Date: 2018-03-13
镇江中一广告制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problem that the traditional isinglass products cannot be eaten immediately, and propose a kind of easily digestible canned fish maw and its preparation method to solve the problem that the traditional isinglass products cannot be eaten immediately. The production cost of the can is low, the materials used for the can are scientific, the nutrition is balanced, and the shelf life of the can is long, which brings great convenience for people to eat isinglass

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] An easily digestible canned fish maw containing the following ingredients: 20% isinglass raw material, 5% pulp, 0.2% wolfberry, 0.3% white fungus, 0.3% lotus seeds, 0.5% longan, 0.5% red dates, 0.15% vitamin C, 0.1% citric acid %, fruit essence 0.01%, and the balance is sugar water. The raw material of isinglass is the maw of large yellow croaker; the pulp is a mixture of pipa meat, yellow peach meat and lychee meat in a ratio of 1:1:1.

[0025] A preparation method of digestible canned fish maw, comprising the steps of:

[0026] (1) Clean the isinglass with clean water to remove surface dirt and impurities;

[0027] (2) cut the isinglass;

[0028] (3) Put the isinglass with the opening in the light salt water for 5-10 minutes and then wash it with clean water;

[0029] (4) Put the cleaned isinglass into a pot and cook for 5-15 minutes;

[0030] (5) prepare pulp according to the ratio of pipa meat, yellow peach meat and lychee meat 1:1:1;

[0031] (6) Put the steam...

Embodiment 2

[0037] An easily digestible canned fish maw containing the following ingredients: 60% isinglass raw material, 10% pulp, 1.2% wolfberry, 0.8% tremella, 0.6% lotus seeds, 1% longan, 1.5% red dates, 0.5% vitamin C, 0.5% citric acid %, fruit essence 0.05%, and the balance is sugar water. The raw material of isinglass is the maw of large yellow croaker; the pulp is a mixture of pipa meat, yellow peach meat and lychee meat in a ratio of 1:1:1.

[0038] A preparation method of digestible canned fish maw, comprising the steps of:

[0039] (1) Wash the isinglass with clear water to remove surface dirt and impurities;

[0040] (2) cut the isinglass;

[0041] (3) Put the isinglass with the opening in the light salt water for 5-10 minutes and then wash it with clean water;

[0042] (4) Put the cleaned isinglass into a pot and cook for 5-15 minutes;

[0043] (5) prepare pulp according to the ratio of pipa meat, yellow peach meat and lychee meat 1:1:1;

[0044] (6) Put the steamed isin...

Embodiment 3

[0050] An easily digestible canned fish maw containing the following ingredients: 35% isinglass raw material, 7% pulp, 0.6% wolfberry, 0.5% white fungus, 0.4% lotus seeds, 0.7% longan, 1.2% red dates, 0.2% vitamin C, 0.3% citric acid %, fruit essence 0.02%, and the balance is sugar water. The raw material of isinglass is the maw of large yellow croaker; the pulp is a mixture of pipa meat, yellow peach meat and lychee meat in a ratio of 1:1:1.

[0051] A preparation method of digestible canned fish maw, comprising the steps of:

[0052] (1) Wash the isinglass with clear water to remove surface dirt and impurities;

[0053] (2) cut the isinglass;

[0054] (3) Put the isinglass with the opening in the light salt water for 5-10 minutes and then wash it with clean water;

[0055] (4) Put the cleaned isinglass into a pot and cook for 5-15 minutes;

[0056] (5) prepare pulp according to the ratio of pipa meat, yellow peach meat and lychee meat 1:1:1;

[0057] (6) Put the steamed...

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PUM

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Abstract

The present invention discloses easily digestible canned fish bladders and a preparation method thereof, and belongs to the technical field of canned food processing. The easily digestible canned fishbladders contain the following ingredients: 20-60% of fish bladder raw materials, 5-10% of fruit fleshes, 0.2-1.2% of Chinese wolfberry fruits, 0.3-0.8% of white fungus, 0.3-0.6% of lotus seed, 0.5-1% of longan, 0.5-1.5% of red dates, 0.15-0.5% of vitamin C, 0.1-0.5% of citric acid, 0.01-0.05% of fruit essence and the balance sugar water. Compared with traditional fish bladder products, the preparation method solves a problem that the traditional fish bladder products are not instant. Secondly, the easily digestible canned fish bladders are low in production costs, scientific in used materials and balanced in nutrition. The fruit fleshes and fish bladders are combined, and the easily digestible canned fish bladders are multiple in nutrients and easily digested, have nutrients easily absorbed by human body and bring large convenience for people to eat the fish bladders.

Description

technical field [0001] The invention belongs to the technical field of canned food processing, and relates to a canned fish maw and a preparation method thereof, in particular to an easily digestible canned fish maw and a preparation method thereof. Background technique [0002] Isinglass is the dry product of swim bladder (assisted respiratory organ), which is rich in colloid, so it is called isinglass, also known as fish maw and fish maw. Isinglass is as famous as bird's nest and shark's fin. It is one of the "Eight Treasures" and is known as "Marine Ginseng". Its main components are high-grade collagen, multivitamins and calcium, zinc, iron, selenium, and other trace elements. Its protein content is as high as 84.2%, and the fat is only 0.2%, which is an ideal high-protein and low-fat food. It is the raw material for the human body to supplement and synthesize protein, and it is easy to absorb and utilize. [0003] Isinglass can enhance the digestion and absorption fun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L19/00
CPCA23L17/00A23L19/03A23V2002/00A23V2250/032A23V2250/708
Inventor 夏忠海
Owner 镇江中一广告制品有限公司
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