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Method for producing red-date-flavor sunflower seeds

A production method and technology of sunflower seeds, which are applied in the production field of jujube-flavored sunflower seeds, can solve the problems of impure flavor and high price of jujube, achieve the effects of pure and lifelike taste, increase water holding rate, and reduce production cost

Inactive Publication Date: 2016-09-07
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Melon seeds are a kind of nutritious and delicious snack food in people's daily life. Most of them are sold directly in the market with original flavor or salty melon seeds. At present, red dates and melon seeds are also sold in the market, but the flavor of red dates is not pure, and the price is relatively high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The embodiment of the present invention provides a kind of production method of jujube-flavored sunflower seeds, which comprises the following steps:

[0015] Material selection: choose sunflower seeds with thin shells and full seeds, and vibrate and sieve to remove dust, impurities and shriveled seeds;

[0016] Cooking: Add 3.5 parts of edible salt, 1.0 part of red dates, 0.5 parts of acesulfame potassium, and 0.25 parts of cyclamate into the cooking pot, add water and melon seeds to start cooking, time the water to boil, cook for 60 minutes, and lift the cooking cage for the first time 10 minutes, then put it into the soup, turn off the heat and soak for 20 minutes, lift the cooking cage for 5 minutes for the second time, soak for 25 minutes, lift the cooking cage for 5 minutes for the third time, soak for 10 minutes, and the water content of the melon seeds will reach 68 %; The raw materials added in the present embodiment are calculated according to parts by weight;...

Embodiment 2

[0019] The embodiment of the present invention provides a kind of production method of jujube-flavored sunflower seeds, which comprises the following steps:

[0020] Material selection: choose sunflower seeds with thin shells and full seeds, and vibrate and sieve to remove dust, impurities and shriveled seeds;

[0021] Cooking: Add 3.7 parts of edible salt, 1.2 parts of red dates, 0.55 parts of acesulfame potassium, and 0.27 parts of cyclamate into the cooking pot, add water and melon seeds to start cooking, time the water to boil, cook for 60 minutes, and lift the cooking cage for the first time 10 minutes, then put it into the soup, turn off the heat and soak for 20 minutes, lift the cooking cage for 5 minutes for the second time, soak for 25 minutes, lift the cooking cage for 5 minutes for the third time, soak for 10 minutes, and the water content of the melon seeds will reach 67 %; The raw materials added in the present embodiment are calculated according to parts by weigh...

Embodiment 3

[0024] The embodiment of the present invention provides a kind of production method of jujube-flavored sunflower seeds, which comprises the following steps:

[0025] Material selection: choose sunflower seeds with thin shells and full seeds, and vibrate and sieve to remove dust, impurities and shriveled seeds;

[0026] Cooking: Add 4 parts of edible salt, 1.5 parts of red dates, 0.6 parts of acesulfame potassium, and 0.3 parts of cyclamate into the cooking pot, add water and melon seeds to start cooking, boil for 60 minutes, and lift the cooking cage for the first time 10 minutes, then put it into the soup, turn off the fire and soak for 20 minutes, lift the cooking cage for 5 minutes for the second time, soak for 30 minutes, lift the cooking cage for 5 minutes for the third time, soak for 15 minutes, and the water content of the melon seeds will reach 65 %; The raw materials added in the present embodiment are calculated according to parts by weight;

[0027] Baking: Use a d...

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PUM

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Abstract

The invention provides a method for producing red-date-flavor sunflower seeds. The method includes the following steps of material selecting, wherein shell-thin and seed-full sunflower-seed raw materials are selected and subjected to vibration screening, and dust, impurities and wizened seeds are removed; boiling, wherein edible salt with the set weight, red dates, acesulfame and sodium cyclamate are added into a boiling pan, water and raw melon-seed materials are added, the mixture is started to be boiled, water boiling and timing are started, and moisture of melon seeds ranges from 65% to 68% when pan discharging is carried out for many times in a boiling cage; roasting, wherein roasting is carried out for three sections through a double-side hot-air circulation drying machine till seeds is shown to be bud yellow, and the proportion of bud-yellow seed particles ranges from 85% to 90%. According to the method, red dates and melon seeds are added and jointly boiled, and the red-date melon-seed taste is purer and more vivid; meanwhile, the batch-type braising technology is adopted in the boiling technology, the water holding ratio of melon seeds is increased, the product yield is increased 10%, and therefore the production cost of the products is reduced.

Description

technical field [0001] The invention relates to the technical field of production of flavored melon seeds, in particular to a production method of jujube flavored sunflower seeds. Background technique [0002] Melon seeds are a kind of nutritious and delicious snack food in people's daily life. Most of them are the original flavor melon seeds or salty melon seeds sold directly on the market. At present, red dates and melon seeds are also sold in the market, but the flavor of red dates is not pure, and the price is relatively high. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the invention provides a kind of production method of jujube flavor sunflower seeds, which comprises the following steps: [0004] Material selection: choose sunflower seeds with thin shells and full seeds, and vibrate and sieve to remove dust, impurities and shriveled seeds; [0005] Cooking: Add 3.5-4 parts of edible salt, 1.0-1.5 parts of red dates, 0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00
Inventor 刘武陈丽华袁霞代鹏
Owner ANHUI TRUELOVE FOODS
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