Method for producing red-date-flavor sunflower seeds
A production method and technology of sunflower seeds, which are applied in the production field of jujube-flavored sunflower seeds, can solve the problems of impure flavor and high price of jujube, achieve the effects of pure and lifelike taste, increase water holding rate, and reduce production cost
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Embodiment 1
[0014] The embodiment of the present invention provides a kind of production method of jujube-flavored sunflower seeds, which comprises the following steps:
[0015] Material selection: choose sunflower seeds with thin shells and full seeds, and vibrate and sieve to remove dust, impurities and shriveled seeds;
[0016] Cooking: Add 3.5 parts of edible salt, 1.0 part of red dates, 0.5 parts of acesulfame potassium, and 0.25 parts of cyclamate into the cooking pot, add water and melon seeds to start cooking, time the water to boil, cook for 60 minutes, and lift the cooking cage for the first time 10 minutes, then put it into the soup, turn off the heat and soak for 20 minutes, lift the cooking cage for 5 minutes for the second time, soak for 25 minutes, lift the cooking cage for 5 minutes for the third time, soak for 10 minutes, and the water content of the melon seeds will reach 68 %; The raw materials added in the present embodiment are calculated according to parts by weight;...
Embodiment 2
[0019] The embodiment of the present invention provides a kind of production method of jujube-flavored sunflower seeds, which comprises the following steps:
[0020] Material selection: choose sunflower seeds with thin shells and full seeds, and vibrate and sieve to remove dust, impurities and shriveled seeds;
[0021] Cooking: Add 3.7 parts of edible salt, 1.2 parts of red dates, 0.55 parts of acesulfame potassium, and 0.27 parts of cyclamate into the cooking pot, add water and melon seeds to start cooking, time the water to boil, cook for 60 minutes, and lift the cooking cage for the first time 10 minutes, then put it into the soup, turn off the heat and soak for 20 minutes, lift the cooking cage for 5 minutes for the second time, soak for 25 minutes, lift the cooking cage for 5 minutes for the third time, soak for 10 minutes, and the water content of the melon seeds will reach 67 %; The raw materials added in the present embodiment are calculated according to parts by weigh...
Embodiment 3
[0024] The embodiment of the present invention provides a kind of production method of jujube-flavored sunflower seeds, which comprises the following steps:
[0025] Material selection: choose sunflower seeds with thin shells and full seeds, and vibrate and sieve to remove dust, impurities and shriveled seeds;
[0026] Cooking: Add 4 parts of edible salt, 1.5 parts of red dates, 0.6 parts of acesulfame potassium, and 0.3 parts of cyclamate into the cooking pot, add water and melon seeds to start cooking, boil for 60 minutes, and lift the cooking cage for the first time 10 minutes, then put it into the soup, turn off the fire and soak for 20 minutes, lift the cooking cage for 5 minutes for the second time, soak for 30 minutes, lift the cooking cage for 5 minutes for the third time, soak for 15 minutes, and the water content of the melon seeds will reach 65 %; The raw materials added in the present embodiment are calculated according to parts by weight;
[0027] Baking: Use a d...
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