32results about How to "Solving Nutritional Diarrhea" patented technology

The invention relates to a forage for sows and piglets, and its preparation method. The forage for the sows and the piglets of the invention contains corn, soybean meal, puffed soybeans, wheat bran, soybean oil, sodium bicarbonate, fish meal, salt, calcium hydrogen phosphate, calcium powder, lysine sulfate, choline chloride containing 50wt% of choline, an acidifier, a sweetener, a flavoring agent, a trace element additive, a composite vitamin, yeast selenium and yeast chromium. The forage for the sows and the piglets has the advantages of realization of simultaneously feeding the sows and thepiglets, improvement of the feed intake and the lactation amount of the sows, early piglet ablactation benefiting, convenient production management, and forage cost reduction.

The invention discloses composite high peptidergic biological protein feed. The invention also discloses a preparation method of the protein feed. Blood meal and palm meal subjected to peptide are reasonably mixed to prepare the high peptidergic biological protein feed which has high peptidergic biological protein and is a micro-ecological preparation rich in high small peptide, high energy and high protein. The quality and a feeding effect of the composite high peptidergic biological protein feed are very close to that of fermented bean meal and even are better than that of the fermented bean meal. According to the feed and the preparation method thereof, not only is the global difficulty that the protein is in shortage effectively alleviated, but also the feed is easy to popularize rapidly in feed enterprises because of low production cost and remarkable prebiotics actions, and the process for prebiotics to gradually substitute antibiotics can be accelerated.

The invention relates to a probiotics-containing special enzyme for piglets and a preparation method of the special enzyme, and belongs to the field of feed enzyme preparations. The probiotics-containing special enzyme for the piglets comprises the following components in parts by weight: 5-20 parts of Chinese herbal medicine powder, 800-1200 parts of xylanase, 80-120 parts of cellulase, 250-300 parts of bacillus licheniformis culture, 15-25 parts of mannose, 600-1000 parts of protease and 50-80 parts of medium-temperature alpha-amylase, wherein the bacillus licheniformis culture is bacillus licheniformis beta-10-25; the preservation number of the bacillus licheniformis culture is CCTCCNO.M2013538. The preparation method of the probiotics-containing special enzyme for the piglets comprises the following steps: fermenting bacillus licheniformis, then filtering, concentrating and drying the bacillus licheniformis to obtain a culture, compounding the culture with other components. The complex enzyme is capable of improving the feed conversion rate, reducing the feed cost and improving preservation stability.

The invention relates to the technical field of feed processing and manufacturing, and discloses a microbial enzyme hydrolyzed soybean protein. The microbial l enzyme hydrolyzed soybean protein is prepared through fermentation and cold granulation of 80-90 parts by weight of soybean meal and 1-10 parts by weight of microbial concentrated enzyme proteins. The fermentation and cold granulation technology comprises the following steps: crushing and mixing the above raw materials, adding the obtained mixture into a cold granulation device, adjusting the ring mold and the compression ratio matched with the cold granulation device to carry out granulation, rising the temperature of the raw materials to 60-70 DEG C in 3-15 min, cooling the heated raw materials, and carrying out crushing and wall breaking to obtain the microbial enzyme hydrolyzed soybean protein. The microbial enzyme hydrolyzed soybean protein is prepared through the fermentation and cold granulation device, the feed raw materials and the microbial concentrated enzyme proteins are organically combined during the granulation, and mutual friction heating of a machine and the materials is directly used to provide fermentation conditions for microbial value adding and changing of macromolecular substances into micro-molecular substances, so the functionalization of the raw materials is realized.