Common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base for expelling wind-damp and preparation method of common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base

Abstract

The invention discloses a common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base for expelling wind-damp and a preparation method of the common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base. The common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base is characterized by being prepared from the following raw materials in parts by weight: common leibnitzia herb, barbate mallotus root, barley straw, floating fern herb, water dropwort herb, Japanese thistle herb, radix campanumoea javanica, semen pruni, dried sarcodon aspratus, pleurotus eryngii, white fungus, garlic, green Chinese onions, fresh ginger, tapioca starch, table salt, oat flour, and star aniseeds and is prepared through the following working procedures of performing cleaning, performing drying, performing mixing, performing impurity removal, performing sterilization, performing bagging and the like. The common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base is fresh and delicious in flavor, and convenient to store, and has the effect of expelling wind-damp. The preparation technology is simple, and the common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base is hygienic.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a gerbera soup stock for dispelling rheumatism and assorted bacteria. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] Mushroom...

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

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