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Momordica grosvenori and pericarpium citri reticulatae combined fruit tea

The technology of Luo Han Guo and dried tangerine peel is applied in the field of health-care tea and its preparation to achieve the effects of strengthening nutrition and enhancing immunity

Inactive Publication Date: 2015-08-12
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages, and people's requirements for their taste and nutrition are gradually increasing. The food and beverages on the market can no longer meet people's daily needs. Tea with high nutrition and certain health Drinks are increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A compound fruit tea made of mangosteen and tangerine peel, made of the following raw materials in parts by weight (Kg): 100 loquat fruit, 160 Sydney pear, 6 frost mulberry leaves, 50 black syrup, 50 sweet potato, 100 black-bone chicken soup, 50 white radish juice, 40 banana juice , dried yam 35, rose pollen 2, Luo Han Guo 8, tangerine peel 9, platycodon 5, astragalus 5, nepeta ear 4, emperor flower 4, reed root 5, apple cider vinegar 60, ginger juice 50, wine lees 20, appropriate amount of pineapple, health preservation Seasoning liquid 65, sucrose 50, lotus leaf amount, water amount:

[0017] The health-preserving seasoning liquid is made of the following raw materials in parts by weight (Kg): 150 parts by weight of rice, pumpkin, 40 rice wine, 6 roses, 8 dried shepherd's purse, 3 angelica leaves, 100 green plum vinegar, 8 mung bean skins, 7 black tartary buckwheat, Nepeta juice 10, appropriate amount of water;

[0018] Preparation method of health-preserving seasoni...

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PUM

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Abstract

The invention discloses momordica grosvenori and pericarpium citri reticulatae combined fruit tea which is prepared from the following raw materials in parts by weight: 100-120 parts of loquat fruits, 160-180 parts of snow pears, 6-8 parts of frost mulberry leaves, 50-60 parts of black molasses, 50-60 parts of sweet potatoes, 100-120 parts of black bone chicken soup, 50-60 parts of white radish juice, 40-50 parts of banana juice, 35-40 parts of dry Chinese yam, 2-3 parts of rose powder and 8-10 parts of momordica grosvenori. According to the momordica grosvenori and pericarpium citri reticulatae combined fruit tea, the added loquat fruits and snow pears can moisten lungs and relieve a cough, and are sweet and tasty; the sweet potatoes can strengthen nutrition and improve the immunity; and with the addition of extractives of momordica grosvenori, pericarpium citri reticulatae, platycodon grandiflorum, astragalus mongholicus, schizonepeta spikes, etc., the combined fruit tea has a curative effect on cold and is appetizing.

Description

technical field [0001] The invention mainly relates to the technical field of health-care tea and its preparation, in particular to a composite fruit tea of ​​grosvenor grosvenor and tangerine peel. Background technique [0002] People's daily life is inseparable from food and beverages, and people's requirements for their taste and nutrition are gradually increasing. The food and beverages on the market can no longer meet people's daily needs. Tea with high nutrition and certain health Drinks are becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a compound fruit tea with tangerine peel of grosvenoria grosvenori and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a composite fruit tea made of mangosteen orange peel, made of the following raw materials in parts by weight: loquat frui...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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