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Enoki mushroom-rose hip tea

A technology of Flammulina velutipes and roses, applied in tea substitutes, functions of food ingredients, food preparation, etc., to achieve good taste, comprehensive nutrition, and beneficial effects on human health

Inactive Publication Date: 2014-10-08
张其荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A Flammulina velutipes rosehip tea, which is made from the following raw materials in parts by weight (Kg): 60 Flammulina velutipes, 50 spinach, 100 sweet corn kernels, 40 peanuts, 50 pumpkins, 60 white radish juice, 60 condensed milk, 6 rosehips, and sophora japonica Flower 5, chamomile 4, grass cardamom 3, lily 5, Polygonatum 4, Humulus 2, soybean milk 300, food additive 8, sugar 65, water amount:

[0017] Food additives, made from the following raw materials in parts by weight (Kg): 50 white vinegar, 40 lemons, 20 thorn sprouts, 40 pea sprouts, 8 orange flower buds, 6 European heather, 5 mung bean skins, 5 peach blossoms, 40 peach gums, brown sugar 60. Appropriate amount of water;

[0018] The preparation method of the food additive: (1) Wash the lemon, put it into a juicer and squeeze it into juice for later use;

[0019] (2) Wash the thorn buds and pea shoots, put them in a juicer to squeeze the juice, put the juice in a pot, add peach gum, brown sugar, and an app...

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Abstract

A enoki mushroom-rose hip tea is prepared from the following raw materials in parts by weight: 60-70 parts of enoki mushroom, 50-60 parts of spinach, 100-120 parts of sweet corn grains, 40-50 parts of peanut kernels, 50-60 parts of pumpkin, 60-70 parts of a white radish juice, 60-70 parts of condensed milk, 6-8 parts of rose hips, 5-7 parts of flos sophorae and the like. The invention discloses the enoki mushroom-rose hip tea and a preparing process thereof; the preparation process is simple and environmentally friendly; in the preparation, with addition of enoki mushroom, spinach, sweet corn and other food materials and through collocation reasonable, the enoki mushroom-rose hip tea is comprehensive in nutrition and quite good in mouthfeel; and at the same time, the rose hips, flos sophorae, matricaria recutita, alpinia katsumadai and other extracts are also added, so that the enoki mushroom-rose hip tea has certain efficacies of maintaining beauty and keeping young, clearing liver, purging fire and the like, and is beneficial to human body health with moderate drinking.

Description

technical field [0001] The invention mainly relates to the technical field of beverage and its preparation, in particular to a kind of Flammulina velutipes rosehip tea. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a kind of Flammulina velutipes rosehip tea and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a rosehip tea from Flammulina velutipes, made of the following raw materials in parts by weight: 60-70 parts by weight of Flammulina velutipes, 50-60 parts spinach, 10...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/30
CPCA23F3/34A23L33/10A23V2002/00A23V2200/30A23V2200/318
Inventor 张其荣
Owner 张其荣
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