Health-protection noodles capable of preventing hyperlipidemia and preparation method for health-protection noodles

Abstract

The invention discloses health-protection noodles capable of preventing hyperlipidemia. The health-protection noodles are prepared from the following raw materials in parts by weight: 100-120 parts of wheat powder, 10-20 parts of coarse rice powder, 5-10 parts of chickpea meal, 2-3 parts of kelp powder, 5-8 parts of puerarin powder, 20-30 parts of red-back vegetables, 15-20 parts of soletellina diphos, 8-10 parts of silver vegetables, 8-10 parts of bitter gourds, 10-15 parts of milk roots, 1-2 parts of liquorice, 20-30 parts of white radishes, 2-3 parts of white pepper, 3-4 parts of ephedra, 10-15 parts of folium ginkgo leaves and 0.2-0.4 part of a flour additive. The health-protection noodles disclosed by the invention have rich nutrition, taste smooth, and are chewy; during cooking, soup for boiling the noodles is not muddy; if people often eat the noodles, the hyperlipidemia is effectively prevented; meanwhile, the effects of assisting in digestion and eliminating aerenterectasia can be realized.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care noodle capable of preventing hyperlipidemia and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health noodles, etc. However, some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-care noodle that can prevent hyperlipidemia with the function of health-care diet. The health-care noodles of the ...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, a variety of functional foods are produced, such as various health noodles, etc., but some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time