Crab fodder with curry taste and preparation method thereof
A technology of crab feed and production method, which is applied in the field of feed, can solve problems such as not conforming to crab eating habits, unbalanced nutritional structure, and feed easily becoming mushy, so as to improve disease resistance and survival rate, and promote digestion and absorption , Improve intestinal pH and microbial balance
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[0015] The curry-flavored crab feed is characterized in that it is made of the following raw materials in parts by weight: soybean meal 23, rye straw 24, cassia twig 17, grapefruit peel 18, old goose soup 10, curry powder 2, garlic 3 , whey powder 7, chicken viscera 19, soybean oil 9, black beans 17, black rice 16, lichen 18, white radish 15, loquat fruit 14, purslane 17, kudzu root 1, mugwort leaves 2, skullcap 0.58, verbena 1, Food attractant 5. Appropriate amount of water.
[0016] The food attractant is made of the following raw materials in parts by weight: soybean dregs 19, peanut shells 18, pork scraps 24, whey powder 11, yeast dextran 5, ferrous sulfate 2, yeast selenium 5, copper glycinate 2, Vitamin E 6, ethoxyquinoline 1.5, neotame 2.4, pizza grass 1.1, yam 11, tea polyphenols 0.8, sage essential oil 0.3, diatomaceous earth 15, trimethylamine oxide 0.7, appropriate amount of water, the preparation method is Dry the bean dregs, peanut shells, and pork scraps and gri...
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