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Chrysanthemum tea and making method thereof

A chrysanthemum tea and chrysanthemum technology, applied in the field of beverages, can solve the problems of unsustainable fragrance and single chrysanthemum tea category, and achieve the effects of long-lasting fragrance, improving human immunity and delicate taste.

Inactive Publication Date: 2016-11-23
滁州恒盛农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The category of chrysanthemum tea made in the prior art is relatively single, and there are also defects such as not lasting fragrance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of chrysanthemum tea, comprises by weight, 80 parts of chrysanthemum, 8 parts of pear flower, 3 parts of lily, 3 parts of lotus leaf, 3 parts of cassia seed, 2 parts of wolfberry, 1 part of ganoderma lucidum, 4 parts of wax gourd, 2 parts of lemon, honeysuckle 2 parts, Pu'er 3 parts and crystallized honey 6 parts.

[0017] A preparation method of chrysanthemum tea, comprising the steps of,

[0018] 1) Weigh the chrysanthemum, pear flower, lily flower, lotus leaf, cassia seed, wolfberry, ganoderma lucidum, wax gourd, lemon, honeysuckle and Pu'er in the above parts by weight, freeze-dry, pulverize and evenly mix in sequence;

[0019] 2) Add crystallized honey to the mixture obtained in step 1), and place it at 150°C for 3 seconds for sterilization;

[0020] 3) Divide the mixture obtained in step 2) into tea bags, each of which weighs 5-6 g, to obtain the chrysanthemum tea.

[0021] Preferably, the tea bag in step 3) is made of corn fiber.

Embodiment 2

[0023] A kind of chrysanthemum tea, comprises by weight, 90 parts of chrysanthemum, 10 parts of pear flower, 4 parts of lily, 4 parts of lotus leaf, 4 parts of cassia seed, 3 parts of wolfberry, 2 parts of ganoderma, 5 parts of wax gourd, 3 parts of lemon, honeysuckle 3 parts, Pu'er 4 parts and crystallized honey 8 parts.

[0024] A preparation method of chrysanthemum tea, comprising the steps of,

[0025] 1) Weigh the chrysanthemum, pear flower, lily flower, lotus leaf, cassia seed, wolfberry, ganoderma lucidum, wax gourd, lemon, honeysuckle and Pu'er in the above parts by weight, freeze-dry, pulverize and evenly mix in sequence;

[0026] 2) Add crystallized honey to the mixture obtained in step 1), and place it at 155°C for 4 seconds for sterilization;

[0027] 3) Divide the mixture obtained in step 2) into tea bags, each of which weighs 5-6 g, to obtain the chrysanthemum tea.

[0028] Preferably, the tea bag in step 3) is made of corn fiber.

Embodiment 3

[0030] A kind of chrysanthemum tea, comprises by weight, 100 parts of chrysanthemum, 12 parts of pear flower, 5 parts of lily, 5 parts of lotus leaf, 5 parts of cassia seed, 4 parts of wolfberry, 3 parts of ganoderma lucidum, 6 parts of wax gourd, 4 parts of lemon, honeysuckle 4 parts, 5 parts of Pu'er and 10 parts of crystallized honey.

[0031] A preparation method of chrysanthemum tea, comprising the steps of,

[0032] 1) Weigh the chrysanthemum, pear flower, lily flower, lotus leaf, cassia seed, wolfberry, ganoderma lucidum, wax gourd, lemon, honeysuckle and Pu'er in the above parts by weight, freeze-dry, pulverize and evenly mix in sequence;

[0033] 2) Add crystallized honey to the mixture obtained in step 1), and put it at 160°C for 5 seconds for sterilization;

[0034] 3) Divide the mixture obtained in step 2) into tea bags, each of which weighs 5-6 g, to obtain the chrysanthemum tea.

[0035] Preferably, the tea bag in step 3) is made of corn fiber.

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Abstract

The invention belongs to the field of drinks, in particular to chrysanthemum tea and a making method thereof. The chrysanthemum tea is made with, by part, 80-100 parts of chrysanthemum flower, 8-12 parts of pear flower, 3-5 parts of lily flower, 3-5 parts of lotus leaf, 3-5 parts of cassia seed, 2-4 parts of wolfberry fruit, 1-3 parts of Lingzhi mushroom, 4-6 parts of wax gourd, 2-4 parts of lemon, 2-4 parts of honeysuckle flower, 3-5 parts of Pu'er tea, and 6-10 parts of crystallized honey. The chrysanthemum tea tastes fine and smooth, has long-lasting aroma, and can be consumed often to benefit physical health and improve body immunity since pear flower, lily flower, lotus leaf, cassia seed, wolfberry fruit, Lingzhi mushroom, wax gourd, lemon, honeysuckle flower and Pu'er tea are introduced in the chrysanthemum tea.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a chrysanthemum tea and a preparation method thereof. Background technique [0002] Chrysanthemum is one of traditional Chinese herbal medicines commonly used in China, and its flower heads are mainly used for medicinal purposes. According to ancient records, chrysanthemum is sweet and bitter, and slightly cold in nature; It has a certain curative effect on diseases such as dry mouth, excessive fire, astringent eyes, or limb pain and numbness caused by wind and cold dampness. Indications cold wind-heat, headache and so on. It has a preventive effect on vertigo, headache and tinnitus. [0003] The chrysanthemum tea category made in the prior art is relatively single, and also has defects such as not lasting fragrance. Contents of the invention [0004] The purpose of the present invention is to provide a kind of chrysanthemum tea which has good taste, long-lasting fragra...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 曹正祥
Owner 滁州恒盛农业科技有限公司
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