Health beautifying grape wine production method
A production method and wine technology, which is applied in the field of health and beauty wine production, can solve the problems of only focusing on sensory experience, etc., and achieve the effects of reducing skin damage, reasonable formula, and simple preparation method
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[0022] A kind of preparation method of health and beauty wine, it is made by following steps:
[0023] a. Wash the rose, orange blossom, jasmine, pearl plum, immortelle, edelweiss and tulip, air-dry them, put them in the steam and steam for 2-3 minutes, the steaming temperature is 100-120°C;
[0024] This step can not only kill bacteria, but also fully stimulate the nutrients in rose, orange blossom, jasmine, pearl plum, helichrysum, edelweiss, and tulip. During the brewing process, the nutrients can be integrated into the wine.
[0025] b. Stir-fry ginkgo and winter melon seeds on high heat for 1-2 minutes;
[0026] c, the fresh leaves of aloe are peeled, and the aloe pulp is minced;
[0027] d, the rose, orange blossom, jasmine, pearl plum, helichrysum, edelweiss, tulip processed through step a, the ginkgo and winter melon seeds processed through step b, and the Hui fruit pulp processed by step c are put into the dried fruit together Add papaya enzyme to red wine, seal and...
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