The invention discloses a fruity
mushroom rice cake and a preparation method thereof. The fruity
mushroom rice cake is characterized by being prepared from the following raw materials in parts by weight: 100 to 120 parts of
mushroom, 1.3 to 1.5 parts of
ginseng, 2 to 2.5 parts of pitaya flower, 1.7 to 2 parts of loofah
sponge, 1.4 to 1.8 parts of green tangerine orange peel, 2.2 to 2.5 parts of
bupleurum root, 2 to 2.3 parts of pygmaeopremna herbacea, 1.8 to 2 parts of syris wightiana wall.exwight, 2 to 3 parts of grape, 3 to 4 parts of actinidiaceae, 2 to 3 parts of aloe, 4 to 5 parts of garlic juice, 35 to 37 parts of amlt, 40 to 50 parts of spring water, 80 to 90 parts of brown
sugar, 5 to 6 parts of
shrimp meat
meal, 300 to 330 parts of rice, and 2 to 3 parts of
nutrition additive. The fruity mushroom rice cake has beautiful color, as various
fruits and vegetables, such as grape, actinidiaceae and the like, are added, the fruity mushroom rice cake is rich in
nutrition, contains a large amount of
vitamin C, has intense fruity
flavor, is sweet and delicious, simultaneously as the
shrimp meat
meal contains a large amount of
vitamin B,
zinc,
iodine and
selenium, the fruity mushroom rice cake is beneficial to
human health, and moreover, the fruity mushroom rice cake has the effects of reinforcing vital energy, invigorating the
spleen to benefit the
lung, dredging the meridian passage and reinforcing
spleen to promote
digestion.