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Preparation method of aloe beverage with healthcare function

A kind of technology of aloe vera and beverage, which is applied in the direction of the function of food ingredients, food ingredients containing natural extracts, food ingredients as taste improvers, etc. It can solve the problems of loss of activity of aloe nutritional ingredients, reduction of nutritional value, and easy oxidation by air, etc. Achieve good market promotion prospects, rich nutrients, and refreshing taste

Inactive Publication Date: 2016-05-11
赵洪军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the common aloe drinks mostly use the aloe juice obtained by pressing aloe as the raw material. The aloe juice is easily oxidized by the air during the production process, which makes some of the nutritional components of the aloe lose their activity and reduces the nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of an aloe beverage with health care function, specifically comprising the following steps:

[0024] (1) Select freshly picked aloe vera leaves, wash away the sand, soil and other impurities with tap water, place the aloe vera leaves in a peeling machine to remove the skin, and quickly place them in 0.9% NaCl solution for 15 minutes for a short period of time Anti-oxidation. Place the aloe soaked in NaCl solution in a low-temperature refrigerator at -15°C for 2 hours, transfer the frozen aloe to the drying chamber of the freeze dryer, and dry it in vacuum at -10°C for 2 hours, then heat it on the heating plate in the drying chamber Until the temperature of the drying chamber is 40°C, adjust the vacuum pressure of the drying chamber to 36Pa and keep warm for 2 hours, keep the vacuum pressure of the drying chamber at 36Pa to cool down, and keep the temperature for 3 hours after the temperature drops to 20°C to obtain the aloe after vacuum freeze-dryin...

Embodiment 2

[0034]A preparation method of an aloe beverage with health care function, specifically comprising the following steps:

[0035] (1) Select the freshly picked aloe vera leaves, wash away the gravel, soil and other impurities with tap water, place the aloe vera leaves in a peeling machine to remove the skin, and quickly place them in 0.9% NaCl solution for 20 minutes for a short time Anti-oxidation. Place the aloe soaked in NaCl solution in a low-temperature refrigerator at -15°C for 2 hours, transfer the frozen aloe to the drying chamber of the freeze dryer, and dry it in vacuum at -10°C for 2 hours, then heat it on the heating plate in the drying chamber Until the temperature of the drying chamber is 40°C, adjust the vacuum pressure of the drying chamber to 40Pa and keep it warm for 1-2 hours, keep the vacuum pressure of the drying chamber at 40Pa to lower the temperature, and keep it for 2h after the temperature drops to 20°C to obtain the vacuum freeze-dried aloe;

[0036]...

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Abstract

The invention provides a preparation method of an aloe beverage with a healthcare function. The aloe beverage has the functions of invigorating stomach, clearing fire, removing toxin, maintaining beauty, and improving acidic body. The aloe beverage has a green and transparent appearance and fresh taste. The aloe beverage has the advantages that (1) the core component namely aloe extract is prepared by the following technologies: a soaking anti-oxidation technology, a vacuum freeze-drying technology, and a secondary ultrasonic wave-ethanol extraction and concentration technology; the effective active components of aloe are effectively preserved; (2) stevia rebaudiana extract is added to effectively cover the bitterness of part vegetables, the palatability of beverage is improved, and at the same time, stevia rebaudiana has the functions of reducing blood sugar, reducing fat, and maintaining beauty; (3) kudzu vine root powder is added and is used as a suspending agent to maintain the state of beverage, and kudzu vine root has the functions of relieving hot, hunger and thirst, and engendering liquid. The beverage is suitable for the old and the young, and has a good market prospect.

Description

technical field [0001] The invention relates to a preparation method of an aloe beverage with health care function, belonging to the technical field of beverages. Background technique [0002] Aloe (scientific name: Aloechinensis Baker), is a kind of perennial succulent herb under Liliaceae. Aloe has high nutritional value and contains a lot of amino acids, vitamins, polysaccharides, various enzymes and minerals. It has the functions of sterilizing and anti-inflammatory, enhancing immune function, removing toxins and free radicals in the body, and can relieve constipation, prevent colitis, Improve blood circulation, remove acne and beautify skin, and maintain good health. The body fluids of healthy people are alkaline, and taking aloe vera products regularly can keep the body fluids alkaline and maintain a healthy physique. Sufficient intake of aloe vera products every day can also help the body reduce the absorption of oil in food, so as to achieve better weight loss and ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23V2200/30A23V2200/32A23V2200/318A23V2200/16A23V2250/21A23V2300/14
Inventor 赵洪军王雪丽马强
Owner 赵洪军
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