50results about How to "Clear fire" patented technology

The invention discloses a preparation method of black tea containing mulberry leaves. The method takes tender leaves of mulberries in May or June as raw material, and comprises the following steps: picking the fresh leaves, withering, rolling, fermenting, deblocking, baking and packaging. After the preparation method is adopted, the multiple bioactive substances which are good for a human body in the mulberry leaves are reserved to the utmost extent; in the processing process, the macromolecular substances which cannot be easily absorbed and utilized by the human body in the mulberry leaves have a series of physicochemical changes and then are converted into aroma and taste components and low molecular weight bioactive substances which are easily absorbed by the human body; furthermore, the tea is golden in color, mellow in tea soup and sweet in tea flavor, and not only has the characteristics of the traditional black tea, but also has the effects of reducing blood sugar, blood fat and blood pressure, inhibiting arteriosclerosis, resisting bacteria, resisting oxidation, resisting aging, clearing internal heat, improving eyesight, etc.

The invention discloses a medicinal distiller's yeast and a preparation method thereof and a preparation method for rice wine used for preserving flavored chopped chilli. A preparation method for the medical distiller's yeast comprises the following steps: flipper grass, Chinese fevervine herb, inula lineariifolia turcz, herba lopatheri, serissa serissoides and adina are boiled with water, the obtained water is mixed with rice flour to prepare the balls, the balls are naturally fermented and dried to obtain the medical distiller's yeast; the medical distiller's yeast and steamed cooled glutinous rice are uniformly mixed, then a mixture is sealed and fermented, a fermentation material is squeezed and filtered, the slag is removed, and the rice wine having the functions of relieving inflammation, promoting digestion and eliminating indigestion, and clearing heat and detoxifying can be obtained. The rice wine can be used for preserving the flavored chopped chilli, the obtained flavored chopped chilli has the advantages of crisp mouthfeel, good color, abundant nutrition and unique local flavor, and has the efficacy for relieving inflammation, promoting digestion and eliminating indigestion, and clearing heat and detoxifying.

A preparation method for instant kudzuvine root flavone medicinal granule is characterized in consisting of the following components, the dosage of which is measured by weight: kudzuvine root slurry takes up 70 to 90, skim milk takes up 5 to 15, wild honey takes up 2 to 8, citric acid takes up 0.2 to 0.8, kudzuvine root isoflavones, and the kapok sugar content 2-8 of which is 48 percent, takes up 0.2 to 0.8. The materials are blended, mixed, aged and grinded and then the instant kudzuvine root flavone medicinal granule is made. The invention overcomes the shortcomings that the existing kudzuvine root flavone products are not convenient to eat and the medical(health care)value of the kudzuvine root is not effectively used and so on. The instant kudzuvine root flavone medicinal granule manufactured by the method of the invention is drinkable when added with mild water and watered evenly. The color and luster of the product is light yellow, even and consistent, and has the function of health care.

The invention discloses medicago slices, which comprise the following components by weight: 80-100 parts of medicago leaf freeze-drying powder, 80-100 parts of hamburger coffee Xiang Maicai freeze-drying powder, 10-12 parts of matrimony vine powder, 5-10 parts of chrysanthemum powder, 8-12 parts of calcium citrate, 3-5 parts of magnesium stearate, 6-8 parts of hydroxypropyl methyl cellulose, 10-15 parts of starch, 5-10 parts of vitamin C and 5-8 parts of vitamin B. The hamburger coffee Xiang Maicai freeze-drying powder contains acidic aspartic acid and glutamic acid, can better remove the straw smell of medicago leaf, straw smell of the medicago leaf can be eliminated, the medicago slices have refreshing and tasty taste, is popular by wide consumers, and better promotes the medicago leaf application.

The invention provides an intelligence-developing soybean biscuit which is prepared from the following raw materials in parts by weight: 280-300 parts of wheat flour, 30-40 parts of soybean powder, 20-30 parts of polished round-grained rice powder, 60-70 parts of milk, 20-30 parts of hawthorn, 20-30 parts of cherry, 10-15 parts of banana, 10-15 parts of grape, 30-40 parts of mango juice, 4-5 parts of herba epimedii, 5-6 parts of zornia gibbosa, 4-5 parts of sealwort, 4-5 parts of tree peony bark, 5-6 parts of radix platycodi, 3-4 parts of pogonatherum crinitum, a proper amount of white granulated sugar, a proper amount of soybean oil and a proper amount of water. The soybean, the hawthorn, the banana and the like are used as raw materials, so that the intelligence-developing soybean biscuit is rich in nutrition, and fragrant and sweet in mouthfeel; the herba epimedii, extracts of the zornia gibbosa, the sealwort, the tree peony bark, the radix platycodi and the like are added, so that the intelligence-developing soybean biscuit has the efficacies of boosting brain power, clearing internal heat, purging intense heat, nourishing the blood and the like, is suitable for being eaten by most people and is beneficial to health.

The invention discloses balsam pear yoghourt. The yoghourt which takes balsam pear as a main raw material and has effects of clearing heat, protecting the health and the like belongs to the technical field of milk beverage processing. The milk beverage consists of balsam pear meat, honey, hawthorn stoste, xylitol, lactic acid bacteria, fresh milk, vitamin C and pure water. The balsam pear yoghourt maintains the original nutrients and the original effects of the balsam pear, tastes cool and delicious, has effects of clearing heat, reducing pressure, detoxifying, removing heat, protecting the health and the like, does not contain any preservative and has a wide market popularization prospect.

The invention relates to a plaster for treating pains in neck, shoulders, waist and legs. The plaster is prepared from a fluid extract medicine, a medicinal powder composition and lead tetraoxide, the fluid extract medicine is prepared from, by weight, epimeddium, ground beetles, geckoes, Polygonum multiflorum Thunb, Cistanche deserticola, cassia twig, Rubia cordifolia, Radix Clematidis, Nux Vomica, radix aconiti, Boswellia carteri, myrrh, lumbricus, scorpions, centipedes, Incised Notopterygium, Radix Angelicae Pubescentis, pawpaw, Himalayan Teasel Root, Siberian Cocklour Fruit, ramulus mori, Gentiana macrophylla, long-noded pit viper, Zaocys Dhumnades, Typhonium giganteum Engl., Rhizoma Homalomenae, Cortex Acanthopanacis, Salvia miltiorrhiza, safflower, Ligusticum wallichii, Achyranthes bidentata, dragon's blood, catechu, pangolins, sappan wood, Akebia Stem, Herba Cynomorii, licorice root, Eucommia ulmoides, Herba Speranskiae Tuberculatae, rhizoma drynariae and sesame oil; and the medicinal powder composition is prepared from, by weight, Boswellia carteri, myrrh, catechu, scorpions, centipedes and dragon's blood. The above raw materials are carefully chosen, are reasonably combined, have complementing effects, and have good synergistic effects; and the plaster has the advantages of simultaneous treatment of principal and subordinate symptoms of pains in neck, shoulders, waist and legs, no rebounding after cure, consolidated curative effect, and high total effective rate reaching 95% or above.

The invention provides child health-care powder capable of expelling toxins and clearing away fire, and relates to the technical field of food processing. The child health-care powder capable of expelling toxins and clearing away fire is prepared from the following raw materials of 65-70 parts of main material powder, 500-550 parts of a cooking material, 15-30 parts of fruit and vegetable paste, and 20-30 parts of composite tea liquid. The child health-care powder capable of expelling toxins and clearing away fire provided by the invention has the beneficial effects that the child health-care powder has the characteristics of being accurate in material consumption, high in nutrient value, and high in content of effective components in the health-care powder, has the effects of expelling toxins, clearing away fire qi, improving constipation and moisturizing the intestine, and is low in price, free from toxic and side effects, and suitable for being eaten for a long time, and the raw materials are easy to obtain.

The invention relates to an environment-friendly and health-care lotus leaf dish and a manufacturing method thereof. Lotus leaves and double-faced coated paper are adopted, and the dish is manufactured through simple preprocessing and hot-pressing operation based on special parameters. The lotus leaves are pure and pollution-free plant raw materials, do not contain any additive and pigment, does not cause any influence to human health and has a natural health-care effect and the effects of inhibiting bacteria, cooling down, clearing away the heat and the like. The unique faint scent of the lotus leaves is kept, meanwhile the natural color and shape of the lotus leaves are kept, the dish is attractive, practical, safe to use, convenient to clean, firm, compact and high in strength, has dropping-resistant and high-temperature-resistant properties, good toughness and good sealing performance and is resistant to water and oil, and leaf surfaces are tightly bonded. The dish is ingenious and reasonable in concept, the raw materials are pure green, free of pollution, wide in source and low in cost. The manufacturing process is simple and easy to implement, waste left after use is easy to degrade, the dish is friendly to the environment, safe, environmentally friendly, simple and practical, and economical benefits are remarkable.

The invention provides a buccal tablet of chrysanthemum flower which comprises (by weight ratio) chrysanthemum flower extract 0.01-5.0 parts, sterculia seed 0.1-0.3 part, Chinese olive 0.05-0.2 part, honeysuckle flower 0.05-0.2 part, mentha-camphor 0.05-0.1 parts, peppermint oil 0.01-0.1 parts, glucose 0.01-0.1 part, cane sugar 0.5-1.5 parts. The tablet has the actions of expelling foul breath, anti-inflammation, relieving sore-throat, and preventing odontopathy.

The invention discloses a vegetable beverage and a preparation method thereof. The preparation method comprises the following steps: S1: activating a bacterial strain; S2: preparing lemon grapefruit juice and lemon grapefruit peel enzymolysis liquid; S3: preparing folium mori and lophatherum gracile fermentation extract liquid; S4: preparing mixed fermentation stock solution; S5: preparing green tea extract liquid; S6: preparing folium llicis Latifoliae enzymolysis liquid; S7: preparing momordica grosvenori extract liquid; S8: mixing and allocating; and S9: sterilizing. A matching ratio of thevegetable beverage is as follows: 1-6% of the lemon grapefruit juice, 3-15% of the mixed fermentation solution, 3-6% of the green tea extract liquid, 1-5% of the folium llicis Latifoliae enzymolysisliquid, 2-10% of the momordica grosvenori extract liquid, 3-6% of crystalline fructose, and the balance of water. The advantage is that the vegetable beverage is capable of using two-fruit, two-tea and two-leaf as raw materials, through technologies of biological enzymolysis, extracting, probiotics fermenting and the like, improving a nutritive value of the product and active ingredients thereof;additive-free, safe and nutritive; and is a functional vegetable beverage capable of clearing away heat, neutralizing greasy, helping digestion and the like.

The invention discloses a selenium-enriched common nostoc culture technique. The selenium-enriched common nostoc is produced through strain domestication, selenium-enriched common nostoc culture, harvesting and post-processing, can be used for health-care foods, beverages and medicinal raw materials and has the treating effects on clearing away internal heat, improving eyesight, resisting aging and infection and the like and has certain preventing and auxiliary treating effects on cancers, heart disease, Keshan disease, cataract, atherosclerosis and the like.

The invention discloses a preparation method of Jerusalem artichoke / sword bean-flavor chopped yellowpepper. The preparation method comprises the following steps: boiling the herbal medicine raw materials including herb of siebold buttercup, Chinese fevervine herb,hypoestes cumingiana, lophatherum gracile, root of snow of June, root of riparian homonoia and the like with water, and mixing the cooked water with rice flour, so as to obtain medical distiller's yeast; uniformly mixing the medical distiller's yeast with steamed and cooled glutinous rice, and carrying out sealed fermentation, so as to obtain rice wine; and mixing the rice wine with yellow pepper, Jerusalem artichoke, sword beans and table salt, and carrying out sealed fermentation, so as to obtain the Jerusalem artichoke / sword bean-flavor chopped yellow pepper. The Jerusalem artichoke / sword bean-flavor chopped yellow pepper has crisp taste, good color, rich nutrients and special flavor and further has the efficacies of clearing heat, whetting the appetite, promoting the digestion, relieving the stasis, clearing away heat and toxic materials and the like. The preparation method is beneficial to the industrial production and has the beneficial effects that the operation is simple, and the cost is low.

The invention discloses a preparation method of Jerusalem artichoke-flavor chopped forming pepper. The preparation method comprises the following steps: boiling the herbal medicine raw materials including herb of siebold buttercup, Chinese fevervine herb, hypoestes cumingiana, lophatherum gracile, root of snow of June, root of riparian homonoia and the like with water, and mixing water with rice flour, so as to obtain medical distiller's yeast; uniformly mixing the medical distiller's yeast with steamed and cooled glutinous rice, and carrying out sealed fermentation, so as to obtain rice wine; and mixing the rice wine with forming pepper, Jerusalem artichoke and table salt, and carrying out sealed fermentation, so as to obtain the Jerusalem artichoke-flavor chopped forming pepper. The Jerusalem artichoke-flavor chopped forming pepper has crisp taste, rich nutrients, good color and special flavor and further has the efficacies of clearing heat, whetting the appetite, promoting the digestion, relieving the stasis, clearing away heat and toxic materials and the like. The preparation method is beneficial to the industrial production and has the beneficial effects that the operation is simple, and the cost is low.

The invention mainly relates to a ganoderma anticancer tea and a preparation method thereof. The ganoderma anticancer tea is prepared from the following components in percentage by weight: 30-70% of a traditional Chinese medicine extractive, 1-8% of ganoderma, 1-8% of capillary wormwood herb, 2-10% of American ginseng, 2-10% of chrysanthemum, 2-10% of spina date seeds, 2-10% of dried orange peels and 5-15% of green tea, wherein the traditional Chinese medicine extractive is prepared by using edible alcohol with the mass concentration of 80-90% to extract and concentrate water caltrop shells, atractylodes macrocephala, red root arisaema, salvia miltiorrhiza, pine needles, pericarpium citri reticulatae viriole, coix seeds, red jujubes and liquorice. According to the invention, the traditional Chinese medicine extractive is combined with tea, so that the tea has the functions of removing foul smell, cleaning toxin and fire, warming middle and tonifying deficiency, activating blood circulation and supplying Qi, improving vigor, building a body, regulating functions of a body, and enhancing immunity, can delay cell aging after being drunk for a long time, prevents diseases such as esophageal cancer, stomach cancer, cervical cancer and breast cancer, and is significant in effect.

The invention discloses a fried dough twist with sour plum taste and a preparation method thereof. The fried dough twist is prepared from the following raw materials by weight: 300 to 310 parts of flour, 25 to 30 parts of salt, 8 to 10 parts of dry yeast, 15 to 20 parts of black sesame, 8 to 10 parts of Chinese prickly ash powder, 10 to 12 parts of dried ginger powder, 8 to 10 parts of finless eel, 10 to 12 parts of wolfberry juice, 7 to 8 parts of caraway stem, 6 to 7 parts of fried soybean powder, 20 to 25 parts of coconut oil, 5 to 6 parts of roasted niblet, 4 to 5 parts of dry cranberry, 4 to 6 parts of tree tomato, 4 to 5 parts of Pleurotus eryngii, 20 to 25 parts of sour plum juice, 70 to 80 parts of corn oil, 1 to 2 parts of malt, 1 to 2 parts of ginseng, 1 to 2 parts of dog-tail-grass, 1 to 2 parts of waxberry root, 1 to 2 parts of dried sweet potato vine, a proper amount of water and 20 to 30 parts of nutrition aid. According to the invention, the sour plum juice is employed, so the fried dough twist is capable of resisting aging, benefiting the liver, nourishing the stomach, helping produce saliva, slaking thirst, neutralizing acid metabolites, etc., sweet and sour flavors are added into fragrance and the taste of the fried dough twist is distinct; and the added traditional Chinese medicines have appetite-whetting, stomach-regulating, fire-clearing and vital energy-regulating effects.

The invention discloses a honey low-sugar throat-smoothing candy. The candy is made from 5-8 parts of honey, 2-3 parts of lily extract, 3-5 parts of sophora japonyca flower concrete, 2-4 parts of fructus lycii extract, 3-5 parts of liquorice root concrete, 3-4 parts of chrysanthemum morifolium concrete, 2-3 parts of radix isatidis concrete, 1-2 parts of mint extraction solution, 35-50 parts of starch syrup, 20-40 parts of sorbitol, 6-12 parts of lactitol, 8-11 parts of liquorice roots, 15-25 parts of honeysuckle, 5-6 parts of lotus plumule, 2-4 parts of bamboo leaves, 3-7 parts of momordica grosvenori, 3-6 parts of folium mori, 2-4 parts of rhizoma phragmitis, 1-3 parts of aloe, 5-7 parts of radix ophiopogonis and 6-7 parts of dried tangerine peel. The honey low-sugar throat-smoothing candy has a certain health care effect and is safe and free of toxic and side effects. All traditional Chinese medicines are safe to eat, reasonable in compatibility and unique in flavor and have functions of fire clearing, health care and health maintenance; part of sugar is replaced with sorbitol and lactitol, and therefore the candy is low in sugar and healthy.

The invention discloses sauce for mutton chafing dish and a preparation method and an application of the sauce, which relate to the technical field of condiments, the sauce for mutton chafing dish comprises the following raw materials in parts by weight: 50 to 60 parts of thick broad-bean sauce; 20 to 30 parts of sweet fermented flour paste; 10-15 parts of fermented glutinous rice, 10-15 parts ofspices, 5-7 parts of soy sauce, 6-10 parts of cooking wine, 10-15 parts of turnip, 3-5 parts of wolfberry, 3-5 parts of polygonatum kingianum, 2-4 parts of adenophora stricta, 1-2 parts of castanopsissclerophylla, 1-2 parts of polygonatum odoratum, 1-3 parts of angelica sinensis, 1-3 parts of pericarpium citri reticulatae, 1-2 parts of fructus gardeniae, 3-5 parts of garlic, 4-6 parts of ginger powder, 10-20 parts of salt and 20-25 parts of vegetable oil. Through cooperation of turnip, wolfberry, polygonatum kingianum, adenophora stricta, castanopsis sclerophylla and polygonatum odoratum, thesauce for mutton chafing dish has the effects of nourishing yin, clearing heat, engendering liquid and allaying thirst, and can relieve internal heat phenomena such as parched mouth and dry tongue, swollen sore throat and the like when people eat the mutton chafing dish.

A preparing method of chopped and pickled yellow tribute hot pepper having a radish flavor is disclosed. The method includes a step of mixing water and Chinese herbal medicine raw materials including siebold buttercup herb, wild chrysanthemum flower, melastoma dodecandrum Lour., glycyrrhiza uralensis Fisch., and penthorum chinense Pursh and decocting the mixture to obtain a traditional Chinese medicine extract liquid; a step of mixing the extract liquid with rice flour and granulating the mixture; a step of subjecting the mixture to natural fermentation and drying to obtain medicinal Jiuqu; a step of steaming glutinous rice, then cooling the glutinous rice, fully mixing the glutinous rice with the medicinal Jiuqu, and sealing and fermenting the mixture; a step of performing liquor distillation on the fermented material, and collecting a first cut, a middle cut and distillation tails separately; a step of mixing and blending the first cut and the middle cut into a liquor material the alcohol content (by volume) of which is 26-30%; a step of washing fresh yellow tribute hot pepper with the distillation tails, draining off, chopping the yellow tribute hot pepper into pieces, and fully mixing and pickling the yellow tribute hot pepper with table salt; a step of adding the liquor material in a plurality of times into the pickled yellow tribute hot pepper, and sealing and fermenting the mixture to obtain chopped and pickled yellow tribute hot pepper; a step of cutting radish into strips, dewatering the strips, washing the strips with the distillation tails, and draining off to obtain radish strips; and a step of adding the radish strips into the prepared chopped and pickled yellow tribute hot pepper, and sealing and storing the product in a dark place. The prepared chopped and pickled yellow tribute hot pepper has good taste, and browning and taste deterioration are prevented.

The invention provides camellia colla corii asini jujubes and a making method. The camellia colla corii asini jujubes consist of the following raw materials in parts by weight: 80-150 parts of fresh jujubes, 20-30 parts of camellia, 20-30 parts of colla corii asini, 30-40 parts of malt sugar, 40-50 parts of white granulated sugar, 15-20 parts of honey, 5-6 parts of Chinese wolfberry fruits, 2-3 parts of radix angelicae sinensis and 15-25 parts of water. The camellia colla corii asini jujubes disclosed by the invention are simple in the processing method; the honey is added, so that the camellia colla corii asini jujubes are sweet in taste and can maintain beauty and keep young; and particularly the components of the camellia, the Chinese wolfberry fruits, the radix angelicae sinensis and the like are added, so that the camellia colla corii asini jujubes are richer in nutrition. Besides, the camellia colla corii asini jujubes have the effects of refreshing oneself, clearing away fire, promoting digestion, adjusting endocrine and moistening skin color.

The invention discloses a rhinitis ointment and a preparation method thereof. The rhinitis ointment is prepared from the following raw materials in parts by weight; 5-10 parts of camellia sinensis leaves, 10-15 parts of basil leaves, 10-15 parts of rosemary leaves and 5-10 parts of eucalyptus globulus leaves. The camellia sinensis leaves are blades of melaleuca alternifolia. According to the invention, the traditional technology combines with the modern traditional Chinese medicine technology to prepare the rhinitis ointment. The rhinitis ointment has good curative effect, clear efficiency, convenient and simple use, safety and no side effects. The rhinitis ointment is used for treating chronic rhinitis, sinusitis, hypertrophy of nasal turbinates, allergic rhinitis and other diseases, andhas effects of ventilation, anti-inflammation, clearing internal heat and bacteriostasis. The rhinitis ointment does not cause discomfort when using, and can achieve the purpose of substantial rehabilitation within 7-15 days of use.

The invention relates to the field of health-care foods, and provides health-care porridge for treating anemia. The health-care foods are made from the following raw materials of 40-80 parts of polished glutinous rice, 30-40 parts of red jujubes, 5-10 parts of longans, 1-3 parts of shelled corn cores, 3-5 parts of lily bulbs, 25-35 parts of brown sugar and 300-480 parts of well water, wherein thepolished glutinous rice is polished glutinous rice which is not washed. A making method of the health-care porridge comprises the following steps of (1) thoroughly cleaning the red jujubes, the longans, the shelled corn cores and the lily bulbs, and performing kernel removal treatment on the cleaned red jujubes and cleaned longans; (2) placing the red jujubes without kernels, the longans without kernels, the cleaned shelled corn cores, the cleaned lily bulbs, the brown sugar and the polished glutinous rice which is not washed in the same container; and (3) adding the well water, and performingcooking with a soft fire to obtain the porridge. The invention further provides a taking method of the health-care porridge for treating anemia. The health-care porridge disclosed by the invention isobtained through improvement on practical experience in many years, the kinds and the content of the raw materials in the formula are strictly controlled, so that the raw materials complement each other and have combined action to directly act on affected sites.

The present invention discloses composite health-protecting rice with pepper leaves and a preparation method thereof. The composite health-protecting rice is prepared from the following raw materials: polished round-grained rice, sorghum rice, pepper leaves, euryale ferox powder, seaweed, gadus meat, fresh lilies, white hyacinth beans, cirsium setosum, baby corn, nostoc sphaeroids, cyclosorus gongylodes, borreria stricta, lindernia montana, cuttlefish bones, yechilan, cassia mimosoides and the like. The composite health rice in the present invention has the following beneficial effects: the added pepper leaves are nontoxic and have the functions of cold expelling, blood nourishing and stomach invigorating so that the effects of cold expelling, stomach warming, dampness eliminating, spleen strengthening and appetite enhancing can be realized after the rice is eaten frequently and particularly, the rice provides good dietary therapy effects for cold type stomach pain. As the composite health-protecting rice is rich in vitamin and mineral, the rice also can provide liver invigorating, eyesight improving, weight reducing, beautifying, and other health-protecting effects after being eaten frequently. The composite health-protecting rice with the pepper leaves has great development and application value.

The invention discloses a production method of bamboo shoot flavor salted yellow tribute chili. The method comprises the following steps: mixing herbal raw materials including Porphyroscias decursiva Miq., wild chrysanthemum flowers, Zornia gibbosa, licorice root and Penthorum chinense Pursh with water, and decocting the raw materials and water to obtain traditional Chinese medicine extract; mixing the traditional Chinese medicine extract with rice flour, and granulating the obtained mixture; naturally fermenting obtained granules, and drying the fermented granules to obtain medicinal distiller's yeast, and carrying out sealing fermentation; steaming the fermented materials, and respectively collecting foreshot, distillation heart and feints; mixing and blending the foreshot, distillation heart and feints to form a wine with the alcoholic strength of 26-30 DEG; washing fresh yellow tribute chili with the feints, draining the washed fresh yellow tribute chili, chopping the yellow tribute chili, uniformly mixing the chopped yellow tribute chili with salt, and preserving the yellow tribute chili; adding the wine to the preserved yellow tribute chili in batches, and carrying out sealed fermentation to obtain salted yellow tribute chili; decocting bamboo shoots, primarily washing the bamboo shoots with the feints, cutting the bamboo shoots to form strips, dehydrating the strips, secondarily washing the strips with the feints, and draining the strips to obtain bamboo shoot strips; and adding the bamboo shoot strips into the produced salted yellow tribute chili, and carrying out sealed dark preservation. The salted yellow tribute chili is helpful for preventing browning and bad taste.

The invention provides a lonicera japonica drink. The drink is prepared by using lonicera japonica and dandelions as raw materials and white sugar, citric acid and potassium sorbate as auxiliary materials, totally 2 medicinal and edible natural herbs. The weight value range of various ingredients can be controlled in an optimal value range + / -15 percent, namely every 500ml of drink contains 42.5-57.5g of lonicera japonica and 42.5-57.5g of dandelions. The drink is prepared from the raw materials including lonicera japonica and dandelions strictly in strict accordance with the formulating prescription principle of monarch, minister, assistant and guide in traditional Chinese medicine and the modern research scheme, is a herbal functional drink with effects of clearing heat, removing toxicity, inhibiting bacteria, diminishing inflammation, relieving summer heat, clearing internal fire, nourishing skin and relieving stress, has a function of enhancing immunity, cannot cause side effect onhuman bodies, and is suitable for long-time drinking to strengthen physical constitution.

The invention discloses grapefruit tea and a making method thereof and belongs to the technical field of deep processing of fruits. The grapefruit tea comprises the following components: grapefruit peel, grapefruit pulp, folium mori, hawthorn, honey and edible salt. The making method of the grapefruit tea comprises the following steps: 1) pretreating raw materials; 2) removing bitter taste; 3) extruding off moisture; 4) leaching out effective components. Since grapefruit peel is utilized, resource waste is avoided, and the grapefruit tea is green and healthy, is rich in taste, and is simple inmaking method and convenient to popularize.

The invention discloses appetite-improving and face-nourishing mung bean alcohol-effect-dispelling nutritional jelly and a preparation method thereof. The nutritional jelly is composed of the raw materials including, by weight, 500-550 parts of mung bean, 30-35 parts of malt extract liquid, 15-17 parts of amomum tsao-ko, 25-30 parts of peach gum, 5-6 parts of volatile oil of purple perilla, 15-18 parts of green persimmon juice, 20-23 parts of sugar-pickled Chinese yam, 50-60 parts of yogurt, 30-35 parts of edible pectin, 20-23 parts of sophora flower honey, 13-15 parts of ginger candy, 15-18 parts of chrysanthemum freeze-dried powder, 20-23 parts of candied wax gourd, 13-15 parts of rice vinegar, 10-12 parts of superfine powder of dried small shrimps, 20-23 parts of waxberries, and 10-12 parts of broadleaf holly leaves. The nutritional jelly has abundant nutrients, has a full-round appearance and attractive color, and has an ice-cool mouth feel and uniform texture. The effective components have the effects of improving appetite, nourishing the face, resisting senility, dispelling the effect of alcohol, promoting urination, dispelling swelling and reducing fire.

The invention discloses salt baked instant dried whitebait for beautifying skin, improving eyesight and diminishing inflammation and a preparation method thereof. The product is composed of the following raw materials (by weight): 500-550 parts of whitebait, 10-12 parts of iodine salt, 15-18 parts of white granulated sugar, 50-60 parts of white spirit, 10-12 parts of ginger powder, 30-35 parts of mashed garlic, 8-9 parts of donkey-hide gelatin, 20-23 parts of lotus seed powder, 10-12 parts of honeysuckle flower, 10-12 parts of cactus submicron powder, 30-35 parts of pickled ginger granules, 20-23 parts of longan, 50-60 parts of fresh aloe slices preserved in honey, 30-35 parts of rice wine, 10-12 parts of wine-processed periostracum cicada and 150-160 parts of fermented mung bean sprout juice. The salt baked instant dried whitebait for beautifying skin, improving eyesight and diminishing inflammation has rich fragrance, has crispy bone and sweet meat, is moderate in saline taste, is chewy but has no fishy smell, is plump in size, is not shrunk or curled, and is fresh, fragrant, crispy and tasty. Active ingredients contained in the product have health-care effects of beautifying skin, improving eyesight, diminishing inflammation, clearing away fire and the like.

The invention relates to the technical field of information display, and discloses a fire behavior large-screen display method and device based on a 3D map, equipment and a storage medium. The method comprises the following steps: preloading basic data to a preset database, the basic data comprising a 3D building model, map data and fire behavior monitoring data; calling a preset data interface to load corresponding basic data from the database; according to the loaded 3D building model and the map data, constructing a 3D map; and adjusting the display style of the 3D map based on the fire monitoring data, and pushing the adjusted 3D map to a monitoring large screen for fire monitoring. According to the invention, the fire information is combined with the 3D map, so that the fire behavior of each park and each building can be conveniently, remotely and visually known, and rapid positioning and visual monitoring of the fire are realized.

The invention provides a low-sugar internal heat-decreasing candy and a preparation method thereof. The low-sugar internal heat-decreasing candy comprises the following components in parts by weight: 500-800 parts of white granulated sugar, 100-200 parts of sorbitol, 20-30 parts of lactitol, 8-10 parts of liquorice, 20-30 parts of honeysuckle, 5-7 parts of lotus plumule, 3-5 parts of bamboo leaf, 4-9 parts of momordica grosvenori, 3-7 parts of mulberry leave, 2-6 parts of rhizoma phragmitis, 1-5 parts of aloe, 4-9 parts of dwarf lilyturf tuber and 5-12 parts of pericarpium citri reticulatae. The preparation method for the low-sugar internal heat-decreasing candy comprises the following steps: firstly, extracting the Chinese herbal medicinal ingredients by water, concentrating, and drying to obtain Chinese herbal extracts; then, mixng the Chinese herbal extracts with the other components, and preparing the low-sugar internal heat-decreasing candy according to a conventional preparation process of hard candies. The low-sugar internal heat-decreasing candy not only has an internal heat-clearing health-care function and has very good mouthfeel.