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34 results about "Gadus" patented technology
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Gadus is a genus of demersal fish in the family Gadidae, commonly known as cod, although there are additional cod species in other genera. The best known member of the genus is the Atlantic cod. Until recently, three species in the genus were recognized. Modern taxonomy also includes a fourth one, the Alaska pollock (Gadus (=Theragra) chalcogrammus), which is not separate from the Norway pollock. Furthermore, Greenland cod (G. ogac) is no longer considered a distinct species but rather a subspecies of Pacific cod (G. macrocephalus).
Protein hydrolysates produced with the use of cod proteases
InactiveUS7070953B1Increase contentCosmetic preparationsHydrolysed protein ingredientsProtein materialsFood flavor
The invention relates to a method for enzymatically obtaining protein hydrolysates for human consumption, animal feed and cosmetics. The process involves the use of a proteolytic composition derived from fish, such as Cod (Gadus morhua), to obtain hydrolysates which have a non-bitter taste and retain the flavor and aroma of the protein-containing material which is hydrolyzed: e.g. when hydrolyzing protein-containing material from marine organisms or parts thereof, such as fish, shrimp, lobster or other seafood according to the invention, a protein hydrolysate is produced that has a characteristic natural flavor of the organism Also provided are food products comprising the hydrolysates of the invention, such as soup, sauce, cheese, HVP, meat extract and flavoring agent, broth, paté, mousse, frying dough, orly dough, and pastries.
Owner:NORDUR EHF
Gadus dried meat floss cake
InactiveCN103503952AFull of nutritionGreat tasteDough treatmentBakery productsBiotechnologyTriticeae
A gadus dried meat floss cake comprises, by weight, 180-190 parts of wheat flour, 30-40 parts of lotus root starch, 40-50 parts of rice flour, 10-20 parts of black soybean flour, 20-30 parts of konjaku flour, 8-10 parts of yeast powder, 50-60 parts of egg, 40-50 parts of codfish, 10-20 parts of eel meat, 50-60 parts of dried beef floss, 4-5 parts of calculus bovis, 6-7 parts of pearl, 5-6 parts of albizzia flower, 4-5 parts of radices hemerocallis, 5-6 parts of marigold, 4-5 parts of konjak leaves, 40-50 parts of yellow rice or millet wine, 20-30 parts of white vinegar, 10-20 parts of fresh ginger slice, 10-60 parts of white granulated sugar and appropriate water. According to the gadus dried meat floss cake, a plurality of kinds of powders such as the konjaku flour and the lotus root starch are used as the cake pig trotter materials, nutrition is abundant, the flavor is good, gadus and other meat containing animal protein are added, and protein needed by the human body can be supplemented. Meanwhile, albizzia flower and other extracts of Chinese herbal medicines with the function of soothing the nerves are especially added, and therefore the gadus dried meat floss cake has the very good function of soothing the nerves and is suitable for most people.
Owner:重庆华仁实业有限公司
Identification on cods through loop-mediated isothermal amplification and primer used in identification
ActiveCN110016511AMicrobiological testing/measurementClimate change adaptationFluorescenceLoop-mediated isothermal amplification
The invention discloses a primer for identification on cods through loop-mediated isothermal amplification. The primer comprises a primer in accordance with gadus morhua, a primer in accordance with gadus macrocephalus, a primer in accordance with melanogrammus aeglefinus and a primer in accordance with gadidae cods. The invention further provides a method for identifying the cod through loop-mediated isothermal amplification by the primer. The method comprises the following steps of (1), extracting genome DNA from samples (including fish samples) to be detected; (2) performing real-time fluorescence LAMP method and LAMP dyeing method through the primer; and (3) performing judgment according to the detection result obtained through the real-time fluorescence LAMP method and the LAMP dyeingmethod. The loop-mediated isothermal amplification is applied to variety identifying and marking research of common cods (the gadus morhua, the gadus macrocephalus and the melanogrammus aeglefinus) and relevant products common in domestic market.
Owner:ZHEJIANG GONGSHANG UNIVERSITY
XO gadus sauce production process
An XO gadus sauce production process relates to the technical field of food processing and is characterized in that XO gadus sauce is obtained through processing and weighing of raw materials, stir-frying, boiling, filling and sterilizing. The finished product of XO gadus sauce is good in taste and easy to make, and operation is convenient.
Owner:ANHUI FUHUANG SUNGEM FOODSTUFF GRP
Breeding method for improving nutrition value of soft-shelled turtle
InactiveCN107637573APromote degradationPromote accumulationFood processingAnimal feeding stuffNutritive valuesAnimal science
The invention discloses a breeding method for improving nutrition value of a soft-shelled turtle. The method applies a safe selenium feed with high nutrition value to feed the soft-shelled turtle; nutrition required is provided according to different growth periods of the soft-shelled turtle, thus the method can effectively improve the nutrition balance of the soft-shelled turtle, increase the selenium content of the soft-shelled turtle, enhance the immunity, and promote its growth and development. The selenium feed is prepared from cassava leaf extractive, degreased fish flour, gadus bone flour, chicken flour, fermented soybean meal, extruded soybean, walnut powder, witloof powder, watermelon peel powder, glucose, seaweed meal, monocalcium phosphate, table salt, and crosslinking seleniummethionine.
Owner:湖北聚注通用技术研究有限公司
Hard capsule formula and production method thereof
InactiveCN103372201AWhitening hasHeat-clearingOrganic active ingredientsPeptide/protein ingredientsVitamin CSide effect
The invention discloses a hard capsule formula and a production method of the hard capsule formula. The hard capsule formula is prepared from the following components by the weight: 80mg of gadus collagen peptide, 60mg of vera aloe extracts, 40mg of soy isoflavone, 50mg of seabuckthorn brass, 50mg of rose extracts, 3mg of food-grade hyaluronic acid, 10mg of vitamins C, 20mg of oligosaccharide, 2mg of compound nutrients and 65mg of auxiliary materials. According to the hard capsule formula and the production method of the hard capsule formula, the hard capsule formula is obtained in the weight proportion, the absorption of medicines is promoted by orally taking capsules so as to physiologically regulating the body to fulfill the aims of whitening, moisturizing and expelling toxin, and the toxic and side effects are avoided. The hard capsule formula has the functions of clearing heat, resisting inflammatory, whitening, moisturizing, resisting oxidization and aging, regulating female inner environment, expelling toxin and beautifying and increasing the skin elasticity.
Owner:王铁良
Artificial microparticle feed for clam worm larva and preparation method thereof
The invention discloses an artificial microparticle feed for clam worm larva and a preparation method thereof. The artificial microparticle feed is prepared from the following components: 35-50 parts of white fish meal, 5-15 parts of bean pulp, 10-15 parts of high protein flour, 5-15 parts of alpha-starch, 3-8 parts of scallop powder, 3-6 parts of squid liver powder, 2-5 parts of gadus protein hydrolysate, 2-5 parts of euphausiid powder, 2-5 parts of beer yeast, 3-5 parts of fish oil, 1-2 parts of soya bean lecithin, 1-2 parts of complex mineral salt, 0.5-1 part of decavitamin, 0.2-0.5 part of probiotics and 0.05-0.1 part of ethoxy quinoline. The preparation method comprises the steps of crushing, mixing, modulating, curing, swelling, granulating, drying, smashing, and sieving. The feed is high in protein and fat content, and reasonable in raw material component compatibility; nutritional ingredients of the feed can meet the requirement of rapid growth of clam worm larva, the stability is good, the soaking resisting time of the artificial microparticle feed in water is long, the dissolve-loss ratio is low, the preparation method and process are simple, the large-scale production is easily realized, and the breeding efficiency of clam worm larva is remarkably improved.
Owner:山东康科润海洋科技有限公司
DNA Barcoding-based identification kit for 9 normal fishes
The invention discloses a DNA Barcoding-based identification method for 9 normal fishes (turbot, black carp, Chinese sturgeon, trachinotus blochii, trichiurus haumela, raw fish, the yellow river catfish, blunt-snout bream and gadus) and uncooked meat products of the 9 fishes. The 9 normal fishes and the uncooked meat products of the 9 normal fishes can be identified by comparing the lengths of edited base sequences. The method is established based on DNA Barcoding, is not limited by the morphology of identified materials, and can be widely used for accurately identifying fishes and uncooked meat products of the fishes as accurate conclusion can be made even when only individual tissue fragments are available.
Owner:GANSU AGRI UNIV
Method for cultivation of Yellow Sea gadus macrocephalus parent plants and incubation of oosperms
ActiveCN104067972AImprove developmentMeet the requirements of multiplication and releaseClimate change adaptationPisciculture and aquariaGenus GadusAquatic product
The invention discloses a method for cultivation of Yellow Sea gadus macrocephalus parent plants and incubation of oosperms, and belongs to the technical field of aquiculture seed cultivation. The method comprises the steps of parent plant cultivation and ovum pick-up, and artificial insemination and incubation; the parent plant cultivation temperature is at 2-8 DEG C; temperature fluctuation stimulation for one time is conducted during the parent plant cultivation period; the temperature stimulation method is that the water temperature uniformly and progressively rises to 6-8 DEG C from 2-3 DEG C; the temperature rising period lasts for 7-9 days; the temperature of 6-8 DEG C lasts for about 4-5 days; then the water temperature progressively and uniformly reduces to 3-4 DEG C from 6-8 DEG C; temperature reduction period lasts for 6-8 days; then the water temperature maintains at 3-4 DEG C; illumination intensity is adjusted to 10001 lx-15001 lx; salinity is at 2.8-3.3%; pH value is at 7.0-8.5; the cultivation is conducted in running water. According to the invention, the temperature stimulation is conducted during the parent plant cultivation process, so as to conducive to sex gland development of the parent plants; incubation is conducted on oosperms adopting the method; the hatchability is about 41.2%.
Owner:MARINE BIOLOGY INST OF SHANDONG PROVINCE
Extracting method for soluble gadus protein
InactiveCN109678926AHigh extraction rateImprove solubilityPeptide preparation methodsSolubilityHydrogen
The invention discloses an extracting method for soluble gadus protein. The method comprises the following steps: S1, taking codfish, adding water and pulping, wherein a solid-liquid ratio is 1:5-1:15, to obtain fish suspension liquid; S2, adjusting a pH (Potential Hydrogen) value of the fish suspension liquid to be 9.0-11.0, and stirring for 1-3 hours in 40-60 DEG C at a speed of 50-500 rpm to obtain suspension liquid 1; S3, centrifuging the suspension liquid 1, and taking supernatant; S4, adjusting the pH of the supernatant to be 4.0-5.0, and still standing for 0.1-1 h to obtain protein dispersion liquid; S5, centrifuging the protein dispersion liquid and collecting a precipitate; S6, adding water to the precipitate, adjusting a pH to be 7.0-7.5, stirring at a speed of 300-2000 rpm, dispersing and redissolving to obtain protein suspension liquid; S7, centrifuging the protein suspension liquid, and taking supernatant; and S8, drying the supernatant to obtain the soluble gadus protein.The obtained soluble gadus protein is high in extraction ratio, and good in solubleness.
Owner:DALIAN POLYTECHNIC UNIVERSITY
Nutritious tomato and gadus fishbone soup and making method thereof
InactiveCN105192783AEasy to eatFull of nutritionFood preparationMonosodium glutamateAdditive ingredient
The invention discloses nutritious tomato and gadus fishbone soup and a making method thereof. According to the tomato and gadus fishbone soup, gadus fishbone particles are used as the main ingredient, and fresh tomato fruits are sliced to be used as the auxiliary ingredients together with fresh ginger, tangerine peel, cassia bark, anise, Chinese prickly ash, lycium barbarum, angelica sinensis, red dates, green onion powder, monosodium glutamate and edible salt; an appropriate amount of water is added, and then filtering is conducted after cooking is performed under the high-temperature and high-pressure conditions; afterwards, the green onion powder, the monosodium glutamate and the edible salt are blended and concentrated, and accordingly the concentrated tomato and gadus fishbone soup is obtained. The nutritious tomato and gadus fishbone soup and the making method thereof have the advantages that the concentrated tomato and gadus fishbone soup is convenient to drink, the soup can be drunk when being directly heated or brewed with boiled water, the nutrition is rich, and the flavor is delicious; besides, the effects of conducting tonic nourishing, improving eyesight, soothing nerves, regulating middle energizer and stimulating appetite are achieved; the additional value of fishbone is increased, and environmental pollution is avoided.
Owner:BOHAI UNIV
Healthcare product capable of increasing immunity
InactiveCN105747207ASolve the problem of low immunityGood effectFood scienceBiotechnologyDictyophora indusiata
The invention discloses a healthcare product capable of increasing immunity.The healthcare product comprises, by weight, 11-21 parts of ganoderma lucidum, 13-27 parts of dictyophora indusiata, 8-18 parts of konjac, 22-35 parts of brasenia schreberi, 10-20 parts of hydrolyzed silkworm pupa protein powder, 9-23 parts of gadus collagen powder, 5-15 parts of placenta, 20-30 parts of mushroom and 20-30 parts of rhizoma smilacis glabrae.By the arrangement, the healthcare product can fundamentally solve the problem of immunosuppression and is safe and reliable and evident in effect.
Owner:杨建玉
Preparation method of fish roe and kelp roll
The invention relates to a preparation method of a fish roe and kelp roll, aiming at solving technical problems of existing gadus roe which tastes poor, and is relatively poor in flavor and incomplete in nutrition. The preparation method comprises steps of preparing raw material fish roe, preparing kelp, preparing dried gourd, rolling, sealing in a vacuum environment, carrying out metal detection, sterilizing and cooling, packaging and storing, and the like. The preparation method can be widely applied to the field of preparation of the fish roe and kelp roll.
Owner:RONGCHENG NANGUANG FOODSTUFF
Puffing compound feed suitable for mandarin fish feeding and nutrition and preparation method of puffing compound feed
InactiveCN110547361AReduce usageReduce anti-nutritional factorsFood processingClimate change adaptationLand resourcesFish oil
The invention discloses puffing compound feed suitable for mandarin fish feeding and nutrition and a preparation method of the puffing compound feed. The puffing compound feed is prepared from the following components in percentage by mass: 10-12% of wheat flour, 50-55% of gadus powder, 3-5% of shrimp powder, 3-8% of chicken powder, 1-3% of hemoglobin powder, 5-10% of soybean meal, 2-3% of sleeve-fish paste, 1-2% of fish oil, 2-3% of soybean oil, 0.5-1.5% of soybean phospholipid oil, 1-2% of calcium dihydrogen phosphate, 0.2-0.5% of choline chloride (50%), 1-2% of composite premix and 1-3% ofbentonite. The invention further relates to a preparation method for the mandarin fish puffing compound feed suitable for mandarin fish feeding habits. The puffing compound feed is mainly animal protein, and is in a long-strip shape and of slow sinking, and the puffing compound feed meets the carnivorous predatory fish feeding and nutritional requirements of the mandarin fish. The mandarin fish feed conforms a breeding model which can replace live fish or chilled fish, and has the advantages of saving land resources, saving water resources, saving labor, being environment-friendly and the like.
Owner:福建大北农华有水产科技集团有限公司
Large-scale seed cultivation method for Yellow Sea gadus macrocephalus
ActiveCN104067973AImprove survival rateGood food intakeClimate change adaptationPisciculture and aquariaGenus GadusAquatic product
The invention discloses a large-scale seed cultivation method for Yellow Sea gadus macrocephalus, and belongs to the technical field of aquiculture seed cultivation. The seed cultivation method comprises steps of temperature adjust and control cultivation, salinity adjust and control cultivation and inflation adjust and control in swim bladder opening period; the temperature adjust and control: the water temperature is controlled at 6-9 DEG C in the whole cultivation period of the Yellow Sea gadus macrocephalus; the salinity adjust and control cultivation: the salinity is controlled at 20-35 L / h / m<3> in the whole cultivation period of the Yellow Sea gadus macrocephalus; the inflation adjust and control in swim bladder opening period: the inflation quantity in an inflation pool is at 20-30 L / h / m<3> during the swim bladder opening period of the Yellow Sea gadus macrocephalus fry; the swim bladder opening period of the Yellow Sea gadus macrocephalus fry is from the 37th day to the 42ed day. The large-scale seed cultivation method enables the seed survival rate to be about 50%.
Owner:MARINE BIOLOGY INST OF SHANDONG PROVINCE
Real-time fluorescent PCR (polymerase chain reaction) specific detection system of gadus morhua and application
InactiveCN105734144AHigh detection sensitivityFast wayMicrobiological testing/measurementDNA/RNA fragmentationAgricultural scienceSpecific detection
The invention belongs to the technical field of biology and in particular relates to a real-time fluorescent PCR (polymerase chain reaction) specific detection system of gadus morhua species and an application. Primer sequences are shown in SEQ ID NO.1 and SEQ ID NO.2. A specific amplification curve can be generated after carrying out real-time fluorescent PCR amplification on the Co I gene of gadus morhua by adopting gadus morhua specific detection primers, thus specifically identifying the components of gadus morhua. The specific primers are reasonable in design, are used for detecting the gadus morhua species, have good specificity and high detection sensitivity, can be used for accurately identifying the components of gadus morhua through fluorescent PCR analysis and have good specificity.
Owner:蒋丹 +3
Gadus compound feed
InactiveCN105614169AMeet growth needsIncrease profitFood processingClimate change adaptationVitamin CAdhesive
The invention discloses a gadus compound feed. The gadus compound feed is prepared from, by weight, 21-33 parts of bean pulp, 17-27 parts of corn protein, 38-45 parts of wheat bran, 11-20 parts of fish meal, 0.6-1.4 parts of vitamin D, 0.6-1.4 parts of vitamin C, 0.6-2 parts of a vitamin B compound, 0.35-0.5 part of potassium chloride, 0.25-0.55 part of ferric citrate, 8-15 parts of seaweed gel and 12-20 parts of fish oil. The gadus compound feed has the advantages that the vitamins, the mineral elements and the adhesive of seaweed gel are contained, nutrients are comprehensive, the requirement for gadus growth is met, the palatability is good, the feed utilization rate is increased, residual diets are reduced, dispersion is not likely to happen, feed waste is not likely to be caused, and no pollution is caused to water; in addition, the formula is reasonable, and the preparation method is simple.
Owner:TIANJIN MODERN TIANJIAO AGRI TECH CO LTD
Efficient gadus dicer
The invention discloses an efficient gadus dicer. The efficient gadus dicer comprises a worktable, a left side transmission shaft, a feed port, a left side conveyer belt, a left side transmission chain, a left side rotating shaft, an upper shaver wheel, a right side rotating shaft, a right side conveyer belt, a right side transmission shaft, a discharge port, a right side transmission chain, a lower shaver wheel, a right side motor and a left side motor, wherein the left side motor is welded in the position, close to the center line, of the lower part of the worktable; an output shaft of the left side motor and the left side transmission shaft are sleeved with the left side transmission chain; the left side motor and the left side transmission shaft are in transmission connection; the right side motor is welded on one side close to the left side motor; an output shaft of the right side motor and the right side transmission shaft are sleeved with the right side transmission chain; the right side motor and the right side transmission shaft are in transmission connection. The efficient gadus dicer has advantages of simple structure, convenience in use and high strength, and can dice the gadus rapidly, and therefore both time and manpower are saved, the production cost is saved, the labor intensity is alleviated, and the structure is compact.
Owner:QINGDAO JINLONGYI FOOD
Liver-clearing and vision-improving flavored macadamia nuts
InactiveCN106360584AIncreased crunchinessPrevent defeatFood coatingFood ingredient as flavour affecting agentChrysanthemum FlowerFood flavor
The invention discloses liver-clearing and vision-improving flavored macadamia nuts. The liver-clearing and vision-improving flavored macadamia nuts are made from, by weight, 130-135 parts of macadamia nuts, 25-30 parts of gadus flesh, 10-15 parts of rice wine, 35-40 parts of applewood smoking liquid, 30-35 parts of mung bean starch, 5-6 parts of sophora flowers, 3-4 parts of chrysanthemum flowers, 4-5 parts of concha haliotidis and the like. According to the liver-clearing and vision-improving flavored macadamia nuts, firstly, the macadamia nuts are boiled with green tea leaves, roses and the like to be tasty, so that the macadamia nuts have light fragrance of flowers, fruits and tea; secondly, microwaves are adopted for baking the macadamia nuts to remove moisture, thus, the brittleness of the macadamia nuts is enhanced, and rancidity caused when the macadamia nuts are at high temperature can be avoided. The macadamia nuts are wrapped, smoked gadus flesh and the like serve as a wrapping layer, and therefore the macadamia nuts have a unique smoke flavor.
Owner:ANHUI TIANMEI FOOD
Artificial fry rearing method for gadus macrocephalus
InactiveCN104885979AQuality improvementGuaranteed survival rateClimate change adaptationPisciculture and aquariaObserved SurvivalReproductive biology
The invention discloses an artificial fry rearing method for gadus macrocephalus. In the industry, researches on the gadus macrocephalus with significant economic values are still in blank, and researches on reproductive biology, artificial breeding, proliferation and the like of the gadus macrocephalus are not developed yet. The artificial fry rearing method for the gadus macrocephalus has the advantages that fries of gadus macrocephalus can be cultivated to adult fish successfully, fish fry quality can be improved, survival rate can be guaranteed, industrialized production can be realized smoothly, and theoretical foundation and technical support are provided for large-scale aquaculture of the gadus macrocephalus.
Owner:DALIAN OCEAN UNIV
Seafood lasagna and manufacturing method thereof
The invention relates to seafood lasagna and a manufacturing method thereof and belongs to the technical field of food. The seafood lasagna is composed of, by weight, 200-250 parts of lasagna skin, 100-120 parts of cheese, 60-80 parts of salmon, 60-80 parts of gadus, 30-40 parts of shrimp meat, 30-40 parts of crab meat, 50-60 parts of onions, 10-20 parts of garlic and 30-35 parts of carrots. The seafood lasagna is nutritious, healthy, reasonable in match and particularly suitable for bakery processing, in this way, pastry varieties of a bakery are increased, economic incomes are increased, great convenience is brought to common consumers, people can directly eat the seafood lasagna after purchase, and can manufacture the seafood lasagna personally when having much free time, and the seafood lasagna is safer to eat.
Owner:崔子扬
XO gadus sauce production process
An XO gadus sauce production process relates to the technical field of food processing and is characterized in that XO gadus sauce is obtained through processing and weighing of raw materials, stir-frying, boiling, filling and sterilizing. The finished product of XO gadus sauce is good in taste and easy to make, and operation is convenient.
Owner:ANHUI FUHUANG SUNGEM FOODSTUFF GRP
Artificial Seed Cultivation Method of Pacific Cod
InactiveCN104885979BQuality improvementGuaranteed survival rateClimate change adaptationPisciculture and aquariaObserved SurvivalSeedling
Owner:DALIAN OCEAN UNIV
Brown sugar gadus cakes with effects of warming meridians and activating blood
InactiveCN106213268AIncrease elasticityHigh hardnessSugar food ingredientsNatural extract food ingredientsDietary fiberSweet flavor
The invention provides brown sugar gadus cakes with the effects of warming meridians and activating blood. The brown sugar gadus cakes are prepared from, by weight, 80-100 parts of gadus, 3-5 parts of lactobacillus casei, 2-3 parts of salt, 2-3 parts of glucose, 30-35 parts of apple vinegar, 10-12 parts of red beans, 30-35 parts of brown sugar, 35-40 parts of cape gooseberry, 10-15 parts of lemon pomace, 0.6-0.65 part of trichoderma viride, 5-6 parts of cassia twigs, 6-7 parts of milkvetch roots and the like. According to the brown sugar gadus cakes with the effects of warming meridians and activating blood, the gadus is fermented through the lactobacillus casei, fish protein can be slowly acidified with organic acid to form gel tissue, the elasticity and hardness of fish can be improved, the color, luster and flavor are improved, the fish, the brown sugar, the apple vinegar and the like are matched to be made into the cakes, and the cakes have the fragrant and sweet flavor; in order to increase the content of dietary fibers of the cakes, the dietary fibers of the lemon pomace are added, waste of the lemon pomace can be avoided, and through addition of cassia twigs, milkvetch roots, radix angelica sinensis, the rhizome of chuanxiong and other traditional Chinese medicine extract, the brown sugar gadus cakes achieve certain healthcare effects of tonifying qi and activating blood and warming meridians and dredging channels.
Owner:怀宁县荣升食品厂
Preparing method of gadus collagen protein peptide chelate
InactiveCN106543262ASimple processing methodReduce pollutionConnective tissue peptidesPeptide preparation methodsWater bathsGenus Gadus
The invention relates to a preparing method of gadus collagen protein peptide chelate. The preparing method is characterized by comprising the steps of weighing a certain amount of gadus collagen protein peptide and copper sulfate, putting the gadus collagen protein peptide and copper sulfate into a beaker, adding 100 ml of distilled water into the beaker, fully blending and dissolving the mixture, and conducting heating in water bath. According to the gadus collagen protein peptide chelate prepared through the method, the technique is simple, pollution to environment is small, good economic benefits and social benefits can be obtained, and development of marine aquatic product deep processing industry is thus promoted.
Owner:SHAANXI EYOUNG TECH
Barley green health keeping gadus cake
A barley green health keeping gadus cake is prepared from, by weight, 80-90 parts of gadus, 3-5 parts of Se-enriched lactobacillus casei, 2-3 parts of table salt, 2-3 parts of glucose, 3-4 parts of barley green, 25-30 parts of bee milk, 35-40 parts of yellow peaches, 20-25 parts of honey, 15-20 parts of apple vinegar, 6-7 parts of mung beans, 1-2 parts of jasmine flowers and the like. According to the barley green health keeping gadus cake, the gadus is fermented through the lactobacillus casei, fish protein can form gel organization after being slowly acidized through organic acid, the elasticity and hardness of fish are improved, and the color, luster and flavor are improved; the fish is matched with brown sugar, the fruit vinegar and the like to prepare the cake, and the cake has the fragrant and sweet flavor; to increase the content of dietary fiber of the cake, lemon pomace dietary fiber is added, the waste of lemon pomace can be avoided, and the lemon pomace can promote intestinal tract movement; specially, the barley green is added to tonify deficiency, moisten dryness and resist cancers and aging and has the effect of keeping health; meanwhile, gynostemma pentaphylla, Chinese caterpillar fungus, pseudo-ginseng, rhodiola rosea and other traditional Chinese medicine extract are matched, and the effects of tonifying deficiency and resisting aging of the barley green health keeping gadus cake are enhanced.
Owner:怀宁县荣升食品厂
A cod floss cake
InactiveCN103503952BFull of nutritionGreat tasteDough treatmentBakery productsTriticeaeAnimal protein
A gadus dried meat floss cake comprises, by weight, 180-190 parts of wheat flour, 30-40 parts of lotus root starch, 40-50 parts of rice flour, 10-20 parts of black soybean flour, 20-30 parts of konjaku flour, 8-10 parts of yeast powder, 50-60 parts of egg, 40-50 parts of codfish, 10-20 parts of eel meat, 50-60 parts of dried beef floss, 4-5 parts of calculus bovis, 6-7 parts of pearl, 5-6 parts of albizzia flower, 4-5 parts of radices hemerocallis, 5-6 parts of marigold, 4-5 parts of konjak leaves, 40-50 parts of yellow rice or millet wine, 20-30 parts of white vinegar, 10-20 parts of fresh ginger slice, 10-60 parts of white granulated sugar and appropriate water. According to the gadus dried meat floss cake, a plurality of kinds of powders such as the konjaku flour and the lotus root starch are used as the cake pig trotter materials, nutrition is abundant, the flavor is good, gadus and other meat containing animal protein are added, and protein needed by the human body can be supplemented. Meanwhile, albizzia flower and other extracts of Chinese herbal medicines with the function of soothing the nerves are especially added, and therefore the gadus dried meat floss cake has the very good function of soothing the nerves and is suitable for most people.
Owner:重庆华仁实业有限公司
A kind of deodorization method of cod protein enzymatic hydrolyzate
The invention provides a method of effectively removing fishy smell matters in Gadus protein hydrolysate. Fishy smell is removed by treating the Gadus protein hydrolysate with a high-voltage pulse electric field. The main fishy smell matters in the Gadus protein hydrolysate deodorized according to this technique are removed, a new idea is provided for aquatic deodorization, conditions are created for the development of functional foods made from aquatic protein hydrolysates, and the method has promising application prospect and good popularization value.
Owner:OCEAN UNIV OF CHINA
Ginger brown sugar gadus pasty capable of warming body
InactiveCN106235075AIncrease elasticityHigh hardnessSugar food ingredientsInorganic compound food ingredientsDioscorea polystachyaGadus
The invention discloses a ginger brown sugar gadus pasty capable of warming the body. The ginger brown sugar gadus pasty is prepared from, by weight, 80 to 90 parts of gadus, 3 to 5 parts of lactobacillus casei, 2 to 3 parts of table salt, 2 to 3 parts of glucose, 0.01 to 0.02 part of sodium selenite, 8 to 10 parts of ginger, 35 to 40 parts of brown sugar, 15 to 20 parts of Chinese yam, 25 to 30 parts of pork bone soup, 10 to 15 parts of lemon pomace, 0.6 to 0.65 part of trichoderma viride, and 2 to 3 parts of radix asparagi. According to a preparation method, gadus is subjected to selenium-enriched fermentation with lactobacillus casei so that fish protein is changed into a gel product via slow acidification under the action of organic acids, the elasticity and hardness of fish flesh are increased, color and taste are improved, enrichment of organic selenium is realized, and health care effect is achieved; the gel product is combined with brown sugar and fruit vinegar to prepare pasty, so that fragrant and sweet fragrant and sweet is achieved; and in addition, lemon pomace dietary fiber is added so as to increase dietary fiber content of the obtained ginger brown sugar gadus pasty, and waste of lemon pomace is avoided.
Owner:合肥市香口福工贸有限公司
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