Liver-clearing and vision-improving flavored macadamia nuts

Abstract

The invention discloses liver-clearing and vision-improving flavored macadamia nuts. The liver-clearing and vision-improving flavored macadamia nuts are made from, by weight, 130-135 parts of macadamia nuts, 25-30 parts of gadus flesh, 10-15 parts of rice wine, 35-40 parts of applewood smoking liquid, 30-35 parts of mung bean starch, 5-6 parts of sophora flowers, 3-4 parts of chrysanthemum flowers, 4-5 parts of concha haliotidis and the like. According to the liver-clearing and vision-improving flavored macadamia nuts, firstly, the macadamia nuts are boiled with green tea leaves, roses and the like to be tasty, so that the macadamia nuts have light fragrance of flowers, fruits and tea; secondly, microwaves are adopted for baking the macadamia nuts to remove moisture, thus, the brittleness of the macadamia nuts is enhanced, and rancidity caused when the macadamia nuts are at high temperature can be avoided. The macadamia nuts are wrapped, smoked gadus flesh and the like serve as a wrapping layer, and therefore the macadamia nuts have a unique smoke flavor.

Description

technical field [0001] The invention relates to macadamia nuts with flavor for clearing liver and improving eyesight, in particular to macadamia nuts with flavor for clearing liver and improving eyesight and a preparation method thereof. Background technique [0002] Macadamia nuts are nutritious and milky white, with an oil content of about 70%, protein 9%, and 17 kinds of amino acids including 8 kinds of amino acids necessary for the human body. They are also rich in minerals and vitamins. Macadamia nuts are crispy, tender and delicious, with a unique buttery aroma. It is the best quality edible fruit in the world. It has the reputation of "Queen of Dried Fruits" and "King of Nuts in the World". Its flavor and taste are far better than other nuts. It has the functions of regulating blood fat and improving intelligence, and is very suitable for nourishing food for middle-aged and elderly people or people with poor blood fat. However, macadamia nuts are easily oxidized, so ...

AI Technical Summary

Problems solved by technology

[0004] The patent application with the application publication number of 201310483362.6 discloses a safe production process of black pepper-flavored macadamia nuts. After removing impurities from the raw materials, they are seasoned with black pepper, then baked, sterilized, and packaged. The macadamia nuts produced are It does not enhance its nutritional and health functions, and macadamia nuts are high in oil content, easily oxidized, and have not been specially treated. The above-mentioned application is mainly based on its taste, and there is no anti-oxidation and prevention of macadamia nuts. And research on nutrition and health care, and its nutrition is single, and its appearance is not unique, which cannot meet people's high standard requirements for food nutrition and appearance.