Sugar-free black tartary buckwheat caramel treats and preparation method thereof

Abstract

The invention discloses sugar-free black tartary buckwheat caramel treats and a preparation method thereof. The sugar-free black tartary buckwheat caramel treats are prepared by taking black tartary buckwheat flour and wheat flour as main raw materials, adding eggs and modified auxiliary materials according to a certain proportion for nutrition coordination, and conducting forming through a sugar-free excipient. According to the zero-sugar black tartary buckwheat caramel treats prepared by the preparation method, the whole egg liquid is used for kneading dough, and natural dough fermentation is performed for ten hours or more, so that the zero-sugar black tartary buckwheat caramel treats are soft and glutinous but not greasy in mouth feel and have slight faint scent of buckwheat; the caramel treats prepared by the formula and the processing method are soft in mouth feel and have both fresh and sweet taste; and meanwhile, the product prepared by the preparation method is richer and more diversified in nutrition, has a certain health-care function, meets the requirement of people for pursuing low-oil and sugar-free food, and controls the intake of sugar for consumers, so that the balanced nutritional requirements of the consumers on the sugar-free coarse food grain health food are met.

Description

technical field [0001] The invention relates to the technical field of sugar-free nutritious food, and more specifically relates to a sugar-free black tartary buckwheat sachima and a preparation method of the sachima. Background technique [0002] Shaqima is a Chinese characteristic cake, also known as Saqima. It uses fried noodles as raw materials, and various gelatinous sugars as excipients and flavoring agents. It has a soft and sweet taste, golden color and strong taste. , Nutritious characteristics, become the food suitable for all ages. Most of the existing Sachima sold in the market are produced with wheat flour flour as the main raw material, usually using a kind of flour as the base powder, and then adding a certain proportion of gluten powder and other grain powders to produce Sachima. The main method of production is to pour wheat flour into a container, remove the eggs and put them into the wheat flour, add some water, and knead the egg dough; let the dough rest...

AI Technical Summary

Problems solved by technology

The main method of production is to pour wheat flour into a container, remove the eggs and put them into the wheat flour, add some water, and knead the egg dough; let the dough rest for a few minutes, cut into slices and cut into noodles; deep-fry in an oil pan until it becomes beige color and fish out; sugar molding and dicing packaging; its taste and nutrition are single

Although it can meet the consumption needs of the mass market to a certain extent, due to the influence of modern people's living habits and food environment, it is easy to eat too finely and cause nutritional imbalance; The impact of sugary foods on health, as well as the growing demand for improved health of coarse grains, and now many foods contain a lot of sugar, it is easy to cause excessive sugar intake unknowingly, its simple The ordinary Shaqima produced by combining refined flour and sugar can no longer meet people's needs for low sugar and high nutrition