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Preparation method of fish roe and kelp roll

A technology of kelp and fish roe, which is applied in the field of preparation of fish roe kelp rolls, can solve the problems of poor flavor, insufficient nutrition, poor taste of cod roe, etc., and achieves the effects of rich nutrition, convenient eating and good unique flavor.

Inactive Publication Date: 2015-02-18
RONGCHENG NANGUANG FOODSTUFF
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the technical problems of bad taste, poor flavor and insufficiency in existing methods of eating cod roe, and to provide a method for preparing cod roe rolls with good taste, unique flavor and rich nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1. Production formula of seasoning liquid: 3kg soft white sugar, 6kg soy sauce, 0.5kg mirin, 0.6kg edible salt, 0.2kg monosodium glutamate, 0.006kg malic acid, 4kg water.

[0028] 2. Preparation method

[0029] (1) Prepare raw fish roe:

[0030] After the cod is caught, the roe is usually taken out on the fishing boat and quickly frozen. After arriving at the port, it is packed into refrigerated containers and shipped to all parts of the world. The active nutrition of cod roe is retained to the greatest extent, and at the same time, it is convenient for storage and transportation.

[0031] When the cod roe is prepared in the present invention, the frozen cod roe in stock is first thawed naturally, boiled in water for 30 minutes, then peeled and crushed, finally boiled with prepared seasoning liquid for 30 minutes, and then taken out for later use.

[0032] (2) prepare kelp:

[0033] (1) Gently shake off the salt, sand and other impurities attached to the surface of t...

Embodiment 2

[0044] 1. Production formula of seasoning liquid: 3.9kg soft white sugar, 8kg soy sauce, 1kg mirin, 0.8kg edible salt, 0.5kg monosodium glutamate, 0.008kg malic acid, and 5kg water.

[0045] 2. Preparation method

[0046] (1) Prepare raw fish roe:

[0047] When the cod roe is prepared in the present invention, the frozen cod roe in stock is first thawed naturally, boiled in water for 40 minutes, then peeled and crushed, finally boiled with prepared seasoning liquid for 40 minutes, and then taken out for later use.

[0048] (2) prepare kelp:

[0049] (1) Gently shake off the salt, sand and other impurities attached to the surface of the dried kelp, then soak it in sea water for 5 hours, then take it out and rinse it with water, and have it checked by a special person to ensure that it does not contain Sand grains, finally cut into long strips.

[0050] (2) Boil the kelp in water for 25 minutes, remove and control the water.

[0051] (3) Boil the boiled kelp in the seasoning...

Embodiment 3

[0060] 1. Production formula of seasoning liquid: 5kg soft white sugar, 10kg soy sauce, 1.5kg mirin, 1kg edible salt, 0.8kg monosodium glutamate, 0.01kg malic acid, 6kg water.

[0061] 2. Preparation method

[0062] (1) Prepare raw fish roe:

[0063] When the cod roe is prepared in the present invention, the frozen cod roe in stock is first thawed naturally, boiled in water for 60 minutes, then peeled and crushed, and finally boiled with the prepared seasoning liquid for 50 minutes and then taken out for later use.

[0064] (2) prepare kelp:

[0065] (1) Gently shake off the salt, sand and other impurities attached to the surface of the dried kelp, then soak it in seawater for 6 hours, then take it out and rinse it with water, and have it checked by a special person to ensure that it does not contain Sand grains, finally cut into long strips.

[0066] (2) Boil the kelp in water for 20 minutes, remove and control the water.

[0067] (3) Boil the boiled kelp in the seasoning...

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Abstract

The invention relates to a preparation method of a fish roe and kelp roll, aiming at solving technical problems of existing gadus roe which tastes poor, and is relatively poor in flavor and incomplete in nutrition. The preparation method comprises steps of preparing raw material fish roe, preparing kelp, preparing dried gourd, rolling, sealing in a vacuum environment, carrying out metal detection, sterilizing and cooling, packaging and storing, and the like. The preparation method can be widely applied to the field of preparation of the fish roe and kelp roll.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing fish roe kelp rolls. Background technique [0002] Cod is one of the fish with the largest annual catch in the world and has important economic value. Cod roe is rich in yolk protein, phosvitin, phosphoprotein, DHA, EPA, lecithin, vitamins and other nutrients. It is known as "treasure of marine nutrition" and "food of kings". [0003] Kelp is a marine plant that grows in the Yellow Sea and Bohai Sea in my country. It is not only a vegetable with high nutritional value, but also has certain medicinal value and is rich in mineral elements such as iodine. Kelp has low calorie content, medium protein content, and rich minerals. Studies have found that kelp has various biological functions such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulation, anti-tumor, lead detoxification, and anti-oxidation. [0004] Dried scoop, also known as...

Claims

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Application Information

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IPC IPC(8): A23L1/328A23L1/337A23L1/212A23L17/30A23L17/60A23L19/00
CPCA23L17/60A23L17/30
Inventor 王秀华
Owner RONGCHENG NANGUANG FOODSTUFF
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