Ginger brown sugar gadus pasty capable of warming body

Abstract

The invention discloses a ginger brown sugar gadus pasty capable of warming the body. The ginger brown sugar gadus pasty is prepared from, by weight, 80 to 90 parts of gadus, 3 to 5 parts of lactobacillus casei, 2 to 3 parts of table salt, 2 to 3 parts of glucose, 0.01 to 0.02 part of sodium selenite, 8 to 10 parts of ginger, 35 to 40 parts of brown sugar, 15 to 20 parts of Chinese yam, 25 to 30 parts of pork bone soup, 10 to 15 parts of lemon pomace, 0.6 to 0.65 part of trichoderma viride, and 2 to 3 parts of radix asparagi. According to a preparation method, gadus is subjected to selenium-enriched fermentation with lactobacillus casei so that fish protein is changed into a gel product via slow acidification under the action of organic acids, the elasticity and hardness of fish flesh are increased, color and taste are improved, enrichment of organic selenium is realized, and health care effect is achieved; the gel product is combined with brown sugar and fruit vinegar to prepare pasty, so that fragrant and sweet fragrant and sweet is achieved; and in addition, lemon pomace dietary fiber is added so as to increase dietary fiber content of the obtained ginger brown sugar gadus pasty, and waste of lemon pomace is avoided.

Description

technical field [0001] The invention relates to a warming cod cake with ginger and brown sugar, in particular to a warming cod cake with ginger and brown sugar and a preparation method thereof. Background technique [0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Usually insufficient dietary fiber content easily leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health care function of food. The cakes on the market cannot meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a warm-body cod cake with ginger and brown sugar. [0004] The present invention is achieved through the following technical solutions: [0005] A ginger brown sugar warm-up cod cake, which is made of the fol...

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health function of food. The pastries on the market cannot meet people's needs.