Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

59 results about "Cassia mimosoides" patented technology

Cassia aldabrensis is a species of legume in the subfamily Caesalpinioideae endemic to Assumption and Aldabra near the Seychelles. It is threatened by habitat destruction. Taxonomy. Cassia mimosoides was established by Linné for a Cassieae taxon nowadays called Chamaecrista mimosoides.

Honeysuckle, burdock, cassia seed and chrysanthemum beverage and production method thereof

InactiveCN102302214ASmooth and deliciousEasy to acceptFood preparationSucroseSaccharum
The invention discloses a honeysuckle, burdock, cassia seed and chrysanthemum beverage and a production method thereof, and belongs to the technical field of soft drinks or functional drinks. The beverage is prepared from the following main raw materials in part by weight: 0.5 to 8 parts of honeysuckle, 10 to 80 parts of burdock, 8 to 32 parts of cassia seed and 0.5 to 8 parts of chrysanthemum. The production method comprises the following steps of: adding water in an amount which is 15 to 80 times the amount of the main raw materials into the main raw materials, heating to 40 to 85 DEG C, leaching for 1 to 24 hours, filtering leaching liquor, and adding sucrose, honey, liquorice root leaching liquor, citric acid and malic acid which are taken as auxiliary materials to obtain the honeysuckle, burdock, cassia seed and chrysanthemum beverage. The beverage has the advantages that: in the beverage, the honey and liquorice root are used as sweetening agents, so the bitterness and astringent taste of the raw materials can be overcome; and the beverage retains functional ingredients and medicinal effects of the raw materials such as the honeysuckle, the burdock, the cassia seed, the chrysanthemum and the like, has the effects of improving organism immunity, nourishing bodies and strengthening the constitution of people, and can be drunk by various kinds of crowds, particularly middle-aged and elderly people all the year round.
Owner:XUZHOU UNIV OF TECH +1

Noodles containing rohdea japonica var. latifolia and sea cucumber and capable of reducing internal heat

The invention discloses noodles containing rohdea japonica var. latifolia and sea cucumber and capable of reducing internal heat. The noodles comprise the following raw materials in parts by weight: 80-90 parts of flour, 20-30 parts of green bean powder, 6-8 parts of ginseng powder, 1-2 parts of gelatin, 3-5 parts of white fungus powder, 3-5 parts of lily, 4-6 parts of ginseng, 15-18 parts of sea cucumber, 2-4 parts of rohdea japonica var. latifolia, 1-2 parts of cordate houttuynia, 3-5 parts of semen cassiae, 4-6 parts of cowhells, 2-4 parts of salt, 0.2-0.3 part of sodium carbonate, 3-5 parts of pitaya flesh, 2-4 parts of pineberry, 3-5 parts of wax gourd, 1-2 parts of traditional Chinese medicine extractive and a right amount of water. The noodles are rich in nutrition and unique in flavor and have certain health care effects of diet therapy regimen such as clearing away heat and increasing internal heat. The rohdea japonica var. latifolia has the effects of clearing away heat and toxic matierals and inducing diuresis and can be used for mainly treating influenza, swollen sore throat, cough with lung heat, acute mastitis, sore, furuncle and hepatitis, engendering liquid, moistening lung, clearing away heat, inducing diuresis and treating laryngalgia, hepatitis and bronchitis. The sea cucumber can be used for delaying senescence, removing fatigue and strengthening the immune system.
Owner:ANHUI YULONG NOODLES FOOD

Method for cultivating chromium-rich bud of Semen cassiae

The invention discloses a cultivation method of traditional Chinese herb cassia buds rich in microelement chromium. The method comprises the following steps: soaking cassia seeds in hot water with the temperature of 58-61 DEG C for 28-35min, then transferring the cassia seeds into a biological incubator with constant temperature of 36-38 DEG C and soaking the cassia seeds in chromium trichloride aqueous solution with a concentration of 400-800mg/L for 24-36h at a proportion that every 500g of the cassia seeds are added with 1.8-2.4L of the chromium trichloride aqueous solution; discharging the chromium trichloride aqueous solution after the cassia seeds germinate; adjusting the temperature to 27-29 DEG C and the humidity to 75-85%; incubating for 68-76h, and sprinkling the chromium trichloride aqueous solution once every 5-6h in an incubation period to allow the cassia buds to grow; and taking out the cassia buds passing the quality inspection for use. The method has simple technological process and easy operation and can help cultivate the cassia buds rich in organic chromium; the cassia seeds rich in chromium cultivated by the method can be taken as a chromium-containing nutritional tonic and a chromium-containing medicine, and provides a new idea for developing cassia seed functional food.
Owner:TAISHAN MEDICAL UNIV

Application of cassia seed in edible flour

InactiveCN103109892AEnhance liver clearing and eyesightIncrease Suppressing Liver and Potential YangDough treatmentMarket potentialCassia mimosoides
The invention relates to application of cassia seed in edible flour. 1000 parts of wheat flour and 30-100 parts of cassia seed powder are evenly mixed into mixture by weight. The mixture can be made into various four products such as mantou, steamed twisted roll, noodles, steamed buns and dumplings. The application of cassis seed in edible flour has the advantages that the flour with the cassia seed powder has the additional nutrition and health functions of removing liver-fire for improving eyesight, calming liver and suppressing yang, relaxing bowels and the like; complex procedures of decocting cassia seed and the like are omitted, and dietetic invigoration is facilitated; harmful effects of pharmaceutical excipients on human body are avoided. Eating the products often is beneficial to people's physical health. The application is of large market potential in nowadays with increasing focus on dietetic invigoration.
Owner:苏州天南星生物科技有限公司

Cultivation method for cassia seed

The invention discloses a cultivation method for cassia seeds. The method comprises: applying farmyard manure and calcium superphosphate as base fertilizer, bedding, fixing a sowing box on each furrow, the upper bottom surface of the sowing box being open and being flushed with a furrow surface, the lower bottom surface of the sowing box being provided with round slots and detachable protection platforms, the protection platforms being arranged between the upper bottom surface and the lower bottom surface of the sowing box and two ends being open, the inner side wall of the protection platform being provided with a plurality of groove-shaped grooves, each row of the protection platforms being parallel with the width direction of the furrow; soaking cassia seeds by a potassium chloride solution, after airing the seeds, sowing the seeds on the bottom of the protection platforms, and covering soil after sowing, thickness of the soil layer out of the protection platforms of the sowing box being higher than soil covering thickness of the seeds, and then watering, and covering mulching films; after cassia seed seedlings come up, disassembling the protection platforms, loosening the soil, and applying fertilizer at right moment. The cassia seeds are respectively protected in the protection platforms, and root rot or pest and disease damage reciprocal infection caused by impeded drainage can be prevented, so as to ensure output and quality of the cassia seeds.
Owner:韦慧芳

Traditional Chinese medicine preparation for treating hepatitis

The invention relates to a traditional Chinese medicine preparation for treating hepatitis, prepared from the following materials in parts by weight: toad, ground beetle, leech, dung beetle, bupleurum, cassia mimosoides, tortoise plastron, turtle shell, white peony root, pseudo-ginseng, giant knotweed, fried bighead atractylodes rhizome, umbellate pore fungus, black nightshade, astragalus root, ginseng, paris polyphylla, kuh-seng, mylabris, plantain seed and abrus herb. The traditional Chinese medicine preparation for treating hepatitis provided by the invention can effectively treat hepatitis, thus being suitable for popularization clinically.
Owner:钟伟

Traditional Chinese medicine composition for reducing weight, reducing fat and lowering high blood pressure, high blood lipid and high blood sugar and preparation method thereof

The invention belongs to the technical field of traditional Chinese medicine healthcare, aims to solve the problems that existing weight-reducing and fat-reducing medicine in the prior art is poor in effect and evident in side effect, and provides a traditional Chinese medicine composition for reducing weight, reducing fat and lowering high blood pressure, high blood lipid and high blood sugar and a preparation method thereof. The traditional Chinese medicine composition comprises, by weight, 1-10 parts of Maca, 1-30 parts of highland barley, 1-50 parts of fructus crataegi, 1-25 parts of folium mori, 1-20 parts of lotus leaf, 1-10 parts of semen cassiae, 1-10 parts of chrysanthemum, 1-10 parts of Mirabilis himalaica and 1-10 parts of pericarpium citri reticulatae. The preparation method includes the steps of firstly, decocting the Maca, the highland barley and the fructus crataegi with drinking water to obtain a decoction A; secondly, adding active yeast into the decoction A, performing sealed fermentation, and filtering to obtain fermentation liquor; thirdly, decocting the folium mori, the lotus leaf, the semen cassiae, the chrysanthemum, the Mirabilis himalaica and the pericarpium citri reticulatae with the fermentation liquor, and filtering. The traditional Chinese medicine composition is capable of reducing weight, reducing fat and lowering high blood pressure, high blood lipid and high blood sugar and small in side effect.
Owner:西藏城宇生物科技有限公司

Semen cassia and radix puerariae anti-inebriation tea and preparation method thereof

InactiveCN104247821AHas the function of regulating the immune systemAnti-tumorTea substituesFreeze-dryingSemen
The invention discloses semen cassia and radix puerariae anti-inebriation tea and a preparation method thereof. The semen cassia and radix puerariae anti-inebriation tea comprises the following raw materials in parts by weight: 70-80 parts of semen cassia, 60-70 parts of radix puerariae, 40-50 parts of honeysuckle, 30-40 parts of mulberry leaves, 30-40 parts of tangerine peel, 30-40 parts of granulated sugar, 4-5 parts of cicada pupa powder, 6-7 parts of tomatoes, 8-9 parts of codfish, 5-6 parts of freeze-dried kelp powder, 10-12 parts of white onion juice, 10-12 parts of rice soup, 4-5 parts of preserved plum, 3-4 parts of salted cucumbers, 5-6 parts of deep-fried tofu, 2-3 parts of wheat germ oil, 4-5 parts of water bamboo, 0.5-1 part of cordyceps sinensis, 0.5-1 part of safflower seeds, 1-2 parts of plantain, 1-2 parts of bamboo shavings, 1-2 parts of cucumber leaves, an appropriate amount of water and 40-50 parts of nutritional additives. The anti-inebriation tea has unique technology, delicious taste and rich nutrients, and the added traditional Chinese medicine has the efficiencies of regulating immune system function, suppressing tumor, preventing fatigue, invigorating lung and kidney, stop bleeding, reducing phlegm, promoting the production of body fluid, supplementing qi, whitening skin and removing black.
Owner:BOZHOU YONGGANG PIECES FACTORY

Fat-reducing traditional Chinese medicinal herb preparation drink

InactiveCN102058126AWith fat lossSignificant fat lossFood preparationHerbal preparationsMedicinal herbs
The invention relates to a fat-reducing traditional Chinese medicinal herb preparation drink. The drink is prepared from the following natural medicinal materials which are screened continuously and clinically in an ancient formula of traditional Chinese medical science for a long term in part by weight: 20 to 50 parts of cassia seed, 30 to 60 parts of cannabis fruit, 20 to 50 parts of perilla fruit, 15 to 45 parts of common burreed rhizome, 15 to 45 parts of zedoary, 10 to 40 parts of morning glory seed, 10 to 40 parts of mung bean, 10 to 40 parts of sward, 5 to 35 parts of honey, 10 to 40 parts of xylitol and the balance of purified water. The fat-reducing Chinese medicinal herb preparation drink has the effects of fat reduction, constipation prevention, endocrine conditioning, beautification and the like.
Owner:刘旭

Chinese medicine oral fluid containing cattail pollen for relieving hyperlipoidemia and preparing method thereof

The invention discloses a Chinese medicine oral fluid containing cattail pollen for relieving hyperlipoidemia, which is prepared by traditional Chinese medicine in part by weight: 30 to 50 parts of Chinese rhubarb, 50 to 100 parts of semen cassiae, 150 to 300 parts of cattail pollen, 150 to 300 parts of fruit of glossy privet and 150 to 300 parts of mulberry. The Chinese medicine oral fluid has the characteristics that treatment effect on patients is good, the toxic and side effects are small, the effects of treating both principal and secondary aspects of disease, strengthening the healthy energy not to lag the pathogenic factor, and eliminating the pathogenic factor not to injury the healthy energy are served, and the cost is low, thereby being worthy of clinical popularization and application.
Owner:王丽娟

Underwear fabric manufacturing process

The invention relates to an underwear fabric manufacturing process, which mainly comprises the steps of weaving and post-treatment and is innovatively characterized in that firstly gauze is woven; 23-30 parts of semen cassiae, 19-29 parts of raw sophora flower, 21-26 parts of kudzuvine root, 19-26 parts of tender uncaria, 23-29 parts of Scutellaria baicalensis, 28-36 parts of hawthorn, 29-34 parts of earthworm and 21-24 parts of fructus evodiae by weight are added into a pressure container, and temperature is increased to 60-78 DEG C and is kept constant for 120-140 minutes; and then post-treatment is conducted. Since semen cassiae, raw sophora flower, kudzuvine root, tender uncaria, Scutellaria baicalensis, hawthorn, earthworm, fructus evodiae and the like are added in the gauze, the medical efficacies can be slowly exerted when people wear the underwear for long time, the efficacies of the traditional Chinese medicine are respectively exerted, the effects of reducing blood pressure and reducing cholesterol are obtained, certain auxiliary curative effects of preventing and curing angiosclerosis and hypertensive diseases are obtained, the effect of reducing liver Yang exuberance syndrome hypertension is more remarkable, healthcare and treatment can be conducted during sleeping and the living needs of modern senile people are met.
Owner:NANTONG HONGJI WEAVING

Ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage and preparation technology thereof

The invention relates to a ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage. The ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage comprises the following raw materials in a mass ratio: 93 parts of glucose, 5 parts of xylitol, 2 parts of radix puerariae, 2 parts of Chinese wolfberry fruits, 2 parts of ginseng (artificially planted), 2 parts of hippophae rhamnoides fruits, 2 parts of semen cassiae, 2 parts of Chinese yams, 2 parts of coix seeds, 2 parts of haws, 1 part of mulberries, 0.162 part of vitamin C, 0.02 part of niacin, 0.0015 part of vitamin B2 and 0.1 part of steviol glycoside. A preparation technology of the ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage comprises the following steps of preparing materials, performing extraction for the first time, performing filtration for the first time, performing extraction for the second time, performing filtration for the second time, performing extraction and concentration, preparing soft materials, making granules, drying wet granules, trimming granules, performing total mixing, and performing packaging. The ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage disclosed by the invention has the advantages of enhancing the immunity of bodies, improving memory and delaying senescence.
Owner:王春志

Hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea and preparation method thereof

The invention discloses hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea. The hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea is prepared by adopting hawthorn fruits, bitter gourds, Chinese dates and cassia seeds as main materials, and adopting Chinese wolfberry fruits, white fungi, herba schizonepetae, radix curcumae, rhizoma nardostachyos, round cardamom and rhizoma cyperi as auxiliary materials. The preparation method of the hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea comprises the following steps: thoroughly washing the main materials and the auxiliary materials; drying the washed main materials, and carrying out crushing so as to obtain crushed main materials; decocting the auxiliary materials, and performing microwave extraction on the auxiliary material decoction so as to obtain an auxiliary material extract; concentrating the auxiliary material extract, and performing vacuum freeze-drying on the concentrate so as to obtain superfine powder; mixing the superfine powder with the crushed main materials, and sterilizing the mixture; and then, packaging the sterilized mixture, so that the final products are prepared. The hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea solves the problems of prior art, namely few health-care tea types, poor health-care effects and bad taste. The hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea is developed on basis of a secret recipe handed down from ancestors of the inventor, and is carefully prepared from multiple choice traditional Chinese medicines according to years of painstaking experience in the study of traditional Chinese medicines. Thus, the prepared hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea has good effects of stimulating appetite, promoting digestion, reducing blood lipid, improving eyesight, and relaxing the bowel.
Owner:HARBIN LINGDAN HONGYUN TEA

Method for adventitious bud induction and efficient plant regeneration of cassia mimosoides seedlings

The invention discloses a method for adventitious bud induction and efficient plant regeneration of cassia mimosoides seedling. The method comprises the steps that the adventitious buds are directly induced by taking aseptic seedlings of cassia mimosoides as explants, the adventitious buds start to be differentiated in about two weeks, and a plurality of differentiated adventitious buds can be obtained on one plant within a short time; and when the adventitious buds of the cassia mimosoides grow to 2 cm or above, the adventitious buds are transferred to a rooting culture medium for rooting, and regenerated plants are formed. Compared with the traditional method for inducing calluses through tissue wounds such as stem segments, leaves and root segments of seedlings, the time for obtaining regenerated plants is greatly shortened, and the cultivation cost of the cassia mimosoides is greatly reduced.
Owner:JIAYING UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products