Ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage and preparation technology thereof

Abstract

The invention relates to a ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage. The ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage comprises the following raw materials in a mass ratio: 93 parts of glucose, 5 parts of xylitol, 2 parts of radix puerariae, 2 parts of Chinese wolfberry fruits, 2 parts of ginseng (artificially planted), 2 parts of hippophae rhamnoides fruits, 2 parts of semen cassiae, 2 parts of Chinese yams, 2 parts of coix seeds, 2 parts of haws, 1 part of mulberries, 0.162 part of vitamin C, 0.02 part of niacin, 0.0015 part of vitamin B2 and 0.1 part of steviol glycoside. A preparation technology of the ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage comprises the following steps of preparing materials, performing extraction for the first time, performing filtration for the first time, performing extraction for the second time, performing filtration for the second time, performing extraction and concentration, preparing soft materials, making granules, drying wet granules, trimming granules, performing total mixing, and performing packaging. The ginseng, radix puerariae and Chinese wolfberry fruit nutrient strengthened solid beverage disclosed by the invention has the advantages of enhancing the immunity of bodies, improving memory and delaying senescence.

Description

technical field [0001] The invention belongs to the technical field of solid beverages, in particular to a solid beverage fortified with ginseng and wolfberry nutrients and a preparation process thereof. Background technique [0002] Along with people's quality of life improves day by day, beverage new variety emerges in an endless stream. However, while various beverages are constantly refurbished in appearance, name and taste, the quality is uneven. What is rare is that in the fierce "price war" and "functional war" in the beverage market, solid beverages have maintained a low-key and stable development trend, and are at a satisfactory level in terms of price and product quality. Shenge wolfberry nutrient-enhanced solid beverage uses Pueraria root, wolfberry fruit, ginseng, seabuckthorn, cassia seed, yam and other edible and medicinal foods as the main raw materials. It has the advantages of improving body immunity and memory and is favored by consumers. Contents of the...

AI Technical Summary

Problems solved by technology

However, while the appearance, name and taste of various beverages are constantly refurbished, the quality is uneven.