Black tea flavor soft-shelled turtle and preparation method thereof

Abstract

The invention discloses a black tea flavor soft-shelled turtle and a preparation method thereof. The black tea flavor soft-shelled turtle is composed of soft-shelled turtle, pumpkin, black tea powder, tomato powder, walnut powder, carrot powder, Passiflora edulis, Gelidium amansii, scallop, Glechoma longituba, Ligusticum wallichii, Gynostemma pentaphyllum, Aburs cantoniensis, cassia mimosoides, propolis, cooking wine, brown sugar, salt and other raw materials. The black tea flavor soft-shelled turtle provided by the invention has a long preservation time, and is very convenient to eat. At the same time, the black tea flavor soft-shelled turtle is cooked scientifically according to the formula, the black tea is warm in nature and has strong tea aroma, and combination of black tea with the soft-shelled turtle reflects the delicious taste of the soft-shelled turtle, and also achieves nourishing and health care functions. Thus, nutrition and delicious taste are both taken into account.

Description

Field of Invention [0001] The invention relates to the field of food processing, more specifically to a soft-shelled turtle and a preparation method thereof. Background technique [0002] Soft-shell turtle is delicious, high in protein, low in fat, and rich in nutrients. It is a nourishing treasure containing a variety of vitamins and trace elements. It has the functions of clearing heat and nourishing yin, calming the liver and extinguishing wind, softening and dispelling knots. It is not only a delicacy on the table. , and it is a kind of tonic and traditional Chinese medicine material with a wide range of uses, which can enhance the body's disease resistance and regulate the body's endocrine function. Turtle is delicious and has high nutritional value and medicinal value. However, because turtle slaughter is more troublesome, and turtle meat is not easy to cook, the traditional method of eating turtle, long-term high temperature will damage its active ingredients to varyi...

AI Technical Summary

Problems solved by technology

The soft-shelled turtle is delicious and has high nutritional and medicinal value. However, it is troublesome to kill the soft-shelled turtle, and the soft-shelled soft-shelled turtle meat is not easy to cook. The traditional way of eating soft-shelled turtle, long-term high temperature will damage the active ingredients to varying degrees. Greatly reduced

If it is not easy to obtain delicious soft-shelled turtles with the cooking tools and methods of daily households, most of the soft-shelled turtles eaten by people are mainly fresh food, which has great limitations, such as the inconvenient transportation of fresh and alive soft-shelled turtles, the difficulty of slaughtering and cooking, and the shelf life of fresh-made soft-shelled turtles. very short wait