The invention discloses a composite
seasoning which comprises the following raw materials in parts by
mass: 25-35 parts of bacon belly, 25-35 parts of lean pork, 8-12 parts of
vegetable oil, 10-15 parts of table salt, 4-8 parts of fermented
soy bean paste, 8-12 parts of soy sauce, 3-8 parts of fermented black bean, 2-4 parts of
wine sauce, 2-3 parts of
oyster sauce, 6-10 parts of
sodium glutamate, 4-8 parts of chicken essence, 10-15 parts of pork
bone stock, 1-2 parts of white
sugar, 6-10 parts of fresh ginger, 8-12 parts of
spring onion, 2-4 parts of
sesame oil, 0.5-0.8 part of pepper
powder, 0.5-2 parts of Chinese prickly ash
powder and 0.2-0.8 part of thirteen-spices. The
seasoning is mainly prepared from the pork, fermented black bean and fermented
soy bean paste in combination with other spices and flavorings, tastes good, and satisfies the nutritional requirements. The
seasoning is prepared by using the traditional techniques of stir-frying and boiling, and sufficiently ensures the oil-frying home
flavor of the food and dishes. The seasoning has wide applicability, and is suitable for public families and mess halls of institutions, schools and enterprises as well as fast
food industry. The seasoning is especially suitable for
office workers, old people, lazy people and people incapable of cooking.