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Traditional Chinese medicine composition for reducing weight, reducing fat and lowering high blood pressure, high blood lipid and high blood sugar and preparation method thereof

A technology for reducing the three highs and the composition, which is applied in the directions of drug combinations, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of high price, endocrine dysfunction, and economic burden on patients. The drug effect is obvious and the effect of reducing the three highs

Inactive Publication Date: 2017-01-04
西藏城宇生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the drugs for weight loss and cellulite are artificial chemical synthetic substances, but the curative effect is not satisfactory. Long-term use will cause endocrine dysfunction, damage the functions of heart, liver, kidney and other organs, and the price is high, which will bring serious economic losses to patients. and physical burden

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Prescription: Maca 10g, barley 10g, hawthorn 10g, mulberry leaf 10g, lotus leaf 10g, cassia seed 10g, chrysanthemum 10g, Himalayan mirabilis 10g, tangerine peel 10g.

[0057] Preparation method: weigh according to the weight of each component in the above prescription, mix Maca, barley, and hawthorn in the components, and decoct with 1L of drinking water for three times each time, and the amount of each decoction is drinking water Add one-third of the amount, mix the decoction obtained from three decoctions to obtain decoction A; Ferment for 48 hours, exhaust once every 8 hours, filter out the medicinal residue after airtight fermentation, and obtain the fermentation liquid; mix the mulberry leaves, lotus leaves, cassia seeds, chrysanthemums, Himalayan Mirabilis, and tangerine peel and decoct twice with the fermentation liquid. The dosage of each decoction is one-third of the added amount of the fermentation liquid; add drinking water to decoct once, and the decocted do...

Embodiment 2

[0060] Prescription: Maca 10g, barley 30g, hawthorn 50g, mulberry leaves 25g, lotus leaves 20g, cassia seeds 10g, chrysanthemum 10g, Himalayan mirabilis 10g, tangerine peel 10g.

[0061] Preparation method: weigh according to the weight of each component in the above prescription, mix Maca, highland barley and hawthorn in the components, and decoct three times with 1.5L of drinking water each time. One-third of the amount of water added, and the decoction obtained after three decoctions were mixed to obtain a decoction A; in the decoction A, an active yeast whose weight was 5 / 10,000 of the weight of the decoction A was added, Airtightly ferment for 48 hours, exhaust once every 8 hours, filter out the medicinal residue after airtight fermentation, and obtain the fermentation liquid; mix mulberry leaves, lotus leaves, cassia seeds, chrysanthemums, Himalayan mirabilis, and tangerine peel and decoct twice with the fermentation liquid , the amount of each decoction is one-third of ...

Embodiment 3

[0064] Prescription: Maca 5g, barley 15g, hawthorn 25g, mulberry leaf 13g, lotus leaf 10g, cassia seed 5g, chrysanthemum 5g, Himalayan mirabilis 5g, tangerine peel 5g.

[0065] Preparation method: weigh according to the weight of each component in the above prescription, mix Maca, barley, and hawthorn in the components, and decoct with 1L of drinking water for three times each time, and the amount of each decoction is drinking water Add one-third of the amount, mix the decoction obtained from three decoctions to obtain decoction A; Ferment for 24 hours, exhaust once every 8 hours, filter out the medicinal residues after airtight fermentation, and obtain a fermentation liquid; mix mulberry leaves, lotus leaves, cassia seeds, chrysanthemums, Himalayan Mirabilis, and tangerine peel and decoct twice with the fermentation liquid. The dosage for each decoction is one-third of the added amount of the fermentation liquid; the second decoction liquid is combined, filtered, filled and s...

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Abstract

The invention belongs to the technical field of traditional Chinese medicine healthcare, aims to solve the problems that existing weight-reducing and fat-reducing medicine in the prior art is poor in effect and evident in side effect, and provides a traditional Chinese medicine composition for reducing weight, reducing fat and lowering high blood pressure, high blood lipid and high blood sugar and a preparation method thereof. The traditional Chinese medicine composition comprises, by weight, 1-10 parts of Maca, 1-30 parts of highland barley, 1-50 parts of fructus crataegi, 1-25 parts of folium mori, 1-20 parts of lotus leaf, 1-10 parts of semen cassiae, 1-10 parts of chrysanthemum, 1-10 parts of Mirabilis himalaica and 1-10 parts of pericarpium citri reticulatae. The preparation method includes the steps of firstly, decocting the Maca, the highland barley and the fructus crataegi with drinking water to obtain a decoction A; secondly, adding active yeast into the decoction A, performing sealed fermentation, and filtering to obtain fermentation liquor; thirdly, decocting the folium mori, the lotus leaf, the semen cassiae, the chrysanthemum, the Mirabilis himalaica and the pericarpium citri reticulatae with the fermentation liquor, and filtering. The traditional Chinese medicine composition is capable of reducing weight, reducing fat and lowering high blood pressure, high blood lipid and high blood sugar and small in side effect.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine health care, and in particular relates to a traditional Chinese medicine composition and a preparation method for weight loss, cellulite reduction and three-high reduction. Background technique [0002] With the improvement of living standards, great changes have taken place in people's eating habits. From the previous dietary structure dominated by coarse grains and vegetables to the dietary structure dominated by meat and fine grains, it also brings the risk of disease. When the human body eats more calories than it consumes, the excess calories are stored in the body in the form of fat, and when the amount exceeds a certain level, obesity will result. Obesity will lead to a decline in overall physical function, and symptoms of the "three highs" of high blood fat, high blood pressure, and high blood sugar will appear, resulting in various diseases. Obesity also increases t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P3/04A61P3/06A61P9/12A61P3/10
CPCA61K36/31A61K9/0095A61K36/185A61K36/287A61K36/482A61K36/605A61K36/62A61K36/734A61K36/752A61K36/899A61K2236/19A61K2236/331A61K2236/53A61K2300/00
Inventor 向孝成
Owner 西藏城宇生物科技有限公司
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