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Honeysuckle, burdock, cassia seed and chrysanthemum beverage and production method thereof

A technology of chrysanthemum chrysanthemum and beverage, applied in the fields of application, food preparation, food science, etc., can solve the problems of backward processing technology of burdock, restricting the development of burdock market, and developing few new products, so as to achieve good promotion and application value and improve human immunity Force, the effect of regulating physiological functions

Inactive Publication Date: 2012-01-04
XUZHOU UNIV OF TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Japan consumes 200,000 to 300,000 tons of burdock every year, and each person consumes more than 1kg of burdock per year, while the annual consumption of burdock in my country is less than 150,000 tons. Although people in various countries have different dietary concepts, the processing technology of burdock in my country is backward, and the development of new products is less, which also restricts development of the burdock market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Prepare burdock slices: Wash the burdock with water, peel it manually, put the peeled burdock in a soaking solution containing 0.05% vitamin C and 0.05% citric acid to protect the color, and cut into 0.5-3.5mm thick burdock slices , then dried in a hot air drying oven at 65° C. for 5 hours, and then heated to 160° C. and baked for 6 minutes to prepare burdock slices for later use. 2. Take 50 g of honeysuckle, 600 g of burdock, 150 g of cassia seeds and 50 g of chrysanthemum, add 42,000 ml of water, heat to 55°C for 4 hours, and extract 3 times in total to obtain 38,000 ml of filtrate. 3. Add 1500 g of sucrose, 200 g of honey, 500 ml of licorice extract, 5 g of citric acid and 10 g of malic acid to the above 38000 ml of filtrate, and then stir for 5 minutes to obtain a preparation solution. 4. The solution is filtered and filled into a 230ml glass bottle quantitatively. After capping, it is sterilized at 121°C for 12 minutes, and cooled at regular temperature to make ...

Embodiment 2

[0033] 1. Wash the burdock with clean water, peel it manually, put the peeled burdock into the soaking solution containing 0.05% vitamin C and 0.05% citric acid to protect the color, cut it into 0.5-3.5mm thick burdock slices, and then put it in 60 It was dried in a hot air drying oven at ℃ for 6 hours, and then heated to 150 ℃ and baked for 5 minutes to prepare burdock slices for later use. 2. Take 40g of honeysuckle, 650g of burdock, 160g of cassia seeds and 30g of chrysanthemum and other spare raw materials, add 45000ml of water, heat to 53°C for 4 hours, and perform the leaching for 3 times to obtain 41000ml of filtrate. 3. Add 1600g of sucrose, 180g of honey, 600ml of licorice extract, 5g of citric acid and 15g of malic acid to the above 41000ml of filtrate, and then stir for 5min to obtain a preparation solution. 4. The solution is filtered and filled into a 230ml glass bottle quantitatively. After capping, it is sterilized at 121℃ for 12 minutes, and the finished produc...

Embodiment 3

[0035] 1. Wash the burdock with clean water, peel it manually, put the peeled burdock into the soaking solution containing 0.05% vitamin C and 0.05% citric acid to protect the color, cut into 0.5-3.5mm thick burdock slices, and then put them in 68 It was dried in a hot air drying oven at ℃ for 4.5 hours, then heated to 165 ℃ and baked for 5 minutes to prepare burdock slices for later use. 2. Take 60g of honeysuckle, 630g of burdock, 130g of cassia seeds and 50g of chrysanthemum and other spare raw materials, add 43000ml of water, heat to 50 ℃ for 5 hours, and carry out the leaching for 3 times to obtain 39000ml of filtrate. 3. Add 1530 g of sucrose, 190 g of honey, 500 ml of licorice extract, 3 g of citric acid and 12 g of malic acid to the above 39000 ml of filtrate, and then stir for 5 minutes to obtain a preparation solution. 4. The solution is filtered and filled into a 280ml glass bottle quantitatively. After capping, it is sterilized at 121℃ for 15 minutes, and the finis...

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Abstract

The invention discloses a honeysuckle, burdock, cassia seed and chrysanthemum beverage and a production method thereof, and belongs to the technical field of soft drinks or functional drinks. The beverage is prepared from the following main raw materials in part by weight: 0.5 to 8 parts of honeysuckle, 10 to 80 parts of burdock, 8 to 32 parts of cassia seed and 0.5 to 8 parts of chrysanthemum. The production method comprises the following steps of: adding water in an amount which is 15 to 80 times the amount of the main raw materials into the main raw materials, heating to 40 to 85 DEG C, leaching for 1 to 24 hours, filtering leaching liquor, and adding sucrose, honey, liquorice root leaching liquor, citric acid and malic acid which are taken as auxiliary materials to obtain the honeysuckle, burdock, cassia seed and chrysanthemum beverage. The beverage has the advantages that: in the beverage, the honey and liquorice root are used as sweetening agents, so the bitterness and astringent taste of the raw materials can be overcome; and the beverage retains functional ingredients and medicinal effects of the raw materials such as the honeysuckle, the burdock, the cassia seed, the chrysanthemum and the like, has the effects of improving organism immunity, nourishing bodies and strengthening the constitution of people, and can be drunk by various kinds of crowds, particularly middle-aged and elderly people all the year round.

Description

technical field [0001] The invention relates to a Rutum niu drink and a production method thereof, belonging to the technical field of soft drinks or functional drinks. It is suitable for all kinds of people, especially middle-aged and elderly people to drink in four seasons. Background technique [0002] Honeysuckle is a perennial semi-evergreen perennial and semi-evergreen entwining woody vines of the honeysuckle family. Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and fragrant in nature, sweet and cold and clears heat without hurting the stomach, and the fragrance is transparent and can dispel pathogens. Honeysuckle can not only dispel wind-heat, but also clear blood and detoxify. It is used for various febrile venereal diseases, such as body heat, rash, spots, heat-toxic sore carbuncle, sore throat, etc., with significant effects. But there are few honeysuckle products on the market. [0003]...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09
Inventor 李勇宋慧刘全德闫振静
Owner XUZHOU UNIV OF TECH
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