Bagged bean product food and marinating process thereof

A soy product and food technology, applied in dairy products, food science, cheese substitutes, etc., can solve the problems of insufficient taste, affecting sales, inconvenient promotion, etc., to reduce beany smell, facilitate promotion, improve taste and texture effect

Inactive Publication Date: 2021-04-09
CHONGQING HEDELONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, some bagged soy products and their marinating process are just to put the dried soy products into the marinade and directly marinate the surface of the soy products. The inside is not full of flavor, which is not easy to promote and will affect its sales. Um, the dried soy products are directly marinated, the taste is hard and the taste is poor, the ingredients used in the marinade for marinating are relatively simple, the taste is slightly salty, and the applicability is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: A bagged soy product food, including the following raw materials: 100 parts of soybeans, 200 parts of clear water, 10 parts of methionine, 15 parts of edible glycerin and 5 parts of bean curd stick improver, and the soy products are produced by the following steps :

[0029] S1. Selected raw materials: pass the corresponding number of soybeans through a mesh sieve to remove impurities such as bad beans, impurities and sandy soil inside, sieve once, and then put them in an electric universal mill to remove the bean coat. The soybeans in S1 The soybeans used are full-grained, bright yellow in color and require no mildew and moth-eaten problems;

[0030] S2. Bean soaking: Put the uncoated soybeans in S1 into a water tank, add the corresponding amount of clean water to soak, and remove impurities floating on the water surface. The soaking time is required to be 20 minutes in hot weather, and when the temperature is below 0°C , when soaking, add some hot water...

Embodiment 2

[0041] Embodiment 2: A bagged bean product food, comprising the following raw materials: 150 parts of soybeans, 250 parts of clear water, 15 parts of methionine, 25 parts of edible glycerin and 7 parts of bean curd stick improver. The bean product is produced by the following steps :

[0042] S1. Selected raw materials: pass the corresponding number of soybeans through a mesh sieve to remove impurities such as bad beans, impurities and sandy soil inside, sieve twice, and then put them in an electric universal mill to remove the bean coat. The soybeans in S1 The soybeans used are full-grained, bright yellow in color and require no mildew and moth-eaten problems;

[0043] S2. Bean soaking: Put the uncoated soybeans in S1 into a water tank, add the corresponding amount of clean water to soak, and remove impurities floating on the water surface. The soaking time is required to be 20 minutes in hot weather, and when the temperature is below 0°C , when soaking, add some hot water f...

Embodiment 3

[0055] Embodiment 3: A bagged soy product food, including the raw materials of the following ratio: 200 parts of soybeans, 300 parts of clear water, 20 parts of methionine, 30 parts of edible glycerin and 10 parts of bean curd stick improver. The soy product is made by the following steps :

[0056] S1. Selected raw materials: pass the corresponding number of soybeans through a mesh sieve to remove impurities such as bad beans, impurities and sandy soil inside, sieve 3 times, and then put them in an electric universal mill to remove the bean coat. The soybeans in S1 The soybeans used are full-grained, bright yellow in color and require no mildew and moth-eaten problems;

[0057] S2. Bean soaking: Put the uncoated soybeans in S1 into a water tank, add the corresponding amount of clean water to soak, and remove impurities floating on the water surface. The soaking time is required to be 20 minutes in hot weather, and when the temperature is below 0°C , when soaking, add some ho...

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PUM

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Abstract

The invention discloses bagged bean product food and a marinating process thereof, and relates to the technical field of marinated dried bean curds. The bagged bean product food comprises the following raw materials in parts by weight: 100-200 parts of soybeans, 200-300 parts of clear water, 10-20 parts of methionine, 15-30 parts of edible glycerol and 5-10 parts of a dried beancurd stick improver. The marinating process of the bagged bean product food comprises five steps of preliminary processing, deep-frying, marinating soup preparation, marinating soup marinating and bagging. According to the invention, high-quality soybeans are adopted and peeled, so that the food has better taste when compared with food prepared from the non-peeled soybeans, and prepared dried beancurd sticks are more tender and whiter; with addition of methionine, the amino acid content and the efficacy of the dried beancurd sticks are increased, and the dried beancurd sticks have a certain protection effect on the liver; and according to the marinating method, the deep-frying step is added, on one hand, the dried beancurd sticks are more flavored during marinating, on the other hand, the taste of the dried beancurd sticks is crispy, the appearance is crispy, thick marinade is absorbed inside, and the two different tastes are superposed, so that the difference is increased, and the dried beancurd sticks are convenient to popularize.

Description

technical field [0001] The technical field of marinated dried bean curd of the present invention is specifically a bagged bean product food and its marinated process. Background technique [0002] At present, some bagged soy products and their marinating process are just to put the dried soy products into the marinade and directly marinate the surface of the soy products. The inside is not full of flavor, which is not easy to promote and will affect its sales. Um, when the dried soy products are directly marinated, the taste is hard and the taste is poor. The ingredients used in the marinade for marinating are relatively simple, the taste is slightly salty, and the applicability is poor. Contents of the invention [0003] In order to achieve the above object, the present invention provides the following technical solution: a bagged soy product food, including the following raw materials: 100-200 parts of soybeans, 200-300 parts of clear water, 10-20 parts of methionine, 15...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/45
CPCA23C20/025
Inventor 王时元
Owner CHONGQING HEDELONG FOOD
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