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52results about How to "Fresh" patented technology

Method for wireless personal area network access

The invention relates to an accessing method of wireless personal area network, which comprises identifying identification request of a coordinator to the equipment according to beaconing frame after the coordinator broadcasts the beaconing frame, if the coordinator has no identification request to the equipment, and then leading the equipment to directly associate with the coordinator, if not, leading the equipment to choose an identification which is supported by the coordinator and utilizing a key-management external member to send access requirement to the coordinator, leading the coordinator to do identification and conversational key negotiation with the equipment according to the identification and key management external member which is identified by the equipment, and the process of identification and conversational key negotiation can base on source language, and also can base on port control, and finally, the equipment and the coordinator utilize conversational key of negotiation to do context process. If the equipment has successful co-relation with the coordinator, and then the coordinator allocates network address to the equipment, thereby the equipment and the coordinator can normally communicate. The invention solves the technical problems that the accessing method of the existing wireless personal area network has lower security and lower efficiency.
Owner:CHINA IWNCOMM

Sichuan-style pickle seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof

The invention discloses a Sichuan-style pickle seasoning packet suitable for non-fried miscellaneous-grain instant noodles. The seasoning packet comprises a sauce packet, a powder packet, and a flavor packet. The sauce packet comprises the raw materials of: palm oil, butter or chicken oil, lard, oil millet pepper, pickled ginger, pickled pepper, ginger, edible salt, green onion, monosodium glutamate, lactic acid, bone extract, and meat extract. The powder packet comprises the raw materials of: edible salt, white granulated sugar, garlic powder, horseradish powder, monosodium glutamate, I+G, citric acid, malic acid, lactic acid powder, bone soup powder, pork powder or beef powder or chicken powder or duck powder, and spice powder. The flavor packet comprises the raw materials of: pickles vegetables or pickled radish slices, pickled pepper, pickled ginger or water bamboo shoot, lactic acid, and rapeseed oil. The seasoning packet provided by the invention has the advantages of rich fragrance, full taste, and abundant nutrients. Animal and plant mixed oil is adopted, such that the seasoning sauce packet is delicate and soft. The method is simple and is easy to command. The technology is mature. The method provided by the invention is suitable for popularization.
Owner:SICHUAN JIUJIUAI FOOD

Production method of purslane dish

The invention discloses a production method of a purslane dish. According to the scheme, the production method comprises the following steps: blanching fresh and high-class purslane, which are cleaned, for 20-30 seconds; spread-airing the purslane, pickling the purslane by edible salts accounting for 7wt% of the purslane, and turning over the purslane in a jar once each two days in an initial pickling stage, wherein the purslane is turned over three times in all; taking out the salted purslane after the purslane is pickled for 1 mouth, desalting and mincing the salted purslane, adding auxiliary materials, and frying, wherein the auxiliary materials comprise the following components according to weight percent in the purslane: 3% of dried Chinese wolfberry fruit, 3% of dried black fungus, 1%-1.5% of fresh ginger, 1%-1.5% of dried red pepper, 0.8%-1% of chicken essence, 1.5%-1.8% of white sugar and 4%-5% of soybean salad oil; and after the purslane is cooled, carrying out vacuum packaging on 50-100 g of purslane in each bag. The production method has the advantages that the freshness of the pickled purslane can be retained for above one year; compared with dried purslane, the purslane dish has fresh feeling and more edible methods, ensures that nutrition is not lost, has multiple healthcare functions and is beneficial to the selling of purslane and the increase of farmer income.
Owner:ZHENJIANG GAOGUAN FOOD

Making method of Baxian tea

PendingCN106937684AFreshWith honey fragrancePre-extraction tea treatmentBudChemistry
The invention discloses a making method of Baxian tea. The method comprises the following steps: 1, selecting two or three leaves and a bud of in-vitro fresh leaf Baxian tea, picked from Baxian tea trees that very day as a raw material; 2, withering the above raw material in a withering tank; 3, carrying out air rolling on the withered tea leaves obtained in step 2 for 9-11 min, and carrying out pressure rolling for 14-16 min to obtain rolled leaves; 4, placing the rolled leaves obtained in step 3 in a fermentation chamber, and carrying out stacking fermentation to obtain a tea base; and 5, heating the tea base by a gas electric roller tea stir-frying machine, heating the tea base to 195-210 DEG C, carrying out high temperature stir-frying for 18-23 min to realize inactivation and shaping, carrying out gross fire drying and full fire drying, spreading the dried leaves to cool the leaves, and filling a box / bag with the cooled leaves when the temperature of the tea base is slightly higher than room temperature. The Baxian tea made in the invention has the characteristics of fresh and brisk taste, honey aroma, no bitterness, saliva secretion promotion effect and sweet aftertaste.
Owner:福建硒来乐生物科技股份有限公司

Dandelion vegetable and processing technology thereof

The invention discloses a dandelion vegetable and a processing technology thereof. The dandelion vegetable comprises the following raw materials according to a ratio: 72-80 percent of dandelion leaves, 5-7 percent of table salt, 3-5 percent of the fruit of Chinese wolfberry, 3-5 percent of black fungus, 1-1.5 percent of ginger, 1-1.5 percent of red pepper, 0.8-1 percent of essence of chicken, 1.5-1.8 percent of white sugar and 4-5 percent of soybean salad oil. According to the dandelion vegetable and the processing process thereof, the dandelion can retain freshness more than one year through a pickling technology, compared with dry dandelion, the dandelion vegetable provided by the invention is fresh, can be eaten in various modes, and can be eaten as a pickled vegetable, so that urban residents can taste the delicious wild vegetables, the dandelion vegetable is fresh and cool in mouthfeel since the bitter taste of the dandelion is removed through blanching, and nutrition does not lose.
Owner:ANHUI XIANZHIYUAN FOOD

Livestock and farm sterilization disinfectant and preparation method thereof

The invention provides a livestock and farm sterilization disinfectant. The livestock and farm sterilization disinfectant is prepared from the following components in parts by weight: 6 to 14 parts of sodium alkylarysulfonate, 4 to 6 parts of potassium permanganate, 5 to 9 parts of coconut oil fatty acid monoethanolamine, 8 to 10 parts of clove, 8 to 10 parts of rhizoma atractylodis, 8 to 10 parts of chrysanthemum indicum, 3 to 7 parts of eucalyptus essential oil, 4 to 8 parts of menthol, 5 to 9 parts of gypsum, 4 to 8 parts of sorbic acid, 1 to 3 parts of polypropylene glycol, 2 to 4 parts of ethylenediaminetetraacetic acid and 80 to 100 parts of deionized water. The sterilization disinfectant is simple and convenient to manufacture, and Chinese herbal medicines which have the effects of sterilization, disinfestation and disinfection are compounded, so that germs in the environment and on articles can be quickly and effectively killed, and damage to the environment, human bodies and livestock cannot be caused. Additionally, the aroma is pleasant, clean sterile livestock shelters are guaranteed, the problems of livestock diseases and the odor of livestock farms are basically solved, the surrounding air of the farms is fresh, air pollution is prevented, and the sterilization disinfectant is favorable for healthy growth of the livestock and has high quality.
Owner:太仓市璜泾新明农机作业专业合作社

Automatic vending machine

An automatic vending machine capable of promoting its use by providing novel services to a purchaser to attract the purchaser's interest. The automatic vending machine (1) comprises an automatic vending machine body (10), a playing device (20) having a stuffed toy (21) allowing a user to ride thereon and a drive mechanism part (24) driving the stuffed toy (21), and a controller controlling the automatic vending machine body (10) and the drive mechanism part (24) of the playing device (20). The automatic vending machine body (10) is connected to the playing device (20) through the controller. The automatic vending machine body (10) comprises a commodity discharge mechanism (14a (14)) discharging commodities stored therein beforehand to the outside and charge accepting mechanisms (13a and 13b (13)) accepting the charge of the commodities. The controller operates the commodity discharge mechanism (14a (14)) when a charge accepted by the charge accepting mechanisms (13a and 13b (13)) is equal to the charge of the commodity to discharge the commodity to the outside and also operates the driving mechanism part (24) of the playing device (20).
Owner:BLD ORIENTAL LTD

Sandworm nutrient soup bag and making method thereof

The invention belongs to the technical field of food processing and in particular relates to a making method of a sandworm nutrient soup bag. The making method comprises the following steps: 1) cutting off dried sandworms, stir-frying in a pot till slight yellow, screening hot sandworms, and removing sand; 2) grinding the dried sandworms after sand is removed with water in a colloid mill so as toobtain sandworm pulp; 3) adding a compound enzyme, carrying out enzymolysis, and after enzymolysis, filtering so as to obtain a sandworm polypeptide liquid; 4) concentrating the sandworm polypeptide liquid, and carrying out spray drying so as to obtain sandworm polypeptide powder; and 5) uniformly mixing the sandworm polypeptide powder with cooled wheat flour, ginger powder, peanut oil, cooking wine and edible salt, pelletizing, and packaging. The invention further provides the sandworm nutrient soup bag made by using the method provided by the invention. After stir-frying, grinding and enzymolysis treatment on the dried sandworms, the dried sandworms are further matched with other auxiliary materials to make the sandworm nutrient soup bag, soup made with the sandworm nutrient soup bag ishigh in comprehensive sensory evaluation, and the made sandworm nutrient soup bag has a very good immunity improvement effect and an anti-fatigue effect.
Owner:QINZHOU UNIV

Permanent magnet suspension ultimate experience system

The invention discloses a permanent magnet suspension ultimate experience system, which comprises a ground permanent magnet suspension orbit (1), a lifting orbit (2), an overhead permanent magnet suspension orbit (3), a descent orbit (4), and a closed orbit formed by the ground permanent magnet suspension orbit (1), the lifting orbit (2), the overhead permanent magnet suspension orbit (3) and the descent orbit (4) connected end to end sequentially and used for running a magnet suspension vehicle (5), wherein corresponding permanent magnets are respectively arranged on the ground permanent magnet suspension orbit (1), the overhead permanent magnet suspension orbit (3) and the magnet suspension vehicle (5) so as to enable the magnet suspension vehicle (5) to run in a suspension way; the lifting orbit (2) can lift the magnet suspension vehicle (5) on the tail end of the ground permanent magnet suspension orbit (1) to the head end of the overhead permanent magnet suspension orbit (3); a buffer mechanism (6) for first-level or multi-level buffering the free-falling magnet suspension vehicle (5) is arranged on the descent orbit (4). The system provided by the invention requires no energy consumption during the magnet suspension and buffer process, is safe and reliable, and can enable visitors to have feeling of freshness and also excitement in the whole experience.
Owner:江苏金陵永磁产业研究院有限公司

A device for psychological catharsis

InactiveCN108619606BEfficient replacementEffective release of psychological stressIndoor gamesToysGear wheelEngineering
The invention provides a psychological catharsis device. The device comprises a doll, wherein the inner portion of the doll is hollow, the front of the breast of the doll is fixedly connected with theback end of the a first spring, the front end of the first spring is fixedly connected with the back face of the a circular plate, the front of the breast of the doll is provided with a guiding holecommunicated with the inner portion of the doll, the back face of the circular plate is fixedly connected with the front end of the a first rack, the first rack passes through the inner portion of theguiding hole and can move back and forth along the guiding hole, the inner portion of the breast of the doll is fixedly provided with a first gear, the center line of the first gear is perpendicularto the center line of the circular plate, the first gear is meshed with the first rack, one side of the first gear is fixedly provided with a belt wheel, the first gear is collinear with the center line of the belt wheel, and the head of the doll is internally fixedly provided with a same belt wheel. The psychological catharsis device has the advantages that power only needs to be supplied for a coil, the required electric energy is less, the daily operation does not waste energy sources, extra energy source expense does not increase, and the device meets the environmental protection concept of energy conservation and emission reduction.
Owner:CHONGQING IND POLYTECHNIC COLLEGE

Fragrance compositions

Disclosed is a fragrance composition having the natural aroma of rose with fresh, sweet and soft fragrance qualities that can be hardly reproduced even by combining aroma components of rose having been known hitherto. Also disclosed is a fragrance composition having excellent rose-like naturalness, freshness and richness. Specifically disclosed are a fragrance composition characterized by containing 2-isopropyl-4-methylthiazole either alone or as a combination with rose oxide; a method for producing the same; and a method for imparting an aroma to a fragrance composition characterized by comprising adding 2-isopropyl-4-methylthiazole to a base fragrance composition having a rose-like aroma as the basic aroma thereof. Also disclosed are a rose-like fragrance composition characterized by containing methyl epijasmonate either alone or as a combination with 2-isopropyl-4-methylthiazole; a method for producing the same; and a method for imparting an aroma to a fragrance composition characterized by comprising adding methyl epijasmonate, either alone or as a combination with 2-isopropyl-4-methylthiazole, to a base fragrance composition having a rose-like aroma as the basic aroma thereof.
Owner:SHISEIDO CO LTD +1

Ceramic piece inlaid with glass particles and manufacturing method for ceramic piece

The invention discloses a ceramic piece inlaid with glass particles and a manufacturing method for the ceramic piece. The ceramic piece consists of a ceramic piece body which is at least not smaller than a concave cavity, and a plurality of crushed glass particles which are arranged in the concave cavity and are bonded with each other. A preparation method for the ceramic piece comprises the following steps: adopting a conventional method to manufacture the ceramic piece body which meets the design requirements and is provided with the concave cavity; filling the glass particles which meet color and quantity requirements into the concave cavity of the ceramic piece body; putting the ceramic piece body with glass ceramics into a heating furnace to heat to a temperature of 750-950 DEG C, keeping the temperature for 10-20 minutes, and then, cooling with the furnace to the room temperature, and discharging the ceramic piece body out of the furnace. The ceramic piece disclosed by the invention is simple in manufacturing process, novel in appearance, colorful and bright in color and luster, low in price, and especially suitable for being adopted by building interior and exterior walls.
Owner:廖仲明
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