Hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea and preparation method thereof

Abstract

The invention discloses hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea. The hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea is prepared by adopting hawthorn fruits, bitter gourds, Chinese dates and cassia seeds as main materials, and adopting Chinese wolfberry fruits, white fungi, herba schizonepetae, radix curcumae, rhizoma nardostachyos, round cardamom and rhizoma cyperi as auxiliary materials. The preparation method of the hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea comprises the following steps: thoroughly washing the main materials and the auxiliary materials; drying the washed main materials, and carrying out crushing so as to obtain crushed main materials; decocting the auxiliary materials, and performing microwave extraction on the auxiliary material decoction so as to obtain an auxiliary material extract; concentrating the auxiliary material extract, and performing vacuum freeze-drying on the concentrate so as to obtain superfine powder; mixing the superfine powder with the crushed main materials, and sterilizing the mixture; and then, packaging the sterilized mixture, so that the final products are prepared. The hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea solves the problems of prior art, namely few health-care tea types, poor health-care effects and bad taste. The hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea is developed on basis of a secret recipe handed down from ancestors of the inventor, and is carefully prepared from multiple choice traditional Chinese medicines according to years of painstaking experience in the study of traditional Chinese medicines. Thus, the prepared hawthorn-fruit bitter-gourd Chinese-date cassia-seed tea has good effects of stimulating appetite, promoting digestion, reducing blood lipid, improving eyesight, and relaxing the bowel.

Description

technical field [0001] The invention relates to the field of health-care tea, in particular to a hawthorn, bitter melon, jujube and cassia seed tea and a preparation method thereof. Background technique [0002] With the improvement of life, people pay more and more attention to a healthy lifestyle. Due to the high nutritional value of tea and the convenience of drinking, "health preservation with tea" has gradually become a widely spread way of health preservation. In recent years, various health teas have gradually appeared on the market. At present, there are few types of health teas on the market, most of which have single ingredients and poor health effects, making it difficult to meet people’s requirements for the health effects of tea drinks; secondly, the processing technology of this type of health teas is simple, and most of them directly process the selected raw materials. Crushed into granules and packaged, directly brewed with hot water when drinking, yet, dire...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a hawthorn, bitter melon, jujube, cassia seed tea and its preparation method, which solves the problems in the prior art that there are few types of health-care teas, poor health-care effects, and poor taste. On the basis of many years of painstaking research experience in traditional Chinese medicine, select a variety of traditional Chinese medicine, carefully processed and prepared, with good appetizers and digestion, lowering blood fat, eyesight, laxative effect