Fat-reducing traditional Chinese medicinal herb preparation drink

Abstract

The invention relates to a fat-reducing traditional Chinese medicinal herb preparation drink. The drink is prepared from the following natural medicinal materials which are screened continuously and clinically in an ancient formula of traditional Chinese medical science for a long term in part by weight: 20 to 50 parts of cassia seed, 30 to 60 parts of cannabis fruit, 20 to 50 parts of perilla fruit, 15 to 45 parts of common burreed rhizome, 15 to 45 parts of zedoary, 10 to 40 parts of morning glory seed, 10 to 40 parts of mung bean, 10 to 40 parts of sward, 5 to 35 parts of honey, 10 to 40 parts of xylitol and the balance of purified water. The fat-reducing Chinese medicinal herb preparation drink has the effects of fat reduction, constipation prevention, endocrine conditioning, beautification and the like.

Description

technical field [0001] The invention relates to a health-care drink for weight loss, and more specifically relates to a fat-reducing Chinese herbal preparation beverage for reducing fat, preventing constipation and helping to regulate endocrine. Background technique [0002] At present, according to the data of the World Health Organization, more than 300 million people in the world are obese, and more than 1 billion people are overweight. Paul Thompson, a neuroscientist at the University of California, Los Angeles, and his colleagues studied human obesity and found that obesity accelerates the aging rate of the brain. "The brains of obese people look 16 years older than those of lean people, while the brains of overweight people are 8 years older." . One of the researchers, Cyrus A. Raj of the University of Pittsburgh School of Medicine, said: "Besides obesity affects health problems, such as type 2 diabetes and increased risk of heart disease, it also damages the brain. ...

AI Technical Summary

Problems solved by technology

[0004] From the above data, it can be seen that the trend of obese people in my country is worrying. Although many weight loss products are constantly appearing on the market, and each has its own characteristics, there are still shortcomings such as single function or its efficacy needs to be improved. , with the development of the market and people's needs can no longer be met, a more effective healthy fat-reducing product needs to be studied

[0005] This shows that above-mentioned existing fat-reducing product still has many defectives, and urgently needs to be improved

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