Five-bean drink

Abstract

The invention discloses a five-bean drink. The five-bean drink is characterized by comprising mung beans, soybeans, red beans, fermented soybeans, white hyacinth beans and male black beans. Accordingto the five-bean drink pulp, the edible performance of a bean drink pulp is kept, rich nutrient substances are added, and the five-bean drink is easy to brew, free of peculiar smell and beany flavor and has the effects of clearing damp, losing weight and reducing fat.

Description

technical field [0001] The present invention relates to the technical field of bean drink, and more specifically relates to five bean drink. Background technique [0002] Soybean milk powder is obtained by making soybean milk from soybeans, sterilizing, concentrating, and finally spray drying. With the continuous improvement of the production technology and process of soymilk powder, it has surpassed freshly ground soymilk in terms of nutrition, taste and convenience. In the past, the production process of all soybean milk powder raw materials generally followed GB / T18738, that is, powdery or granular food made by grinding, removing slag, concentrating, and spray drying. The entire index only involves food nutrition and safety, and does not consider automatic brewing by machines principle. [0003] Abnormal pulping often occurs during the brewing process of commercial beverage machines or bean drinkers. For example, bean powder is suspended in the material box, and the pow...

AI Technical Summary

Problems solved by technology

[0003] Abnormal pulping often occurs during the brewing process of commercial beverage machines or bean drinkers. For example, soybean powder is suspended in the material box, and the output of powder is too much or too little. In severe cases, soybean powder may block the outlet. Phenomenon

And when the soybean drink machine is in use, set the program to discharge water to make pulp, and the soybean milk will be discharged through the pulp outlet at the same time. If the powder is not discharged or dissolved in time during the powder discharge process, it will cause too much powder in the later stage of pulp production. If the water is too small, the soy milk is too thick to be discharged, which will cause the hopper to accumulate material and block the machine.

Therefore, in order to thoroughly solve the problems of unstable pulping and machine blockage, it is necessary to provide a soybean flour with fast powder output speed, stable powder output and high instant solubility.