Slimming and fat-reducing soybean milk and preparation method thereof

Abstract

The invention discloses a slimming and fat-reducing soybean milk and a preparation method thereof. The slimming and fat-reducing soybean milk comprises the following components: 20-60 parts of soybeans, 10-20 parts of black sesame seeds, 20-30 parts of black beans, 10-20 parts of peanuts, 8-10 parts of red dates, 10-16 parts of bee pollen, 1-3 parts of corn, 5-10 parts of dogwood fruits, 3-6 partsof oriental water plantain rhizomes, 4-8 parts of chrysanthemums, 5-10 parts of Chinese wolfberry fruits, 4-8 parts of hawthorn fruits and 600-800 parts of spring water. The slimming and fat-reducingsoybean milk has the characteristics of rich mouthfeel, special flavor and more comprehensive nutrients, and ensures comprehensive nutrients; the substances are added to the soybean milk at differenttemperatures according to the characteristics of the substances, in order to well prevent the loss of nutrients during a heating process and ensure nutrient balancing; and the formula is unique and reasonable. The slimming and fat-reducing soybean milk can meet the needs of different markets and people, has no side effects after long-term drinking, and is a good drink to lose weight and eliminatefat.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a slimming and fat-reducing soybean milk and a preparation method thereof. Background technique [0002] Soy milk is a traditional drink of the Han nationality in China. The earliest soy milk was made by Liu An, king of Huainan in the Western Han Dynasty. It is made by soaking soybeans in water, grinding them, filtering them, and boiling them. Soy milk is very nutritious and easy to digest and absorb. Different from western milk, soy milk is a food with very Chinese national characteristics and is widely popular in Chinese areas. However, the existing soy milk has a single taste, which not only cannot meet the needs of different groups of people, but also has poor taste experience in special climates. [0003] Aiming at the problems in the related technologies, no effective solution has been proposed yet. Contents of the invention [0004] Aiming at the problems in the related...

AI Technical Summary

Problems solved by technology

Different from Western milk, soy milk is a food with very Chinese national characteristics and is widely popular in Chinese areas. However, the existing soy milk has a single taste, which not only cannot meet the needs of different groups of people, but also has poor taste experience in special climates.

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