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Chinese herbal medicine soybean milk

A technology of Chinese herbal medicine soymilk and soybeans, which is applied in milk substitutes, dairy products, applications, etc., can solve the problem of single nutritional value and achieve the effect of enriching nutrients

Inactive Publication Date: 2016-01-20
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of Chinese herbal medicine soy milk, which has both rich edible nutrition and health-care effect, aiming at the above-mentioned defect of extremely single nutritional value.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0013] A kind of Chinese herbal medicine soybean milk, which is composed of the following raw materials in parts by weight: 30-40 parts of soybeans, 30-40 parts of red beans, 20-30 parts of peas, 15-25 parts of honey, 10-20 parts of sucrose, 10-15 parts of lotus flowers, orange peel 5-10 parts of powder, 10-20 parts of angelica, 5-10 parts of longan, 5-9 parts of Chuan Fritillaria, 4-6 parts of mint powder, 8-12 parts of mung beans and 750-850 parts of water

Embodiment 2

[0015] A Chinese herbal medicine soybean milk, which is composed of the following raw materials in parts by weight: 30 parts of soybeans, 30 parts of red beans, 20 parts of peas, 15 parts of honey, 10 parts of sucrose, 10 parts of lotus flowers, 5 parts of tangerine peel powder, 10 parts of angelica, 5 parts of longan, 5 parts of Chuan Fritillaria, 4 parts of mint powder, 8 parts of mung beans and 750 parts of water.

Embodiment 3

[0017] A Chinese herbal medicine soybean milk, which is composed of the following raw materials in parts by weight: 35 parts of soybeans, 35 parts of red beans, 25 parts of peas, 20 parts of honey, 15 parts of sucrose, 12 parts of lotus flowers, 7 parts of tangerine peel powder, 12 parts of angelica, 7 parts of longan, 7 parts of Chuan Fritillaria, 5 parts of mint powder, 10 parts of mung beans and 800 parts of water.

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PUM

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Abstract

The invention discloses Chinese herbal medicine soybean milk. The Chinese herbal medicine soybean milk is prepared from the raw materials in parts by weight: 30-40 parts of soybeans, 30-40 parts of jumble beads, 20-30 parts of peas, 15-25 parts of honey, 10-20 parts of sucrose, 10-15 parts of lotus flowers, 5-10 parts of dried tangerine peel powder, 10-20 parts of angelica sinensis, 5-10 parts of longan, 5-9 parts of unibract fritillary bulbs, 4-6 parts of mint powder, 8-12 parts of mung beans and 750-850 parts of water. The Chinese herbal medicine soybean milk provided by the invention keeps the eating performance of the soybean milk and abundant nutrient substances are also added; and the Chinese herbal medicine soybean milk has remarkable effects of nourishing blood and tonifying qi, relaxing bowel, helping to slake thirst and produce saliva and the like, and is suitable for office workers to drink.

Description

technical field [0001] The invention relates to soybean milk, in particular to Chinese herbal medicine soybean milk. Background technique [0002] With the improvement of people's living standards, the requirements for daily life materials are getting higher and higher. Not only the nutrition of materials, but also the health effects of materials are more and more popular, especially in the current situation where students are under great pressure to study and urban residents are under great pressure to work. The current situation of students truancy, school weariness and the high incidence of chronic diseases among urban residents are already very big problems in our country, and it is urgent to solve these problems. However, the soy milk currently on the market is made by traditional production techniques, and its nutritional value is extremely single. It is not "functional" at all, and cannot meet the needs of office workers and urban residents. Contents of the inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60A23L11/65
Inventor 刘书元
Owner 刘书元
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