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Health-care vinegar brewing method using phoenix dactylifera and cassia seeds

A technology of cassia seed and health-care vinegar, which is applied in the preparation of vinegar, medical preparations containing active ingredients, and pharmaceutical formulas, can solve the problems of unsatisfactory demand and limited types of fruit vinegar, and achieve natural and soft taste, unique flavor, Nutrient-rich effect

Inactive Publication Date: 2017-11-07
程龙凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are not many types of fruit vinegars on the market, which cannot meet the needs of the market. Jujube and cassia seeds are used as raw materials to process them into jujube and cassia health vinegar. There are no relevant literature reports and related products on the market. new way

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A brewing method of jujube cassia seed health-care vinegar is characterized in that: the brewing process of pretreatment, debittering, extraction, preparation of fermented grains, acetic acid fermentation, clarification, sterilization and packaging, the specific operation steps are:

[0018] (1) Raw material pretreatment: weigh 5 kg of high-quality and mature jujube, 3 kg of cassia, 1 kg of hawthorn and 0.6 kg of Polygonatum odoratum, wash and remove impurities, crush and mix to obtain raw material granules; Add 2 times its weight of deionized water, 1% of honey, and 0.35% of citric acid, stir evenly, beat, and then send it to a colloid mill for refining to obtain a raw material slurry;

[0019] (2) Debittering: Add 0.45% pectinase and 0.15% debittering enzyme to the raw material slurry, mix well, and place it at a temperature of 42°C and a humidity of 56% for enzymatic debittering for 30 minutes;

[0020] (3) Extraction: Add 1.5 times the weight of deionized water to t...

Embodiment 2

[0026] A brewing method of jujube cassia seed health-care vinegar is characterized in that: the brewing process of pretreatment, debittering, extraction, preparation of fermented grains, acetic acid fermentation, clarification, sterilization and packaging, the specific operation steps are:

[0027] (1) Raw material pretreatment: weigh 8kg of high-quality and mature jujube, 5kg of cassia, 2kg of Junqian and 1kg of tamarind, wash and remove impurities, crush and mix to obtain raw material granules; Add 2 times its weight of deionized water, 1% honey, 0.35% citric acid, stir evenly and beat, and then send it to the colloid mill for refining to obtain raw material slurry;

[0028] (2) Debittering: Add 0.35% pectinase and 0.15% debittering enzyme to the raw material slurry, mix well, and place it at a temperature of 42°C and a humidity of 56% for enzymatic debittering for 30 minutes;

[0029] (3) Extraction: Add 1.5 times the weight of deionized water to the raw material slurry aft...

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Abstract

The invention provides a health-care vinegar brewing method using phoenix dactylifera and cassia seeds, and belongs to the field of food processing. The method is characterized in that health-care vinegar made from phoenix dactylifera and cassia seeds uses high-quality and ripe phoenix dactylifera and cassia seeds as raw materials, after the raw materials are subjected to the brewing processes, namely, pretreatment, debitterizing, extraction, preparation of fermented grains, acetic acid fermentation, clarification, sterilization, and packaging, nutritional ingredients of the raw materials are fully retained, the prepared health-care vinegar is rich in nutrition and unique in flavor, has suitable sweet and sour taste and natural and soft flavor, and has the health effects of invigorating spleen-stomach and replenishing qi, clearing away the liver-fire, benefiting kidney and improving eyesight and the like.

Description

technical field [0001] The invention relates to a processing method of health-care vinegar, in particular to a brewing method of jujube and cassia seed health-care vinegar. Background technique [0002] Date palm, date palm is one of the important fruit tree crops in hot and dry areas, and it is cultivated on a large scale, especially in Iraq, accounting for 1 / 3 of the world. In addition to the edible fruit, the inflorescence juice can be used to make sugar, the leaves can be used to make paper, and the trunk can be used as building materials and water tanks. The tree has a beautiful shape and is often used as an ornamental plant. Dates contain protein, fat, polysaccharides, glucose, fructose, sucrose, amino acids, carotenoids, and a small amount of vitamin B1, vitamin B2, and vitamin C. Jujube fruit: sweet, warm. Tonify middle-Jiao and Qi, eliminate phlegm and cough, tonify deficiency and damage, eliminate food, relieve cough. [0003] Semen Cassiae, the seed of "Cassiae...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/889A61P29/00A61P13/12A61P27/02A61P1/16A61P1/14
CPCA61K36/482A61K36/734A61K36/889C12J1/04A61K2300/00
Inventor 程龙凤曹文茂
Owner 程龙凤
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