Health-care porridge for treating anemia, and making and taking method of health-care porridge

Abstract

The invention relates to the field of health-care foods, and provides health-care porridge for treating anemia. The health-care foods are made from the following raw materials of 40-80 parts of polished glutinous rice, 30-40 parts of red jujubes, 5-10 parts of longans, 1-3 parts of shelled corn cores, 3-5 parts of lily bulbs, 25-35 parts of brown sugar and 300-480 parts of well water, wherein thepolished glutinous rice is polished glutinous rice which is not washed. A making method of the health-care porridge comprises the following steps of (1) thoroughly cleaning the red jujubes, the longans, the shelled corn cores and the lily bulbs, and performing kernel removal treatment on the cleaned red jujubes and cleaned longans; (2) placing the red jujubes without kernels, the longans without kernels, the cleaned shelled corn cores, the cleaned lily bulbs, the brown sugar and the polished glutinous rice which is not washed in the same container; and (3) adding the well water, and performingcooking with a soft fire to obtain the porridge. The invention further provides a taking method of the health-care porridge for treating anemia. The health-care porridge disclosed by the invention isobtained through improvement on practical experience in many years, the kinds and the content of the raw materials in the formula are strictly controlled, so that the raw materials complement each other and have combined action to directly act on affected sites.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health porridge for treating anemia and its preparation and administration methods. Background technique [0002] Anemia refers to a common clinical symptom in which the peripheral red blood cell volume of the human body is reduced, which is lower than the lower limit of the normal range. Because the determination of red blood cell volume is more complicated, it is often replaced by hemoglobin (Hb) concentration in clinical practice. [0003] In 1972, the diagnostic criteria formulated by WHO considered that anemia was diagnosed when Hb was lower than the following levels in sea level areas: 110g / L for children aged 6 months to <6 years, 120g / L for children aged 6-14, and 130g / L for adult males , adult women 120g / L, pregnant women 110g / L. It should be noted that the normal hemoglobin value of residents living in plateau areas is higher than that of sea-level residents; during pr...

AI Technical Summary

Problems solved by technology

However, the efficiency of most dietotherapy methods / health care products circulating on the market is relatively low, which is not conducive to quickly relieving patients' pain

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