41results about How to "Whitening and beautifying" patented technology

The invention discloses a cherry fruity ice cream and its preparation method. The cherry fruity ice cream is made from the following raw materials of: by weight, 40-60 parts of a cherry juice, 8-15 parts of a strawberry juice, 8-15 parts of a watermelon juice, 40-60 parts of whole milk, 10-20 parts of white sugar, 5-10 parts of cream and 30-50 parts of water. The preparation method comprises the following steps of: 1) uniformly mixing each raw material to obtain a mixture; 2) sterilizing the mixture; 3) putting the mixture into a homogenizer for homogenization; 4) rapidly cooling the mixture to minus 2-4 DEG C, and aging at the temperature; and 5) filling the aged mixture into a stirring barrel of a freezing machine, freezing at the stirring state, taking out, packaging, and quick-freezing and hardening to obtain the ice cream. The ice cream provided by the invention has a simple preparation method, contains no chemical additive, and has health-care effects of whitening, beautifying, clearing away summer heat, strengthening physique and the like.

The invention relates to a method for producing persimmon vinegar. The method is characterized by comprising the following steps: (1) cleaning persimmons, peeling, enucleating, and pulping the persimmons so as to prepare persimmon jam; (2) adding water, of which the volume is equal to that of rice flour prepared in advance, into the rice flour, moistening for 1h, then, adding rice bran, mixing uniformly, steaming for 1h, and stewing for 30-40 minutes; (3) taking out cooked materials, cooling to the temperature of 40 DEG C, and mixing with the persimmon jam and moldy bran; (4) blending to cool to the temperature of about 28 DEG C, introducing barm, putting into a fermentation tank, flattening and compacting fermented grains, sealing a tank opening with plastic cloth, and carrying out starch saccharification and alcoholic fermentation; (5) fermenting for about 3-5 days, blending raw bran and a vinegar mother into mature fermented grains, mixing uniformly, and then, carrying out acetic acid fermentation; (6) fermenting for 3-4 days, overturning the fermented grains, stacking until the fermented grains are mature, and then, flattening and compacting the fermented grains; (7) when the temperature of the fermented grains is reduced to room temperature, sealing with plastic cloth, and covering the plastic cloth with common salt by the thickness of 3-5cm; (8) ageing for one month, and then, carrying out vinegar drenching, sterilizing and clarifying, thereby obtaining a finished product vinegar.

The present invention provides a plant essential oil composition with the mite killing and acne removing effects. The plant essential oil composition is mainly prepared from the following components in parts by weight: 20-50 parts of radix sophorae flavescentis, 20-50 parts of radix stemonae, 10-40 parts of radix scutellariae, 10-40 parts of lavender, 10-40 parts of tea tree essential oil, 10-25 parts of ylang essential oil, 5-30 parts of sage essential oil, 10-30 parts of cinnamon essential oil, 10-30 parts of cypress essential oil, 10-30 parts of rosemary essential oil, 10-30 parts of geranium essential oil, 5-25 parts of mint essential oil, 10-40 parts of eucalyptus essential oil, 10-30 parts of neroli essential oil and 10-30 parts of sandalwood essential oil. The present invention alsoprovides a preparation method of the plant essential oil composition. The plant essential oil composition provided by the invention not only can kill mites on the skin surface of the human body, butalso can eliminate acnes on the face. Moreover, the plant essential oil composition provided by the invention further has the effects of shrinking the pores and whitening and beautifying the skin. Furthermore, the plant essential oil composition also has the obvious antibacterial effect, thereby solving the problems that in the current market, daily chemicals lack of mite killing, cannot effectively eliminate the acnes and have the low antibacterial effect.

The invention discloses a manufacturing technology of purple lycium barbarum leaf tea. The manufacturing technology comprises the steps of picking and cleaning purple lycium barbarum leaves, performing deactivation of enzymes for four times, rolling for molding and drying to realize formation. To be specific, the preliminary low-temperature deactivation of enzymes is executed, then middle-temperature water bath fumigation is executed, and finally, high-temperature frying is executed; the first three deactivation of enzymes is implemented from low temperature to high temperature, and the temperature is moderate and is always below 90 DEG C, so that the activity of oxidase of the purple lycium barbarum leaves is inhibited while other substances in the purple lycium barbarum leaves cannot be damaged; rapid cooling freezing is executed, so that the deactivation of enzymes is complete, furthermore, the nutritional components and trace elements in the lycium barbarum leaves can be retained in the leaves to the maximum extent, and in particular, the content of Zn in the purple lycium barbarum leaf tea is much higher than that of common green lycium barbarum leaf tea.

The present invention relates to one Chinese medicinal health product for beautifying skin and women's health care. The health product, named Ziwei Furong Dan, is prepared with saffron, chrysanthemum, astragalus root, smilax glabra rhizome, cape jasmine, isatis leaf, honeysuckle and broiled licorice as material and through conventional technological process. It has the functions of strengthening body resistance, elimianting evil, raising immunity, whitening and nursing skin and relaxing the bowels.

The invention provides pawpaw lotus root starch and a manufacturing method thereof. The method comprises the following steps: firstly, pretreating, secondarily fiberizing, depositing and drying and baking lotus root to obtain lotus root powder; secondly, cleaning, slicing, drying, baking, crushing and baking the pawpaw to obtain pawpaw powder; and finally, mixing the lotus root powder and the pawpaw powder in proportion to obtain the pawpaw lotus root starch. The pawpaw lotus root starch and the manufacturing method thereof have the advantages that: the products manufactured by the method have rich nutrition and good taste, have the functions of invigorating spleen and promoting digestion, relieving constipation and arresting diarrhea, whitening and nourishing skins, clearing heat and cooling blood and the like, can prolong life and improve immunity capability of human bodies if the powder is taken regularly.

The invention discloses health slimming tea and belongs to the field of health foods. The health slimming tea is made by washing, drying and grinding 15g of cassia seed, 10g of hawthorn, 5g of dried orange peel, 2g of licorice root, 5g of honeysuckle, 3g of chrysanthemum flower, 6g of lotus leaf, 5g of green tea, and 5g of lemon grass into powder, adding 1000ml of water, performing decocting for 25 min, removing residue to collect juice, and after cooling, adding 10g of honey to obtain the health slimming tea. The health slimming tea belonging to herbal formulas has the advantages such as high effecting speed and no toxic or side effects to the human body; the health slimming tea has evident functions of slimming and moisturizing.

The invention discloses almond milk tea and a preparation method thereof. The almond milk tea is prepared from the following materials in parts by weight of: 20-40 parts of longan pulp, 20-40 parts of papaya juice, 30-50 parts of almond powder, 30-50 parts of red tea, 400-600 parts of fresh milk, 300-400 parts of water, 20-40 parts of white granulated sugar, and 20-40 parts of honey. The preparation method comprises the following steps of: 1) putting the longan pulp, the papaya juice, the almond powder and the white granulated sugar into the water for boiling by slow fire, filtering to obtain mixed juice; and 2) adding the red tea and the fresh milk the obtained mixed juice for evenly mixing; boiling by the slow fire, and then adding the honey for evenly mixing, so as to obtain the almond milk tea. The almond milk tea disclosed by the invention is simple in preparation method, high in nutritive value and abundant in mouthfeel, does not contain any chemical additives, and is a green and delicious health drink.

The invention discloses a lavender milk tea and a manufacturing method thereof. The lavender milk tea is manufactured by the following raw materials of, by weight, 30-50 parts of lavender, 20-40 parts of ginger, 20-40 parts of black tea, 300-500 parts of fresh milk, 200-300 parts of water, 30-50 parts of brown sugar and 20-40 parts of honey. The manufacturing method comprises the following steps of 1) putting the lavender, the brown sugar and the ginger in water, boiling with small fire and filtering to obtain a mixed juice; and 2) adding the black tea and the fresh milk in the obtained mixed juice, mixing uniformly, boiling with the small fire, then adding the honey in the mixture, and mixing uniformly to obtain the lavender milk tea. The lavender milk tea is simple in preparation method, has high nutritional value, contains no chemical additives, has rich tastes, and is a green and delicious healthy beverage.

The invention discloses persimmon vinegar. A production method of the persimmon vinegar includes the steps of firstly, cleaning persimmons, removing stalks and pits, and crushing to 40-80 meshes; secondly, mixing the crushed persimmons with sugar water and yeast, fermenting in a sealed container at 25-30 DEG C for 2-4 days, opening the container, adding acetic bacteria, and fermenting in a standing manner at 28-35 DEG C for 5-7 days; thirdly, filtering the product obtained in the second step, and deactivating filtrate under 60-65 DEG C for 8-15 minutes; fourthly, placing the treated filtrate obtained in the third step in a sterile chamber, and standing at 25-30 DEG C for 5-20 days; fifthly, adding purified water of 70-75 DEG C into the filtrate obtained after the fourth step, and evenly mixing to obtain the persimmon vinegar. The persimmon vinegar has the advantages that the persimmon vinegar is simple in production method, alcohol is oxidized into acetic acid through natural fermentation, and the persimmon vinegar which is an extremely good daily beverage is natural and mellow in taste and has effects such as resisting aging, whitening and nourishing the face, lowering blood sugar, lowering high blood pressure and maintaining pH balance in human bodies.

The invention discloses a folium artemisiae argyi effervescent tablet and a preparation method thereof. The raw materials of the folium artemisiae argyi effervescent tablet comprise, by weight, 6-10 parts of folium artemisiae argyi extractives, 8-12 parts of red date extractives, 1-3 parts of medlar extractives, 2-8 parts of honey, 2-8 parts of aspartame, 25-35 parts of sodium bicarbonate, 20-30 parts of citric acid, 4-8 parts of polyvinylpyrrolidone and 1-3 parts of polyethylene glycol 6000. According to the folium artemisiae argyi effervescent tablet and the preparation method thereof, the folium artemisiae argyi, the red dates and the medlar are matched together, the folium artemisiae argyi effervescent tablet has the effects of oxidation resistance, skin nourishing and freckle removing, and is suitable for adult females; and a reasonable formula is adopted, and the folium artemisiae argyi effervescent tablet has a good taste.

The invention discloses tea capable of lowering blood pressure and a preparation method of the tea. The tea capable of lowering the blood pressure is prepared from, in parts by weight, 20-25 parts of cassia seeds, 12-15 parts of hawthorn fruits, 6-8 parts of corn stigma, 3-5 parts of tuber fleeceflower roots, 6-8 parts of sophora flowers, 4-6 parts of chrysanthemum flowers, 7-10 parts of lotus leaves, 6-8 parts of Chinese gentian roots, 6-8 parts of lemon grass, 6-8 parts of celery, 5-8 parts of honey and 1,000-2,000 parts of water. The preparation method of the tea comprises steps as follows: 1) raw materials are weighed in parts by weight; 2) the cassia seeds, the hawthorn fruits, the corn stigma, the tuber fleeceflower roots, the sophora flowers, the chrysanthemum flowers, the lotus leaves, the Chinese gentian roots, the lemon grass and the celery are cleaned, dried and ground into powder and then are mixed with water, and the mixture is decocted for 30-35 min and cooled to 20-25 DEG C after residues are removed and decoction is taken; 3) the honey is added, the mixture is stirred evenly, filling and sterilization are performed, and a finished product is obtained after sealing and cold storage.

The invention discloses refreshing tea and a preparation method thereof. The refreshing tea is prepared from, in parts by weight, 20-25 parts of lotus plumule, 12-15 parts of hawthorn fruits, 6-8 parts of wolfberries, 3-5 parts of liquorice roots, 6-8 parts of honeysuckle flowers, 4-6 parts of chrysanthemums, 7-10 parts of lotus leaves, 6-8 parts of green tea, 6-8 parts of lemon grass, 6-8 parts of sweet-scented osmanthus, 12-20 parts of honey and 1,000-2,000 parts of water. The preparation method of the refreshing tea comprises steps as follows: 1) weighing the raw materials in the ratio; 2) cleaning, drying and grinding the lotus plumule, the hawthorn fruits, the wolfberries, the liquorice roots, the honeysuckle flowers, the chrysanthemums, the lotus leaves, the green tea, the lemon grass and the sweet-scented osmanthus, decocting the materials in water for 30-35 min, and cooling the decoction to 20-25 DEG C after residue removal and decoction taking; 3) adding the honey, evenly mixing the mixture, performing canning and sterilization, and performing sealed cold stage to obtain a finished product.

The invention relates to fruit and vegetable pearl particles and a preparation method thereof. According to the fruit and vegetable pearl particles, with glutinous rice flour, xylitol liquor, trehalose liquor, cassava starch, potato starch, an emulsifying agent, hydroxypropyl starch, protein powder, dehydrogenation sodium acetate and bifidus factors being a matrix, natural fruit and vegetable coloring materials are added, in this way, the obtained pearl particles are brighter in color, flower fragrance is mixed in fruit and vegetable fragrance, and the fragrance is stronger and kept longer; the content of fat is low, and the fruit and vegetable pearl particles realize satiety, and are easy to digest and rich in nutrient, and have the functions of realizing weight loss, whitening and nourishing skin and resisting to fatigue; the taste is chewier.

The invention discloses a health slimming tea and a preparing method thereof. The health slimming tea is prepared from, by weight, 20-25 parts of cassia seeds, 12-15 parts of hawthorn, 6-8 parts of tangerine peel, 3-5 parts of licorice roots, 6-8 parts of lonicera japonica, 4-6 parts of chrysanthemums, 7-10 parts of lotus leaves, 6-8 parts of green tea, 6-8 parts of lemongrass, 6-8 parts of plantain seeds, 12-20 parts of honey and 1,000-2,000 parts of water. The preparing method includes the steps that 1, the raw materials with the ratio are weighed; 2, the cassia seeds, the hawthorn, the tangerine peel, the licorice roots, the lonicera japonica, the chrysanthemums, the lotus leaves, the green tea, the lemongrass and the plantain seeds are washed, dried and jointly grinded into fine powder, water is added, and the mixture is decocted for 30 minutes to 35 minutes and subjected to slag removing and juice extraction to be cooled to 20 DEG C to 25 DEG C; 3, the honey is added, the product is stirred to be even to be canned, sterilized, sealed and refrigerated, and the finished product is obtained.

The invention discloses a preparation method of rose-fragrant corn oil and belongs to the technical field of plant oil processing. The preparation method comprises corn powder preparation, rose selection, scenting and re-heating drying, squeezing, impurity removal, removal of astringency, and degreasing. The rose-fragrant corn oil is natural plant oil with effects of resisting aging, whitening skin and maintaining beauty, regulating the function of the liver and spleen, and regulating qi-flowing for harmonizing stomach.

The invention discloses blood pressure-reducing noddles containing modified starch and a preparation method thereof. The noddles are prepared from the following raw materials in parts by weight: 20-60parts of buckwheat, 40-80 parts of wheatmeal,0.5-1.5 parts of fruit juice concentrate, 2-8 parts of the modified starch, 1-3 parts of vegetable oil powder and 50-100 parts of water, wherein the modified starch is prepared by mixing corn starch and potato starch according to a mass ratio of (3 to 5) to1 and modifying; the vegetable oil powder is prepared by mixing wheatgerm oil powder, perilla oilpowder and plukenetia volubilis linneo oil powder according to a mass ratio of (2 to 6) to 1 to 1. The preparation method of the blood pressure-reducing noddles containing the modified starch is simple and practicable; the noddles have the advantages of tough, chewy and smooth taste, fine and smooth tissue structure, and boiling resistance, and have very good blood pressure-reducing effects at the same time.

The invention discloses a health kiwi fruit biscuit and a processing technology thereof. The biscuit is prepared from the following raw materials in parts by weight: 30-40 parts of Chinese yam, 50-65 parts of kiwi fruit, 20-30 parts of honey, 10-12 parts of lotus seeds, 5-8 parts of salt, 30-50 parts of vegetable oil, 5-8 parts of sugar, 40-60 parts of water and 150-180 parts of glutinous rice flour. The preparation method comprises the following steps: respectively peeling off the Chinese yam and the kiwi fruit, cutting into blocks, and stirring into paste for later use; baking the lotus seeds, and then grinding into powder; mixing the water, the vegetable oil, the salt, the sugar and the glutinous rice flour evenly to prepare a dough; adding pasty Chinese yam and pasty kiwi fruit, and further kneading the dough until the color is even; and partitioning the dough, painting the surfaces with lotus seed powder, putting into a mold, putting the mold into an oven and baking to prepare the health kiwi fruit biscuit. The health kiwi fruit biscuit has the characteristics of being abundant in nutrient, natural and mellow in taste and melted in the mouth, and meets the requirements of more people.

The invention relates to the field of health-care foods, and provides health-care porridge for treating anemia. The health-care foods are made from the following raw materials of 40-80 parts of polished glutinous rice, 30-40 parts of red jujubes, 5-10 parts of longans, 1-3 parts of shelled corn cores, 3-5 parts of lily bulbs, 25-35 parts of brown sugar and 300-480 parts of well water, wherein thepolished glutinous rice is polished glutinous rice which is not washed. A making method of the health-care porridge comprises the following steps of (1) thoroughly cleaning the red jujubes, the longans, the shelled corn cores and the lily bulbs, and performing kernel removal treatment on the cleaned red jujubes and cleaned longans; (2) placing the red jujubes without kernels, the longans without kernels, the cleaned shelled corn cores, the cleaned lily bulbs, the brown sugar and the polished glutinous rice which is not washed in the same container; and (3) adding the well water, and performingcooking with a soft fire to obtain the porridge. The invention further provides a taking method of the health-care porridge for treating anemia. The health-care porridge disclosed by the invention isobtained through improvement on practical experience in many years, the kinds and the content of the raw materials in the formula are strictly controlled, so that the raw materials complement each other and have combined action to directly act on affected sites.

The invention relates to a production method of honey and sweet potato ice cream. Sweet potatoes are divided into three parts: the first part of sweet potatoes are sliced, soaked by honey and dried, then, baking, crushing and sieving are performed, and honey and sweet potato powder is obtained; the second part of sweet potatoes are cooked and pulped, bee pollen is added and sweet potato pollen pulp is formed; purified water, the honey and sweet potato powder and the sweet potato pollen pulp are stirred and mixed to form honey and sweet potato paste, and an ice cream liquid is formed by a bubbler; and the third part of sweet potatoes are sliced into sweet potato strips, the strips are soaked by honey, dried and fried, then, the fried sweet potato strips are inserted into the ice cream liquid, sterilization and congelation hardening are performed, and a finished product is obtained. The honey and sweet potato ice cream has the taste and flavor of crispness and fragrance inside and softness and sweetness outside by a unique technology.

The present invention relates to a natural nutrient preparation, in particular, it relates to a tea pollen composition with the effect of whitening skin, nourishing face, resisting radiation and improving subhealth and its preparation method and application. Said tea pollen contains natural organic acids such as catechinic acid and epicatechin, etc. so that it can promote absorption of OPC and possess obvious synergistic antioxidation action.

The invention discloses a poria cocos cream for clearing damp and a preparing method thereof, and relates to the field of food healthcare. The poria cocos cream is prepared through decocting, extracting, concentrating, honey refining and mixing with poria cocos and honey as the raw materials. The poria cocos cream prepared through the process has the functions of tonifying qi and nourishing yin, realizing tonifying without stasis, realizing nourishing without greasiness, tonifying spleen qi and nourishing stomach yin and gently tonifying spleen and stomach and has the functions of clearing damp and promoting diuresis, tonifying spleen and harmonizing stomach and calming the heart and tranquilizing the mind when being used as medicine.

The invention discloses a mango milk tea and a manufacturing method thereof. The mango milk tea is manufactured by the following raw materials of, by weight, 10-20 parts of violet, 30-40 parts of mango juice, 20-40 parts of black tea, 400-600 parts of fresh milk, 200-300 parts of water, 30-40 parts of white sugar and 20-40 parts of honey. The manufacturing method comprises the following steps of 1) putting the violet and the white sugar in water, boiling with small fire to obtain a mixed juice; and 2) adding the black tea and the fresh milk in the obtained mixed juice, mixing uniformly, boiling with the small fire, then adding the honey and the mango juice in the mixture, and mixing uniformly to obtain the mango milk tea. The mango milk tea is simple in preparation method, has high nutritional value, contains no chemical additives, has rich tastes, and is a green and delicious healthy beverage.

The invention relates to the field of cosmetics, and discloses a permeation type face-beautifying and nourishing cosmetic and a preparation method. The preparation method comprises the following stepsof (1) adding microcrystalline cellulose into an aqueous solution of sulfuric acid, so as to obtain the hydrolyzed microcrystalline cellulose; (2) mixing the hydrolyzed microcrystalline cellulose andwater, and homogenizing at high pressure, so as to obtain an aqueous dispersion of nanocrystalline cellulose; (3) adding functional additives into the aqueous dispersion, and freeze-drying, so as toobtain an aerogel; (4) adding glycerin monostearate, glycerin, sipan, methylparaben, polydimethylsiloxane and gallic acid into the aerogel, and uniformly dispersing, so as to obtain the permeation type face-beautifying and nourishing cosmetic. The prepared permeation type face-beautifying and nourishing cosmetic has the advantages that the irritation is avoided, the permeability of skin is good, and the absorbing is easy; the effects of resisting aging, resisting oxidizing, resisting ultraviolet radiation, whitening, nourishing the face and the like are realized; the permeation type face-beautifying and nourishing cosmetic can be used as an additive to be added into conventional day creams, night creams, masks, sunscreens, moisturizers and the like.

The invention relates to compound ginkgo seed buccal tablets and a preparation method thereof. The compound ginkgo seed buccal tablets provided by the invention are prepared from the following components in parts by weight: 20-30 parts of ginkgo seed powder, 10-22 parts of a sweet osmanthus extract, 15-25 parts of a peony flower extract, 8-20 parts of siraitia grosvenorii powder, 5-15 parts of honey and 1-6 parts of sodium carboxymethylcellulose. During preparation, ginkgo seeds and siraitia grosvenorii are cleaned with water, dried and crushed; sweet osmanthus and peony flower are subjected to microwave-assisted extraction respectively to prepare the sweet osmanthus extract and the peony flower extract, and the components are mixed uniformly according to the ratio, dried, tableted and packaged. The compound ginkgo seed buccal tablets prepared by the invention have the efficacies of clearing and nourishing throat, promoting salivation, relieving dryness, diminishing inflammation, relieving pain, nourishing yin and liver and the like. Besides, the compound ginkgo seed buccal tablets are not added with artificial sweeteners, essence and the like and thus are applicable to mass people and the like.

The invention discloses a lung nourishing and beauty keeping herbal tea and a preparation method thereof, and belongs to the technical field of herbal tea preparation. The herbal tea comprises the following components in parts by weight: 50 to 80 parts of herbal tea concentrate, 90 to 120 parts of white tea extract, and 20 to 40 parts of polysaccharide mixture. The preparation method of the herbal tea is simple. During the preparation process, no antiseptic is added. The herbal tea has the functions of clearing heat, removing toxin, whitening the skin, keeping beauty, moistening the lung, and stopping coughing, comprises white teat, white radish peels, and red peanut coats, is capable of purging the intestinal tracts, removing toxin, and keeping beauty, at the same time, comprises a polysaccharide mixture, and can effectively reduce the blood sugar content. The color and luster of the herbal tea are bright, the clarity is high, the fragrance is rich and long lasting, the taste is sour and fresh, the herbal tea can relieve the thirst, and the theaflavin content is 1.1-1.9%.

The invention discloses a fruity shelled peanut. The fruity shelled peanut comprises, by weight, 100-200 parts of peanuts, 4-6 parts of leaf of Arctium lappa L., 1-3 parts of a food modifier, 10-20 parts of fragrant citrus, 10-20 parts of pawpaw, 3-5 parts of Rhizoma Fagopyri Cymosi, 4-6 parts of edible salt, 15-25 parts of Cucurbita pepo L.var.patisson and a proper amount of water. Lemons, kiwi fruits and other fruits are fused in the production process of the fruity shelled peanut, and the lemons have strong fragrance and have the efficacy of promoting the production of body fluid to quench thirst, coursing the liver and rectifying qi; and the kiwi fruits have specific rich fruit fragrance, and have whitening, face nourishing, immunity improving, cancer preventing, ageing preventing, blood vessel softening, swelling preventing and inflammation eliminating functions.

The invention discloses a Chinese dwarf cherry seed compound health-care oral liquid and a preparation method thereof, and relates to the technical field of health-care oral liquid. The oral liquid disclosed by the invention is prepared by taking a Chinese dwarf cherry seed concentrate as a main raw material and adding prepared rehmannia roots, Chinese angelica, white paeony roots, szechuan lovagerhizomes, raw hawthorn fruits and red dates according to a conventional method. According to the invention, Chinese dwarf cherry seeds, the hawthorn fruits and the red dates with health-care functions are combined with traditional Chinese herbal medicines with the effects of regulating qi and blood, removing freckles and beautifying skins, and a scientific formula is adopted to prepare the health-care oral liquid which has the effects of whitening skins and removing freckles and also has the effects of tonifying qi, nourishing blood and conditioning five internal organs. The Chinese dwarf cherry seed compound skin-beautifying oral liquid has the characteristics of being good in taste, easy to absorb, stable in quality, mild in curative effect, small in toxic and side effects and the like,is particularly suitable for women with rough skin, sallow skin, chloasma and pigmentation caused by deficiency-cold of qi and blood, and has a wide market application prospect.

The invention discloses a stauntonia chinensis vinegar beverage. A method includes the following steps: (1) stirring and smashing 90-100 parts by weight of stauntonia chinensis flesh, 30-50 parts by weight of banana blocks, 50-70 parts by weight of distilled water and 9-11 parts by weight of honey to obtain primary pulp A; (2) inoculating the yeast with the primary pulp A at the temperature of 26-28 DEG C, performing fermentation for 5-7 days, and then performing sterilization at 92-96 DEG C in vacuum for 6-8 min to obtain a B liquid; (3) inoculating acetic acid bacteria in liquid B for fermentation, maintaining the temperature at 29-31 DEG C, fermenting the mixture for 6-8 days, then performing sterilization at 92-96 DEG C in vacuum for 6-8 min to obtain liquid C; (4) aging, filtering andsterilizing liquid C to obtain the vinegar beverage. The vinegar beverage does not change the nutritional ingredients of wild papaya, has good taste, and has the health care effect of whitening and caring skin.

The present invention discloses stauntonia chinensis fruit health-care drink. The stauntonia chinensis fruit health-care drink comprises the following raw materials in parts by weight: 72-82 parts ofstauntonia chinensis fruits, 22-24 parts of apples, 13-15 parts of lemons, 35-45 parts of fresh milk, 9-13 parts of haws, 6-8 parts of a traditional Chinese medicine extract and 5-7 parts of xylitol.The stauntonia chinensis fruit health-care drink has health-care effects of whitening skin, nourishing feature, strengthening the stomach and promoting digestion, and is also rich in nutrients, delicately fragrant in taste, safe to eat and free of any additives.