41results about How to "Whitening and beautifying" patented technology

The invention discloses a cherry fruity ice cream and its preparation method. The cherry fruity ice cream is made from the following raw materials of: by weight, 40-60 parts of a cherry juice, 8-15 parts of a strawberry juice, 8-15 parts of a watermelon juice, 40-60 parts of whole milk, 10-20 parts of white sugar, 5-10 parts of cream and 30-50 parts of water. The preparation method comprises the following steps of: 1) uniformly mixing each raw material to obtain a mixture; 2) sterilizing the mixture; 3) putting the mixture into a homogenizer for homogenization; 4) rapidly cooling the mixture to minus 2-4 DEG C, and aging at the temperature; and 5) filling the aged mixture into a stirring barrel of a freezing machine, freezing at the stirring state, taking out, packaging, and quick-freezing and hardening to obtain the ice cream. The ice cream provided by the invention has a simple preparation method, contains no chemical additive, and has health-care effects of whitening, beautifying, clearing away summer heat, strengthening physique and the like.

The present invention provides a plant essential oil composition with the mite killing and acne removing effects. The plant essential oil composition is mainly prepared from the following components in parts by weight: 20-50 parts of radix sophorae flavescentis, 20-50 parts of radix stemonae, 10-40 parts of radix scutellariae, 10-40 parts of lavender, 10-40 parts of tea tree essential oil, 10-25 parts of ylang essential oil, 5-30 parts of sage essential oil, 10-30 parts of cinnamon essential oil, 10-30 parts of cypress essential oil, 10-30 parts of rosemary essential oil, 10-30 parts of geranium essential oil, 5-25 parts of mint essential oil, 10-40 parts of eucalyptus essential oil, 10-30 parts of neroli essential oil and 10-30 parts of sandalwood essential oil. The present invention alsoprovides a preparation method of the plant essential oil composition. The plant essential oil composition provided by the invention not only can kill mites on the skin surface of the human body, butalso can eliminate acnes on the face. Moreover, the plant essential oil composition provided by the invention further has the effects of shrinking the pores and whitening and beautifying the skin. Furthermore, the plant essential oil composition also has the obvious antibacterial effect, thereby solving the problems that in the current market, daily chemicals lack of mite killing, cannot effectively eliminate the acnes and have the low antibacterial effect.

The invention discloses a manufacturing technology of purple lycium barbarum leaf tea. The manufacturing technology comprises the steps of picking and cleaning purple lycium barbarum leaves, performing deactivation of enzymes for four times, rolling for molding and drying to realize formation. To be specific, the preliminary low-temperature deactivation of enzymes is executed, then middle-temperature water bath fumigation is executed, and finally, high-temperature frying is executed; the first three deactivation of enzymes is implemented from low temperature to high temperature, and the temperature is moderate and is always below 90 DEG C, so that the activity of oxidase of the purple lycium barbarum leaves is inhibited while other substances in the purple lycium barbarum leaves cannot be damaged; rapid cooling freezing is executed, so that the deactivation of enzymes is complete, furthermore, the nutritional components and trace elements in the lycium barbarum leaves can be retained in the leaves to the maximum extent, and in particular, the content of Zn in the purple lycium barbarum leaf tea is much higher than that of common green lycium barbarum leaf tea.

The invention provides pawpaw lotus root starch and a manufacturing method thereof. The method comprises the following steps: firstly, pretreating, secondarily fiberizing, depositing and drying and baking lotus root to obtain lotus root powder; secondly, cleaning, slicing, drying, baking, crushing and baking the pawpaw to obtain pawpaw powder; and finally, mixing the lotus root powder and the pawpaw powder in proportion to obtain the pawpaw lotus root starch. The pawpaw lotus root starch and the manufacturing method thereof have the advantages that: the products manufactured by the method have rich nutrition and good taste, have the functions of invigorating spleen and promoting digestion, relieving constipation and arresting diarrhea, whitening and nourishing skins, clearing heat and cooling blood and the like, can prolong life and improve immunity capability of human bodies if the powder is taken regularly.

The invention discloses almond milk tea and a preparation method thereof. The almond milk tea is prepared from the following materials in parts by weight of: 20-40 parts of longan pulp, 20-40 parts of papaya juice, 30-50 parts of almond powder, 30-50 parts of red tea, 400-600 parts of fresh milk, 300-400 parts of water, 20-40 parts of white granulated sugar, and 20-40 parts of honey. The preparation method comprises the following steps of: 1) putting the longan pulp, the papaya juice, the almond powder and the white granulated sugar into the water for boiling by slow fire, filtering to obtain mixed juice; and 2) adding the red tea and the fresh milk the obtained mixed juice for evenly mixing; boiling by the slow fire, and then adding the honey for evenly mixing, so as to obtain the almond milk tea. The almond milk tea disclosed by the invention is simple in preparation method, high in nutritive value and abundant in mouthfeel, does not contain any chemical additives, and is a green and delicious health drink.

The invention discloses a lavender milk tea and a manufacturing method thereof. The lavender milk tea is manufactured by the following raw materials of, by weight, 30-50 parts of lavender, 20-40 parts of ginger, 20-40 parts of black tea, 300-500 parts of fresh milk, 200-300 parts of water, 30-50 parts of brown sugar and 20-40 parts of honey. The manufacturing method comprises the following steps of 1) putting the lavender, the brown sugar and the ginger in water, boiling with small fire and filtering to obtain a mixed juice; and 2) adding the black tea and the fresh milk in the obtained mixed juice, mixing uniformly, boiling with the small fire, then adding the honey in the mixture, and mixing uniformly to obtain the lavender milk tea. The lavender milk tea is simple in preparation method, has high nutritional value, contains no chemical additives, has rich tastes, and is a green and delicious healthy beverage.

The invention discloses persimmon vinegar. A production method of the persimmon vinegar includes the steps of firstly, cleaning persimmons, removing stalks and pits, and crushing to 40-80 meshes; secondly, mixing the crushed persimmons with sugar water and yeast, fermenting in a sealed container at 25-30 DEG C for 2-4 days, opening the container, adding acetic bacteria, and fermenting in a standing manner at 28-35 DEG C for 5-7 days; thirdly, filtering the product obtained in the second step, and deactivating filtrate under 60-65 DEG C for 8-15 minutes; fourthly, placing the treated filtrate obtained in the third step in a sterile chamber, and standing at 25-30 DEG C for 5-20 days; fifthly, adding purified water of 70-75 DEG C into the filtrate obtained after the fourth step, and evenly mixing to obtain the persimmon vinegar. The persimmon vinegar has the advantages that the persimmon vinegar is simple in production method, alcohol is oxidized into acetic acid through natural fermentation, and the persimmon vinegar which is an extremely good daily beverage is natural and mellow in taste and has effects such as resisting aging, whitening and nourishing the face, lowering blood sugar, lowering high blood pressure and maintaining pH balance in human bodies.

The invention discloses a folium artemisiae argyi effervescent tablet and a preparation method thereof. The raw materials of the folium artemisiae argyi effervescent tablet comprise, by weight, 6-10 parts of folium artemisiae argyi extractives, 8-12 parts of red date extractives, 1-3 parts of medlar extractives, 2-8 parts of honey, 2-8 parts of aspartame, 25-35 parts of sodium bicarbonate, 20-30 parts of citric acid, 4-8 parts of polyvinylpyrrolidone and 1-3 parts of polyethylene glycol 6000. According to the folium artemisiae argyi effervescent tablet and the preparation method thereof, the folium artemisiae argyi, the red dates and the medlar are matched together, the folium artemisiae argyi effervescent tablet has the effects of oxidation resistance, skin nourishing and freckle removing, and is suitable for adult females; and a reasonable formula is adopted, and the folium artemisiae argyi effervescent tablet has a good taste.

The invention discloses a preparation method of rose-fragrant corn oil and belongs to the technical field of plant oil processing. The preparation method comprises corn powder preparation, rose selection, scenting and re-heating drying, squeezing, impurity removal, removal of astringency, and degreasing. The rose-fragrant corn oil is natural plant oil with effects of resisting aging, whitening skin and maintaining beauty, regulating the function of the liver and spleen, and regulating qi-flowing for harmonizing stomach.

The invention discloses blood pressure-reducing noddles containing modified starch and a preparation method thereof. The noddles are prepared from the following raw materials in parts by weight: 20-60parts of buckwheat, 40-80 parts of wheatmeal,0.5-1.5 parts of fruit juice concentrate, 2-8 parts of the modified starch, 1-3 parts of vegetable oil powder and 50-100 parts of water, wherein the modified starch is prepared by mixing corn starch and potato starch according to a mass ratio of (3 to 5) to1 and modifying; the vegetable oil powder is prepared by mixing wheatgerm oil powder, perilla oilpowder and plukenetia volubilis linneo oil powder according to a mass ratio of (2 to 6) to 1 to 1. The preparation method of the blood pressure-reducing noddles containing the modified starch is simple and practicable; the noddles have the advantages of tough, chewy and smooth taste, fine and smooth tissue structure, and boiling resistance, and have very good blood pressure-reducing effects at the same time.

The invention relates to a production method of honey and sweet potato ice cream. Sweet potatoes are divided into three parts: the first part of sweet potatoes are sliced, soaked by honey and dried, then, baking, crushing and sieving are performed, and honey and sweet potato powder is obtained; the second part of sweet potatoes are cooked and pulped, bee pollen is added and sweet potato pollen pulp is formed; purified water, the honey and sweet potato powder and the sweet potato pollen pulp are stirred and mixed to form honey and sweet potato paste, and an ice cream liquid is formed by a bubbler; and the third part of sweet potatoes are sliced into sweet potato strips, the strips are soaked by honey, dried and fried, then, the fried sweet potato strips are inserted into the ice cream liquid, sterilization and congelation hardening are performed, and a finished product is obtained. The honey and sweet potato ice cream has the taste and flavor of crispness and fragrance inside and softness and sweetness outside by a unique technology.

The present invention relates to a natural nutrient preparation, in particular, it relates to a tea pollen composition with the effect of whitening skin, nourishing face, resisting radiation and improving subhealth and its preparation method and application. Said tea pollen contains natural organic acids such as catechinic acid and epicatechin, etc. so that it can promote absorption of OPC and possess obvious synergistic antioxidation action.

The invention discloses a poria cocos cream for clearing damp and a preparing method thereof, and relates to the field of food healthcare. The poria cocos cream is prepared through decocting, extracting, concentrating, honey refining and mixing with poria cocos and honey as the raw materials. The poria cocos cream prepared through the process has the functions of tonifying qi and nourishing yin, realizing tonifying without stasis, realizing nourishing without greasiness, tonifying spleen qi and nourishing stomach yin and gently tonifying spleen and stomach and has the functions of clearing damp and promoting diuresis, tonifying spleen and harmonizing stomach and calming the heart and tranquilizing the mind when being used as medicine.

The invention discloses a mango milk tea and a manufacturing method thereof. The mango milk tea is manufactured by the following raw materials of, by weight, 10-20 parts of violet, 30-40 parts of mango juice, 20-40 parts of black tea, 400-600 parts of fresh milk, 200-300 parts of water, 30-40 parts of white sugar and 20-40 parts of honey. The manufacturing method comprises the following steps of 1) putting the violet and the white sugar in water, boiling with small fire to obtain a mixed juice; and 2) adding the black tea and the fresh milk in the obtained mixed juice, mixing uniformly, boiling with the small fire, then adding the honey and the mango juice in the mixture, and mixing uniformly to obtain the mango milk tea. The mango milk tea is simple in preparation method, has high nutritional value, contains no chemical additives, has rich tastes, and is a green and delicious healthy beverage.

The invention discloses a lung nourishing and beauty keeping herbal tea and a preparation method thereof, and belongs to the technical field of herbal tea preparation. The herbal tea comprises the following components in parts by weight: 50 to 80 parts of herbal tea concentrate, 90 to 120 parts of white tea extract, and 20 to 40 parts of polysaccharide mixture. The preparation method of the herbal tea is simple. During the preparation process, no antiseptic is added. The herbal tea has the functions of clearing heat, removing toxin, whitening the skin, keeping beauty, moistening the lung, and stopping coughing, comprises white teat, white radish peels, and red peanut coats, is capable of purging the intestinal tracts, removing toxin, and keeping beauty, at the same time, comprises a polysaccharide mixture, and can effectively reduce the blood sugar content. The color and luster of the herbal tea are bright, the clarity is high, the fragrance is rich and long lasting, the taste is sour and fresh, the herbal tea can relieve the thirst, and the theaflavin content is 1.1-1.9%.

The invention discloses a fruity shelled peanut. The fruity shelled peanut comprises, by weight, 100-200 parts of peanuts, 4-6 parts of leaf of Arctium lappa L., 1-3 parts of a food modifier, 10-20 parts of fragrant citrus, 10-20 parts of pawpaw, 3-5 parts of Rhizoma Fagopyri Cymosi, 4-6 parts of edible salt, 15-25 parts of Cucurbita pepo L.var.patisson and a proper amount of water. Lemons, kiwi fruits and other fruits are fused in the production process of the fruity shelled peanut, and the lemons have strong fragrance and have the efficacy of promoting the production of body fluid to quench thirst, coursing the liver and rectifying qi; and the kiwi fruits have specific rich fruit fragrance, and have whitening, face nourishing, immunity improving, cancer preventing, ageing preventing, blood vessel softening, swelling preventing and inflammation eliminating functions.

The present invention discloses stauntonia chinensis fruit health-care drink. The stauntonia chinensis fruit health-care drink comprises the following raw materials in parts by weight: 72-82 parts ofstauntonia chinensis fruits, 22-24 parts of apples, 13-15 parts of lemons, 35-45 parts of fresh milk, 9-13 parts of haws, 6-8 parts of a traditional Chinese medicine extract and 5-7 parts of xylitol.The stauntonia chinensis fruit health-care drink has health-care effects of whitening skin, nourishing feature, strengthening the stomach and promoting digestion, and is also rich in nutrients, delicately fragrant in taste, safe to eat and free of any additives.