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Fruity shelled peanut

A peanut, fruity technology, applied in the direction of food science, can solve the problems of single taste, difficult to meet the different taste needs of consumers, and achieve the effect of improving immunity

Inactive Publication Date: 2016-04-27
QINGDAO XINMENG INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the peanuts have a single taste, which is difficult to meet the different taste needs of mass consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A fruity peanut bean, the formula ingredients of the fruity peanut bean are: 100-200 parts of peanuts, 4-6 parts of burdock leaves, 1-3 parts of food improver, 10-20 parts of yuzu orange, 10 parts of papaya -20 servings, 3-5 servings of Kaijinsuo, 4-6 servings of table salt, 15-25 servings of flying saucer melon, appropriate amount of water.

Embodiment 2

[0014] A fruity peanut bean, the formula ingredients of the fruity peanut bean are as follows in parts by weight: 100 parts of peanuts, 4 parts of burdock leaves, 1 part of food improver, 10 parts of fragrant orange, 10 parts of papaya, 3 parts of Kaijinsuo, 4 parts of salt, 15 parts of flying saucer melon, appropriate amount of water.

Embodiment 3

[0016] A fruity peanut bean, the formula ingredients of the fruity peanut bean are as follows in parts by weight: 150 parts of peanuts, 5 parts of burdock leaves, 2 parts of food improver, 15 parts of fragrant orange, 15 parts of papaya, 4 parts of Kaijinsuo, 5 parts of salt, 20 parts of flying saucer melon, appropriate amount of water.

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PUM

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Abstract

The invention discloses a fruity shelled peanut. The fruity shelled peanut comprises, by weight, 100-200 parts of peanuts, 4-6 parts of leaf of Arctium lappa L., 1-3 parts of a food modifier, 10-20 parts of fragrant citrus, 10-20 parts of pawpaw, 3-5 parts of Rhizoma Fagopyri Cymosi, 4-6 parts of edible salt, 15-25 parts of Cucurbita pepo L.var.patisson and a proper amount of water. Lemons, kiwi fruits and other fruits are fused in the production process of the fruity shelled peanut, and the lemons have strong fragrance and have the efficacy of promoting the production of body fluid to quench thirst, coursing the liver and rectifying qi; and the kiwi fruits have specific rich fruit fragrance, and have whitening, face nourishing, immunity improving, cancer preventing, ageing preventing, blood vessel softening, swelling preventing and inflammation eliminating functions.

Description

technical field [0001] The invention relates to a food, in particular to a fruity peanut bean. Background technique [0002] my country is a large agricultural country in the world, and it is also the largest producer and consumer of peanuts. Peanuts have the advantages of convenient eating, rich nutrition and delicious taste. There are also various ways to make peanuts. They can not only be used to extract oil, but also can be used to make dried fruits and pickles. However, most of the peanuts have a single taste, which is difficult to meet the different taste needs of mass consumers. With the improvement of people's living standards, while paying attention to nutritional ingredients, the requirements for taste and taste are also getting higher and higher. The fruity peanut bean of the present invention not only combines the taste of peanut and fruit, but also satisfies consumers’ pursuit of healthy food, has good edible value and good market prospect, and the fruity pean...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/10
CPCA23V2002/00
Inventor 刘毅
Owner QINGDAO XINMENG INFORMATION TECH CO LTD
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