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Mango milk tea and manufacturing method thereof

A technology of milk tea and mango, applied in milk preparations, dairy products, applications, etc., can solve problems such as adverse effects, and achieve the effects of maintaining upper respiratory tract, helping wound healing, and strong antibacterial power

Inactive Publication Date: 2013-04-03
廖乐隽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many types of milk teas on the market with different flavors, but some milk teas contain various chemical additives such as flavors, cyclamate, and saccharin. Long-term, large-scale drinking has certain adverse effects on the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Take 10 parts by weight of violets and 30 parts by weight of white sugar, put them into 200 parts by weight of water and boil on low heat, filter to obtain the mixed juice;

[0019] 2) Take the obtained mixed juice and add 20 parts by weight of black tea and 400 parts by weight of fresh milk, mix well, boil on low heat, then add 20 parts by weight of honey and 30 parts by weight of mango juice, mix well to obtain mango milk tea.

Embodiment 2

[0021] 1) Take 20 parts by weight of violets and 40 parts by weight of white sugar, put them into 300 parts by weight of water and boil on low heat, filter to obtain the mixed juice;

[0022] 2) Take the obtained mixed juice and add 40 parts by weight of black tea and 600 parts by weight of fresh milk, mix well, boil on low heat, then add 40 parts by weight of honey and 40 parts by weight of mango juice, mix well to obtain mango milk tea.

Embodiment 3

[0024] 1) Take 15 parts by weight of violets and 35 parts by weight of white sugar, put them into 250 parts by weight of water and boil on low heat, filter to obtain the mixed juice;

[0025] 2) Take the obtained mixed juice and add 30 parts by weight of black tea and 500 parts by weight of fresh milk, mix well, boil on low heat, then add 30 parts by weight of honey and 35 parts by weight of mango juice, mix well to obtain mango milk tea.

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PUM

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Abstract

The invention discloses a mango milk tea and a manufacturing method thereof. The mango milk tea is manufactured by the following raw materials of, by weight, 10-20 parts of violet, 30-40 parts of mango juice, 20-40 parts of black tea, 400-600 parts of fresh milk, 200-300 parts of water, 30-40 parts of white sugar and 20-40 parts of honey. The manufacturing method comprises the following steps of 1) putting the violet and the white sugar in water, boiling with small fire to obtain a mixed juice; and 2) adding the black tea and the fresh milk in the obtained mixed juice, mixing uniformly, boiling with the small fire, then adding the honey and the mango juice in the mixture, and mixing uniformly to obtain the mango milk tea. The mango milk tea is simple in preparation method, has high nutritional value, contains no chemical additives, has rich tastes, and is a green and delicious healthy beverage.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a mango milk tea; the invention also relates to a manufacturing method of the mango milk tea. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, milk tea, etc. These beverages are very popular because they contain multiple nutrients and have different functions. The fusion of milk and tea produces milk tea with milky tea aroma. In China, India, Britain, Singapore, Malaysia, and Taiwan, Hong Kong, Macao and other parts of the world, there is the fragrance of milk tea. Such as Indian milk tea, famous for adding the special spice of Marsala; Hong Kong milk tea is famous for silk stocking milk tea; Pearl milk tea of ​​Taiwan is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156
Inventor 廖乐隽
Owner 廖乐隽
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