Lavender milk tea and manufacturing method thereof

Abstract

The invention discloses a lavender milk tea and a manufacturing method thereof. The lavender milk tea is manufactured by the following raw materials of, by weight, 30-50 parts of lavender, 20-40 parts of ginger, 20-40 parts of black tea, 300-500 parts of fresh milk, 200-300 parts of water, 30-50 parts of brown sugar and 20-40 parts of honey. The manufacturing method comprises the following steps of 1) putting the lavender, the brown sugar and the ginger in water, boiling with small fire and filtering to obtain a mixed juice; and 2) adding the black tea and the fresh milk in the obtained mixed juice, mixing uniformly, boiling with the small fire, then adding the honey in the mixture, and mixing uniformly to obtain the lavender milk tea. The lavender milk tea is simple in preparation method, has high nutritional value, contains no chemical additives, has rich tastes, and is a green and delicious healthy beverage.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a lavender milk tea; the invention also relates to a manufacturing method of the lavender milk tea. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, milk tea, etc. These beverages are very popular because they contain multiple nutrients and have different functions. The fusion of milk and tea produces milk tea with milky tea aroma. In China, India, Britain, Singapore, Malaysia, and Taiwan, Hong Kong, Macao and other parts of the world, there is the fragrance of milk tea. Such as Indian milk tea, famous for adding the special spice of Marsala; Hong Kong milk tea is famous for silk stocking milk tea; Pearl milk tea of ​​Taiwan is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the worl...

AI Technical Summary

Problems solved by technology

Now there are many types of milk teas on the market with different flavors, but some milk teas contain various chemical additives such as flavors, cyclamate, and saccharin. Long-term, large-scale drinking has certain adverse effects on the body.