Lavender milk tea and manufacturing method thereof

A technology of lavender and milk tea, applied in the field of food, can solve problems such as adverse effects, and achieve the effects of reducing the incidence rate, enriching nutrition, reducing blood sugar levels and hypertension

Inactive Publication Date: 2013-04-03
李伟杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many types of milk teas on the market with different flavors, but some milk teas contain various chemical additives such as flavors, cyclamate, and saccharin. Long-term, large-scale drinking has certain adverse effects on the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Take 30 parts by weight of lavender, 30 parts by weight of brown sugar, and 20 parts by weight of ginger, add them to 200 parts by weight of water, boil on low heat, filter, and obtain mixed juice;

[0019] 2) Take the obtained mixed juice and add 20 parts by weight of black tea and 300 parts by weight of fresh milk, mix well, boil on low heat, then add 20 parts by weight of honey, mix well to obtain lavender milk tea.

Embodiment 2

[0021] 1) Take 50 parts by weight of lavender, 50 parts by weight of brown sugar, and 40 parts by weight of ginger, add them to 300 parts by weight of water, boil on low heat, filter, and obtain mixed juice;

[0022] 2) Take the obtained mixed juice and add 40 parts by weight of black tea and 500 parts by weight of fresh milk, mix well, boil on low heat, then add 40 parts by weight of honey, mix well to obtain lavender milk tea.

Embodiment 3

[0024] 1) Take 40 parts by weight of lavender, 40 parts by weight of brown sugar, and 30 parts by weight of ginger, add 250 parts by weight of water to boil on low heat, filter, and obtain mixed juice;

[0025] 2) Take the obtained mixed juice and add 30 parts by weight of black tea and 400 parts by weight of fresh milk, mix well, boil on low heat, then add 30 parts by weight of honey, mix well to obtain lavender milk tea.

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PUM

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Abstract

The invention discloses a lavender milk tea and a manufacturing method thereof. The lavender milk tea is manufactured by the following raw materials of, by weight, 30-50 parts of lavender, 20-40 parts of ginger, 20-40 parts of black tea, 300-500 parts of fresh milk, 200-300 parts of water, 30-50 parts of brown sugar and 20-40 parts of honey. The manufacturing method comprises the following steps of 1) putting the lavender, the brown sugar and the ginger in water, boiling with small fire and filtering to obtain a mixed juice; and 2) adding the black tea and the fresh milk in the obtained mixed juice, mixing uniformly, boiling with the small fire, then adding the honey in the mixture, and mixing uniformly to obtain the lavender milk tea. The lavender milk tea is simple in preparation method, has high nutritional value, contains no chemical additives, has rich tastes, and is a green and delicious healthy beverage.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a lavender milk tea; the invention also relates to a manufacturing method of the lavender milk tea. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, milk tea, etc. These beverages are very popular because they contain multiple nutrients and have different functions. The fusion of milk and tea produces milk tea with milky tea aroma. In China, India, Britain, Singapore, Malaysia, and Taiwan, Hong Kong, Macao and other parts of the world, there is the fragrance of milk tea. Such as Indian milk tea, famous for adding the special spice of Marsala; Hong Kong milk tea is famous for silk stocking milk tea; Pearl milk tea of ​​Taiwan is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the worl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23C9/152
Inventor 李伟杰
Owner 李伟杰
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