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Preparation method of rose-fragrant corn oil

A rose and corn oil technology, applied in the directions of edible oil/fat, food science, application, etc., can solve the problems of high production cost and single function of corn oil, achieve low production cost, widen the sales market, and be easy to popularize and apply Effect

Inactive Publication Date: 2017-02-01
南宁市桂福园农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The invention provides a method for preparing rose-flavored corn oil to solve the problems of single functionality and high production cost of the corn oil produced in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method of rose fragrance corn oil, comprising the following steps:

[0033] S1: Preparation of corn flour: After picking the corn, dry it in the sun for 8 days, remove the core and peel the corn, dry it until the water content is 10%, grind the corn into powder, and sieve it through a 600-mesh sieve;

[0034] S2: Selection of roses: pick fresh roses, and choose a cool and clean place to spread the heat in time, and the height of the spread is 7 cm;

[0035] S3: The first scenting and refire drying: fully mix the corn flour prepared in step S1 with the fresh roses selected in step S2 in a weight ratio of 20:8, put them in a sealed bag for scenting for 16 hours, and use 600 Sieve through a mesh sieve to separate the roses and cornmeal, and the cornmeal after flowering is dried at a temperature of 125°C until the water content is 6%;

[0036] S4: The second scenting and refire drying: fully mix the refired and dried corn flour in step S3 with the fresh roses...

Embodiment 2

[0040] A preparation method of rose fragrance corn oil, comprising the following steps:

[0041] S1: Preparation of corn flour: After picking the corn, dry it in the sun for 5 days, remove the core and peel the corn, dry it to a water content of 8%, grind the corn into powder and sieve it through a 200-mesh sieve;

[0042] S2: Selection of roses: pick fresh roses, and choose a cool and clean place to spread them thinly in time to dissipate heat, with a height of 3 cm;

[0043] S3: The first scenting and refire drying: fully mix the corn flour prepared in step S1 with the fresh roses selected in step S2 in a weight ratio of 15:4, put them in a sealed bag for scenting for 12 hours, and then use 600 Sieve through a mesh sieve to separate the roses and cornmeal, and dry the cornmeal after flowering at a temperature of 100°C until the water content is 5%;

[0044] S4: The second scenting and refire drying: fully mix the refired corn flour in step S3 with the fresh roses selected i...

Embodiment 3

[0048]S1: Preparation of corn flour: After picking the corn, dry it in the sun for 6 days, remove the core and peel the corn, dry it until the water content is 6%, grind the corn into powder, and sieve it through a 400-mesh sieve;

[0049] S2: Selection of roses: pick fresh roses, and choose a cool and clean place to spread them thinly in time to dissipate heat, with a height of 5 cm;

[0050] S3: The first scenting and refire drying: fully mix the corn flour prepared in step S1 with the fresh roses selected in step S2 in a weight ratio of 17:6, put them in a sealed bag for scenting for 14 hours, and then use 400 Sieve through a mesh sieve to separate roses and corn flour, and the corn flour after flowering is dried at a temperature of 117°C until the water content is 4%;

[0051] S4: The second scenting and refire drying: fully mix the refired corn flour in step S3 with the fresh roses selected in step S2 at a weight ratio of 17:3, and put them into a sealed bag for 9 hours o...

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PUM

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Abstract

The invention discloses a preparation method of rose-fragrant corn oil and belongs to the technical field of plant oil processing. The preparation method comprises corn powder preparation, rose selection, scenting and re-heating drying, squeezing, impurity removal, removal of astringency, and degreasing. The rose-fragrant corn oil is natural plant oil with effects of resisting aging, whitening skin and maintaining beauty, regulating the function of the liver and spleen, and regulating qi-flowing for harmonizing stomach.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of vegetable oil processing, and in particular relates to a preparation method of rose-flavored corn oil. [0003] 【Background technique】 [0004] Corn oil is known as "beauty edible oil", and its main feature is rich in vitamin E. Eating it often can not only improve beauty, but also reduce the content of cholesterol in the blood, which can prevent arteriosclerosis and coronary heart disease. Corn germ and pollen are rich in natural vitamin E. Eating it regularly can enhance physical strength and endurance, and can effectively prevent and treat "megaloblastic anemia of pregnancy". Corn silk decoction instead of tea has the effects of diuresis, blood pressure reduction, heat clearing, digestion, hemostasis, and diarrhea. It can be used to prevent and treat diseases such as pregnancy-induced hypertension, inflammation of the liver and gallbladder, and indigestion. Yet the fragrance of the corn oil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/02
CPCA23D9/007A23D9/02
Inventor 宋钢陆顺忠秦绪雄黄国新
Owner 南宁市桂福园农业有限公司
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