Tea capable of lowering blood pressure and preparation method of tea
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A technology for lowering blood pressure and raw materials, applied in the field of blood pressure lowering tea and its preparation, can solve problems affecting health, achieve the effects of enhancing immunity, clearing harmful bacteria in the gastrointestinal tract, and quick results
Inactive Publication Date: 2017-01-11
俞华
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How can I achieve my goal of reducing stress and losing weight easily? At this time, many people choose to take medicine to achieve their goals, but they don’t know that the medicine is three-point poisonous, and taking it for a long time will affect their own health, which cannot solve the problem from the root
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[0011] A kind of antihypertensive tea of the present invention and preparation method thereof are further described below in conjunction with specific embodiment;
[0012] A blood pressure-lowering tea of the present invention is made of the following raw materials according to parts by weight:
[0013] 20-25 parts of cassia seed, 12-15 parts of hawthorn, 6-8 parts of corn silk, 3-5 parts of Shouwu, 6-8 parts of Sophora japonica, 4-6 parts of chrysanthemum, 7-10 parts of lotus leaf, 6 parts of gentian -8 parts, 6-8 parts of lemongrass, 6-8 parts of celery, 5-8 parts of honey, 1000-2000 parts of water.
[0014] The preparation method of the above-mentioned blood pressure lowering tea comprises the following steps:
[0015] 1) Weigh the raw materials of the above ratio;
[0016] 2) Wash and dry cassia seed, hawthorn, corn silk, shouwu, sophora japonica, chrysanthemum, lotus leaf, gentian, lemongrass, and celery, grind them into fine powder, add water and boil for 30-35 min...
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Abstract
The invention discloses tea capable of lowering blood pressure and a preparation method of the tea. The tea capable of lowering the blood pressure is prepared from, in parts by weight, 20-25 parts of cassia seeds, 12-15 parts of hawthorn fruits, 6-8 parts of corn stigma, 3-5 parts of tuber fleeceflower roots, 6-8 parts of sophora flowers, 4-6 parts of chrysanthemum flowers, 7-10 parts of lotus leaves, 6-8 parts of Chinese gentian roots, 6-8 parts of lemon grass, 6-8 parts of celery, 5-8 parts of honey and 1,000-2,000 parts of water. The preparation method of the tea comprises steps as follows: 1) raw materials are weighed in parts by weight; 2) the cassia seeds, the hawthorn fruits, the corn stigma, the tuber fleeceflower roots, the sophora flowers, the chrysanthemum flowers, the lotus leaves, the Chinese gentian roots, the lemon grass and the celery are cleaned, dried and ground into powder and then are mixed with water, and the mixture is decocted for 30-35 min and cooled to 20-25 DEG C after residues are removed and decoction is taken; 3) the honey is added, the mixture is stirred evenly, filling and sterilization are performed, and a finished product is obtained after sealing and cold storage.
Description
technical field [0001] The invention relates to the field of beverage preparation, in particular to a blood pressure lowering tea and a preparation method thereof. Background technique [0002] With the continuous acceleration of the pace of social life and the continuous improvement of the quality of life, more and more adults have begun to devote most of their time to busy work. As a result, the ever-increasing pressure and sitting in front of the computer all day have become the norm for many professionals. For the sedentary people in the workplace, it is not only the work pressure that is disturbing, but also the body that is constantly out of shape. How can I achieve my goal of reducing stress and losing weight easily? At this time, many people choose to take medicine to achieve their goals, but they don’t know that the medicine is three-point poisonous, and taking it for a long time will affect their own health, which cannot fundamentally solve the problem. Content...
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