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Balsam pear yoghourt

A technology of bitter gourd and yogurt, applied in the field of yogurt material, can solve the problem of low utilization rate of bitter gourd, and achieve the effect of broad market prospects

Inactive Publication Date: 2013-04-17
刘桂君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to invent a milk drink with multiple functions such as fire clearing, blood pressure reduction, detoxification, heat removal, and health care in view of the low utilization rate of bitter gourd and the lack of products and functions in the milk drink market to meet the needs of the market. need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] specific implementation plan

[0007] A kind of balsam pear yogurt, specific preparation process: according to the above percentage

[0008] (1) Wash the balsam pear, peel, cut into small pieces with a particle diameter of 3-5mm, and set aside;

[0009] (2) Wash the hawthorn, remove the skin and core, add a little pure water, crush it, take out the hawthorn juice, and set aside;

[0010] (3) Mix the above three juices evenly, stir, add honey, xylitol, lactic acid bacteria, fresh milk, vitamins in sequence according to the percentage, dissolve with an appropriate amount of pure water, and stir evenly;

[0011] (4) At a temperature of 0-3°C, let stand for 20-30 hours, clarify and filter;

[0012] (5) After canning, it is sterilized, inspected and packaged to make a finished product.

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PUM

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Abstract

The invention discloses balsam pear yoghourt. The yoghourt which takes balsam pear as a main raw material and has effects of clearing heat, protecting the health and the like belongs to the technical field of milk beverage processing. The milk beverage consists of balsam pear meat, honey, hawthorn stoste, xylitol, lactic acid bacteria, fresh milk, vitamin C and pure water. The balsam pear yoghourt maintains the original nutrients and the original effects of the balsam pear, tastes cool and delicious, has effects of clearing heat, reducing pressure, detoxifying, removing heat, protecting the health and the like, does not contain any preservative and has a wide market popularization prospect.

Description

technical field [0001] The invention relates to a yogurt material with bitter gourd pulp as a main raw material, belonging to the technical field of milk drink processing. Background technique [0002] Bitter melon is recorded in "Compendium of Materia Medica": "Bitter melon smells bitter, cold, and non-toxic. It has the effects of dispelling heat, relieving fatigue, clearing heart and improving eyesight, nourishing qi and strengthening yang." Bitter melon contains high amino acids and is rich in vitamin B17. , has a strong inhibitory effect and killing effect on cancer cells. At present, the domestic cultivation and production of bitter gourd has formed a large scale, but it is mainly sold as vegetables in the market, and the profit is low, and many functions of bitter gourd cannot be fully brought into play. Therefore, , the present invention aims at above-mentioned problem, invents a kind of yoghurt that takes bitter gourd pulp as main raw material, carries out processing...

Claims

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Application Information

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IPC IPC(8): A23C9/133
Inventor 刘桂君
Owner 刘桂君
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