Fried dough twist with sour plum taste and preparation method thereof

Abstract

The invention discloses a fried dough twist with sour plum taste and a preparation method thereof. The fried dough twist is prepared from the following raw materials by weight: 300 to 310 parts of flour, 25 to 30 parts of salt, 8 to 10 parts of dry yeast, 15 to 20 parts of black sesame, 8 to 10 parts of Chinese prickly ash powder, 10 to 12 parts of dried ginger powder, 8 to 10 parts of finless eel, 10 to 12 parts of wolfberry juice, 7 to 8 parts of caraway stem, 6 to 7 parts of fried soybean powder, 20 to 25 parts of coconut oil, 5 to 6 parts of roasted niblet, 4 to 5 parts of dry cranberry, 4 to 6 parts of tree tomato, 4 to 5 parts of Pleurotus eryngii, 20 to 25 parts of sour plum juice, 70 to 80 parts of corn oil, 1 to 2 parts of malt, 1 to 2 parts of ginseng, 1 to 2 parts of dog-tail-grass, 1 to 2 parts of waxberry root, 1 to 2 parts of dried sweet potato vine, a proper amount of water and 20 to 30 parts of nutrition aid. According to the invention, the sour plum juice is employed, so the fried dough twist is capable of resisting aging, benefiting the liver, nourishing the stomach, helping produce saliva, slaking thirst, neutralizing acid metabolites, etc., sweet and sour flavors are added into fragrance and the taste of the fried dough twist is distinct; and the added traditional Chinese medicines have appetite-whetting, stomach-regulating, fire-clearing and vital energy-regulating effects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sanzi with sour plum taste and a preparation method thereof. Background technique [0002] Sanzi is a fried noodle dish. Knead noodles with water, knead them into thin strips, twist them into the shape of rings, and deep-fry them. Crisp and sweet, with a good taste. Now for everyday snack. Sanzi in different places have different ingredients and methods. The existing Sanzi taste is too single and needs to be improved. Contents of the invention [0003] The purpose of the present invention is to provide a kind of sanzi with sour plum taste and its preparation method in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A sanzi with sour plum taste is made of the following raw materials in parts by weight: flour 300-310, salt 25-30, dry yeast 8-10, black sesame 1...

AI Technical Summary

Problems solved by technology

The existing Sanzi taste is too single and needs to be improved