38results about How to "Throat lozenges" patented technology

The invention discloses extraction for active ingredients of cordyceps sinensis and application thereof in a cigarette filter, and relates to a method for extracting the active ingredients of the cordyceps sinensis from the active ingredients and adding the active ingredients into the cigarette filter. The method comprises the following steps of: after pre-treating and crushing the cordyceps sinensis, heating and refluxing the crushed cordyceps sinensis with water or ethanol; and concentrating, filtering and separating by column chromatography to obtain the active ingredients. The active ingredients of the cordyceps sinensis are added into materials for making the cigarette filter in proportion; and the cigarette filter is made by using the materials. After adopting the technology, the smoking quality of cigarettes can be improved, the release amount of certain harmful components in the mainstream smoke of the cigarettes can be reduced, the active ingredients of the cordyceps sinensis can be transferred into the mainstream smoke, and the effects of promoting the production of body fluid, wetting whistle, eliminating phlegm, reducing stimulus and the like are achieved without any side effect.

A compound fragrant flower-grass tea is prepared from dried lemon grass, dried shrubalthea flower and dried rose fruit. It can moistening throat, relieving vision and fatigue and supplying VC to body.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention relates to a yogurt-green bean-fish meat sauce, which comprises the following raw materials, by weight, 280-300 parts of bean paste, 60-80 parts of yogurt, 30-40 parts of fish meat, 20-30 parts of green bean, 65-75 parts of lemon vinegar, 10-15 parts of woodear powder, 5-10 parts of coffee, 5-10 parts of chicken juice, 20-25 parts of glutinous rice, 4-5 parts of violet, 5-6 parts of conmon verbena herb, 4-5 parts of rosemary, 4-5 parts of coix lacryma-jobi, 4-5 parts of roselle calyx, 5-6 parts of blaeberry, 4-5 parts of edible bird nest, 3-4 parts of finelydivided phtheirospermum root, 2-3 parts of ramose scouring rush herb, 20-30 parts of gravy salt, 10-15 parts of monosodium glutamate, 40-50 parts of soybean oil, and a proper amount of water. According to the yogurt-green bean-fish meat sauce, fish meat and green bean are adopted as the main raw material, such that the protein content is high, and the protein can be complemented; and extracts of violet, conmon verbena herb, rosemary, coix lacryma-jobi and the like are added, such that effects of fatigue elimination, throat moistening, heat clearing, detoxification, face nourishing and spot removing are provided, and the yogurt-green bean-fish meat sauce is suitable for people easily with excessive internal heat.

The invention discloses fen-flavor liquor as well as a preparation method and device thereof and belongs to the technical field of liquor. The fen-flavor liquor comprises raw materials in parts by weight as follows: 40-50 parts of rice, 3-8 parts of sorghum, 3-8 parts of glutinous rice, 3-8 parts of maize, 3-8 parts of millet, 3-8 parts of sago, 3-8 parts of oat, 3-8 parts of chickpeas, 3-8 parts of lotus seeds, 3-8 parts of lily bulbs, 3-8 parts of buckwheat, 180-320 parts of mountain spring water and 0.2-1 part of distiller's yeast. The invention further discloses the preparation method and device of the fen-flavor liquor. The fen-flavor liquor is prepared from 11 kinds of grain as basic raw materials, is fully transparent, milk white, soft and fragrant, has effects of cooling and moisturizing the throat, clearing the lung, realizing sweet aftertaste for a long time and the like and cannot cause headaches if a person drinks too much of the liquor; besides, the preparation method and device are simple, have the broad market prospect and are suitable for large-scale production.

The kidney strengthening bean is produced with black bean as main material and ginseng, wolfberry fruit, black sesame, walnut kernel, fleeceflower root, mulberry, and salt. The black bean food contains rich protein, lecithin, fat and vitamins and has the functions of reducing blood fat, benefiting vital energy, nourishing Yin, smoothing throat and preventing baldness.

The invention discloses extraction of active ingredients of cordyceps sinensis and application active ingredients to cigarettes thereof, and relates to extraction of active ingredients from the cordyceps sinensis and an application method of the active ingredients to cigarettes. The active ingredients of the cordyceps sinensis are prepared by the following steps of: pretreating the cordyceps sinensis, performing water extraction or alcohol extraction, filtering and concentrating, and performing membrane separation and column chromatography, wherein the obtained substances are cordycepic acid, cordycepin and adenosines; and one or more of the active ingredients of the cordyceps sinensis are dissolved and added into cut tobacco. Tests prove that: compared with contrast cigarettes, the cigarettes in the invention have the transfer rate of the active ingredients of the cordyceps sinensis of 5 to 10 percent in mainstream cigarette smoke, reduce the content of some harmful components in the mainstream cigarette smoke by 20 to 45 percent, such as smoke benzpyrene, nitrosamine specific to tobacoo, smoke gas phase free radicals, and the like, particularly have better effect of reducing the smoke gas phase free radicals for the cigarettes, and have the advantages of no peculiar smell during smoking and functions of promoting the production of body fluid, soothing the throat, eliminating phlegm and the like.

The invention discloses a method for preparing dandelion absolute oil and an application of the dandelion absolute oil in cigarettes. The method for preparing the dandelion absolute oil comprises the following steps of dandelion raw material obtaining, drying and smashing, solution extracting, extract liquid concentration, cold storage and standing, dewaxing through centrifuge, liquor concentration, freezing and standing and separation, wherein the process of liquor concentration is conducted until no alcohol smell exists, and the absolute oil is obtained after separation. The dandelion absolute oil is applied to cigarette production as spice for the cigarettes. When the cigarettes are burnt and smoked, the smoke concentration is improved, flavor is rich, foreign flavor and stimulation are reduced, and the content of parts of harmful ingredients in cigarette smoke can be reduced. The method for preparing the dandelion absolute oil is characterized in that a refined preparation technology for dandelion extract is provided, through an appropriate separation purification technology, the dandelion extract undergoes refined processing, and therefore the product quality and the effects are improved obviously. The method has the reference value for refined processing of natural spice. The method for preparing the dandelion absolute oil and the application of the dandelion absolute oil in cigarettes have the advantages that production raw materials are abundant and easy to obtain, the production technology is simple and easy to operate, the product quality is stable and easy to control, the production cost is not high, and therefore practical production significance and value are achieved.

The invention provides a buccal tablet of chrysanthemum flower which comprises (by weight ratio) chrysanthemum flower extract 0.01-5.0 parts, sterculia seed 0.1-0.3 part, Chinese olive 0.05-0.2 part, honeysuckle flower 0.05-0.2 part, mentha-camphor 0.05-0.1 parts, peppermint oil 0.01-0.1 parts, glucose 0.01-0.1 part, cane sugar 0.5-1.5 parts. The tablet has the actions of expelling foul breath, anti-inflammation, relieving sore-throat, and preventing odontopathy.

The invention discloses a filter material for a cigarette filter stick and a composite filter stick made of the material. The filter material comprises a fiber base material and a plasticizer; Chinese medicinal herb mixed granules consisting of 3 to 4 weight parts of sarcandra twig-leaf, 2 to 3 weight parts of blackberry lily rhizome and 4 weight parts of five-leaf gynostemma herb are added into the fiber base material; the granularity of the mixed granules is 40 to 80 meshes; and 0.65 to 1.25 milligrams of mixed granules are added into every millimeter of filter stick. The mixed granules of the sarcandra twig-leaf, the blackberry lily rhizome and the five-leaf gynostemma herb are used as an adsorption material of the functional composite filter stick, and factors such as the adding proportion and adding amount of the sarcandra twig-leaf, the blackberry lily rhizome and the five-leaf gynostemma herb, the granularity of the granules, the adding proportion of the plasticizer and the like are determined. After the composite filter stick, tobacco shreds and cigarette paper are prepared into a cigarette finished product, the composite filter stick has the effects of wetting the throat, preserving moisture, relieving the irritation of smoke on the throat and the like without affecting the smoking taste of the cigarette, can effectively promote the smoking comfortableness of the cigarette, and meanwhile can reduce the harmful substance content of the smoke to a certain degree.

The invention discloses a kumquat lemon wolfberry jam and a processing method thereof. The kumquat lemon wolfberry jam is prepared from the following raw materials in parts by mass: 100 parts of kumquat jam, 2-8 parts of lemon jam, 3-10 parts of wolfberry jam, 40-80 parts of rock sugar solution, and 3-10 parts of fructose solution. The preparation method is as follows: after kumquat, lemon and wolfberry are pretreated, add water to make sauce, add water to dissolve rock candy sugar, mix and prepare each raw material, grind the colloid finely, concentrate in vacuum, bottle while hot, vacuum seal, sterilize and Inspection and processing. The method of the invention utilizes the compounding effect of food and medicinal materials such as kumquat, lemon, wolfberry, rock sugar, fructose, etc., and the obtained product has good color, delicate taste, good flavor, and is healthy, and has the functions of regulating immunity, lowering blood fat, and preventing heart disease in traditional Chinese medicine. Cerebrovascular disease, nourishing the lungs, relieving cough, beautifying the skin and other effects. The product of the invention meets the market development demand and has a bright industrialization prospect.

The invention relates to health care fructus momordicae and honeysuckle flower tea, which is prepared from fructus momordicae, honeysuckle flower, fruit of Chinese wolfberry, liquorice roots, rhizomapolygonati, cortex cinnamomi, mulberry fruit, cherokee rose fruit and dried orange peel. The health care fructus momordicae and honeysuckle flower tea has the advantages that the raw material sourcesare wide; the production cost is low; the prepared fructus momordicae and honeysuckle flower tea has the good mouthfeel, sweet taste, and clear, sweet and cool flavor; the effects of clearing away heat, quenching the thirst, moisturizing the throat and the lung, eliminating phlegm, stopping coughing, strengthening the spleen, regulating qi, helping digestion, relieving food retention, promoting appetite, dispelling the effects of alcohol, losing weight, lowering blood fat, preventing constipation and the like can be achieved; after the long-time drinking, the prevention and auxiliary treatmenteffect can be achieved on sphagitis, enterogastritis, hyperlipidemia, hypertension diseases and heart diseases.

The invention discloses a method for preparing health-care chewing gum by taking tripterospermum cordatum and wet wheat protein as main raw materials. The method comprises the following steps: (1) preparing a tripterospermum cordatum extract; (2) preparing the wet wheat protein; (3) pretreating the gum base; (4) preparing materials; (5) cutting and ageing. The chewing gun obtained by the method is high in quality and good in mouthfeel, is easily accepted by consumers, has the health-care effects of reducing fever and causing diuresis, wetting one's whistle, diminishing swelling, detoxifying and the like, the environment is not polluted by the gum base, and the health-care chewing gum is environment-friendly and health-care; and according to the method, the chewing gum is conveniently subjected to industrialization, large-scale production and standardization, and the market prospect is wide.

The invention relates to dried orange peel and snow pear tea. The dried orange peel and snow pear tea is composed of the following components in parts by weight: 25-40 parts of dried orange peel, 25-40 parts of Maojian tea, 20-25 parts of dried snow pear, 10-15 parts of dried lemon, 5-10 parts of fructus citri sarcodactylis, 6-8 parts of bulbus fritillariae cirrhosae, 6-8 parts of flos caryophylliand 3-5 parts of fructus lycii. The dried orange peel and snow pear tea is wide in raw material source and low in production cost, and the produced dried orange peel and snow pear tea has a fragrancetaste, has effects of nourishing the throat, moistening the lungs, resolving phlegm, stopping coughing, strengthening the spleen, regulating qi and the like at the same time, and has prevention and adjuvant therapy effects on sphagitis, gastroenteritis, hyperlipemia, hypertension and heart disease when drunk for a long term.

The invention relates to a production process of wheat raw material distilled liquor. The production process comprises the following steps: selecting raw materials, filtering and removing dust, cleaning, drying in air, crushing, loading under negative pressure, adding water, adding distiller's yeast, fermenting, carrying out solid-liquid separation, carrying out distillation for the first time, carrying out distillation for the second time, carrying out distillation for the third time, carrying out distillation for the fourth time, carrying out distillation for the fifth time, ageing, and regulating liquor. The production process is simple, and liquor distilled by utilizing the process has sweet mouthfeel and mellow mouthfeel, has the special pure mouthfeel of wheat, and is ideal fully-natural health vintage wine.

The invention discloses dried tangerine peel, lemon and fructus momordicae tea as well as a preparation method thereof. The tea is prepared from the following components in parts by weight: 5-10 partsof dried tangerine peel, 8-16 parts of lemon, 3-6 parts of fructus momordicae, 4-8 parts of fructus lycii, 4-8 parts of longan, 3-6 parts of fructus crataegi and 3-5 parts of radix puerariae. The dried tangerine peel, lemon and fructus momordicae tea is wide in source of raw materials and low in production cost, and the prepared dried tangerine peel, lemon and fructus momordicae tea has good aroma and sweet taste, sweetener in the fructus momordicae can neutralize acidity of tangerine peel and lemon, and the tea is sour, sweet, tasty in drinking effect and can clear heat and quench thirst. Meanwhile, the tea also has the functions of moistening throat, moistening lung, eliminating phlegm and relieving cough, strengthening spleen and regulating qi, digesting food and accumulation, promoting appetite, eliminating alcoholism, lowering blood fat, preventing constipation and the like. The tea has prevention and auxiliary treatment effects on pharyngitis, gastroenteritis, hyperlipidemia, hypertension and heart disease by long-term drinking.

The invention provides fragrant tea and a preparation method. The fragrant tea comprises the following components of baked wild chrysanthemum flowers, processed jasmine flowers, rose flowers, lavenderflowers, processed honeysuckle flowers, parched sweet-scented osmanthus, processed rosemary flowers, peach blossoms, processed radix puerariae, villous amomum fruits, ginseng leaves, cooked licoriceroots, fig kernels, Hainan agalloch eaglewood and dried orange peel. The invention further provides the preparation method of the fragrant tea. The preparation method comprises the following technologies of baking the components, performing material mixing, performing processing by a wet method, performing sterilization, performing bagging and the like so as to obtain finished products. The fragrant tea mainly comprises Chinese herbal medicines and natural substances, does not contain tea components, has favorable effect of refreshing the mind, and besides, has the efficacy of eliminating dampness, eliminating phlegm, promoting digestion, nourishing the throat, eliminating phlegm and resolving phlegm. The fragrant tea is sweet, refreshing and fragrant in taste, and after being drunk for along term, the fragrant tea contributes to improvement of oral environment and contributes to treatment for halitosis and bad breath.

The invention discloses heat-clearing honey and tartary buckwheat tea beverage and a preparation method thereof. The heat-clearing honey and tartary buckwheat tea beverage consists of the following raw materials in parts by weight: 500 to 550 parts of tartary buckwheat, 100 to 120 parts of semi-dry osmanthus fragrans flower, 300 to 350 parts of corn kernel, 23 to 25 parts of fresh peach leaf bud, 23 to 25 parts of radix astragali seu hedysari, 20 to 23 parts of radix rehmanniae, 50 to 60 parts of honey, 20 to 23 parts of fructus gleditsiae, 20 to 23 parts of fructus gardeniae, 2 to 2.3 parts of bamboo salt, and 200 to 300 parts of snow pear. The heat-clearing honey and tartary buckwheat tea beverage has the advantages that the tea body is uniform, the color is clear and gentle, the mouth feel is clear and sweet, the flavor is clear and fragrant, and the effective ingredients have the functions of clearing heat, detoxifying, moistening throat, refreshing mind and the like.

The invention relates to applications of active ingredients of cordyceps sinensis in cigarettes, and relates to an application method of active ingredients of cordyceps sinensis, which are extracted from the cordyceps sinensis, in cigarettes. The active ingredients of cordyceps sinensis provided by the invention are cordycepic acid, cordycepin and cordyceps adenosine; and one or multiple of the active ingredients of cordyceps sinensis is / are dissolved, and is / are added into cut tobacco. Through testing, compared with cigarettes, for the coiled cigarettes provided by the invention, the active ingredients of cordyceps sinensis has the transfer rate of 5-10% in main stream cigarette smoke; and the content of certain harmful ingredients in the main stream smoke, such as smoke benzopyrene, nitrosamine peculiar in tobacco, smoke gas-phase radical, are reduced by 10-25%; and when the cigarettes are smoked, the smoke has no special flavor, and the cigarettes have the effects of saliva production, throat wetting, phlegm benefit and the like.

The invention relates to the technical field of food processing, in particular to a preparation method of a cumquat fruit tea. The preparation method comprises the following steps of slicing, pretreating, freeze-drying, fragrance fumigating, crushing, packaging in a mixing way, and sealing. The preparation method has the advantages that the pretreating and vacuum drying and dewatering steps are adopted in the preparation process; compared with the traditional method, the baking and drying steps are not needed, so that the decomposing of vitamin C and the loss of volatile oil component due to high-temperature baking are avoided, and the nutritional ingredients in the cumquat fruit are furthest maintained; by adopting the fragrance fumigating treatment, the fragrance of orange and the fragrance of tea in the cumquat fruit tea are further improved; the process is simple, the technology is simple and convenient, and the scaled production is favorably performed; while the prepared cumquat fruit tea is made, the extracting rate of effective ingredients of vitamin C, vitamin P, volatile oil and the like is high, the mouth feel is fresh and heavy, the fragrance of cumquat fruit is heavy, and the nutritional value is higher.

The invention discloses a method for preparing health-care chewing gum by taking tripterospermum cordatum and wet wheat protein as main raw materials. The method comprises the following steps: (1) preparing a tripterospermum cordatum extract; (2) preparing the wet wheat protein; (3) pretreating the gum base; (4) preparing materials; (5) cutting and ageing. The chewing gun obtained by the method is high in quality and good in mouthfeel, is easily accepted by consumers, has the health-care effects of reducing fever and causing diuresis, wetting one's whistle, diminishing swelling, detoxifying and the like, the environment is not polluted by the gum base, and the health-care chewing gum is environment-friendly and health-care; and according to the method, the chewing gum is conveniently subjected to industrialization, large-scale production and standardization, and the market prospect is wide.

The invention discloses yoghourt containing Jinhong apples and a making method thereof. The yoghourt comprises, by weight percentage, 80-85% of raw fresh milk, 2-4% of a yoghurt starter, 2-6% of white sugar, 3-5% of the Jinhong apples, 1-3% of red rice and 1-3% of quinoa. The Jinhong apples, red rice and quinoa are skillfully added into the yoghourt, so that not only are the rich nutrient elements in traditional yoghourt reserved, but also the yoghourt with special fragrance and the effects of restoring consciousness, wetting the throat, clearing away lung-heat, invigorating the stomach and enhancing the disease resistance of the body is obtained through matching by using the inherent sour of the Jinhong apples, and the yoghurt is particularly suitable for people who are weak and have hypertension for a long time, and has broad market prospects.

The invention relates to a throat moisturizing tea beverage which comprise 10-15 parts of dried orange peel, 5-10 parts of wild mint herbs, 10-15 parts of florists chrysanthemum flowers, 5-10 parts ofural licorice roots, 5-10 parts of green tea, 10-15 parts of heterophylla falsestarwort roots, an appropriate amount of white sugar, 0.05-0.1 part of pectin, 0.01-0.02 part of ethyl maltol, 0.02-0.03part of butyl hydroxy anisd, 0.01-0.02 part of vitamin and 1000-1200 parts of drinking water. The throat moisturizing tea beverage has the advantage that the tea beverage has the functions of relieving inner heat, removing summer heat, moisturizing throat and the like.

The herbal tea comprises the following components in parts by weight: 13 to 15 kilograms of purified water; 200 to 210 grams of couch grass root; 50 to 55 grams of chinese mesona herb also known as Mesona; 50 to 55 grams of dried kudzu; 50 to 55 grams of white peony root; 25 to 28 grams of honeysuckle flower; 50 to 55 grams of chrysanthemum; 50 to 55 grams of Momordica grosvenori leaf; 100 to 110grams of stevia; 25 to 28 grams of grosvenor momordica fruit; and 20 to 23 grams of licorice. The method includes the following steps: a. weighing the raw materials; b. crushing the raw materials; c.pouring the crushed raw materials into 13 to 15 kg of pure water and heating the materials at a temperature of 100 DEG C and keeping for 5-10 minutes; d. stopping heating, and cooling the water and crushed raw materials to normal temperature to obtain the original herbal tea; and e. filtering the initial herbal tea with ordinary gauze to remove the residue, and obtaining the herbal tea; The herbaltea has the functions of clearing liver fire, removing internal heat, soothing throat, reducing phlegm, and rectifying qi, has the sweet taste, and is very suitable for people's taste.